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1دورية أكاديمية
المؤلفون: Shan Jiang, Pengfei Jiang, Dingding Feng, Meiran Jin, Hang Qi
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101325- (2024)
مصطلحات موضوعية: Cooking, Seasoned cooking, Volatile flavor components, Laminaria japonica, Undaria pinnatifida, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المصدر: Journal of Food Science. 85:2050-2059
مصطلحات موضوعية: Fish Proteins, Food Handling, Ultraviolet Rays, 030309 nutrition & dietetics, Sodium, Mackerel, Color, chemistry.chemical_element, Phaeophyta, Undaria, Protein oxidation, Phlorotannin, 03 medical and health sciences, 0404 agricultural biotechnology, Fish Products, Food Quality, Animals, Food science, chemistry.chemical_classification, Gel electrophoresis, 0303 health sciences, biology, Spin trapping, Plant Extracts, Electron Spin Resonance Spectroscopy, Tryptophan, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Perciformes, Brown algae, chemistry, Food Additives, Gels, Oxidation-Reduction, Food Science
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3
المصدر: Food chemistry. 332
مصطلحات موضوعية: Fish Proteins, Free Radicals, Ultraviolet Rays, Radical, Riboflavin, Mackerel, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Animals, Food science, Irradiation, biology, Chemistry, 010401 analytical chemistry, Tryptophan, Polyphenols, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Perciformes, Kelp, Covalent bond, Polyphenol, sense organs, Myofibril, Gels, Food Science
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4
المؤلفون: Baoyu He, Yuan Pu, Hang Qi, Shi Yixin, Meiran Jin, Chenxu Yu, Xiuping Dong
المصدر: Journal of texture studiesREFERENCES. 51(4)
مصطلحات موضوعية: 0106 biological sciences, G protein, Ultraviolet Rays, Riboflavin, Pharmaceutical Science, 01 natural sciences, law.invention, 0404 agricultural biotechnology, law, 010608 biotechnology, Myosin, Animals, Irradiation, Electron paramagnetic resonance, Protein secondary structure, Chemistry, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, 040401 food science, Perciformes, Electrophoresis, Cross-Linking Reagents, Solubility, Microscopy, Electron, Scanning, sense organs, Myofibril, Rheology, Gels, Hydrophobic and Hydrophilic Interactions, Oxidation-Reduction, Food Science, Nuclear chemistry