المؤلفون: Viganó J; Department of Food Engineering, College of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil; Department of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São Paulo, R. São Nicolau 210, 09913-030 Diadema, SP, Brazil. Electronic address: julianevigano@gmail.com., Meirelles AAD; Department of Food Engineering, College of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Náthia-Neves G; Department of Food Engineering, College of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Baseggio AM; Department of Food and Nutrition, College of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Cunha RL; Department of Food Engineering, College of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Maróstica Junior MR; Department of Food and Nutrition, College of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Meireles MAA; Department of Food Engineering, College of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Gurikov P; Hamburg University of Technology, Institute of Thermal Separation Processes, Eißendorfer Straße 38, 21073 Hamburg, Germany., Smirnova I; Hamburg University of Technology, Institute of Thermal Separation Processes, Eißendorfer Straße 38, 21073 Hamburg, Germany., Martínez J; Department of Food Engineering, College of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jul 15; Vol. 155, pp. 1060-1068. Date of Electronic Publication: 2019 Nov 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Alginates/*chemistry , Cellulose/*chemistry , Drug Carriers/*chemistry , Gels/*chemistry , Passiflora/*chemistry , Plant Extracts/*chemistry, Cellulose/isolation & purification ; Desiccation ; Microspheres ; Porosity ; Solubility ; X-Ray Diffraction

المؤلفون: Meirelles AAD; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas 13083862, SP, Brazil., Costa ALR; Department of Materials and Bioprocess Engineering, School of Chemical Engineering, University of Campinas, Campinas 13083852, SP, Brazil., Cunha RL; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas 13083862, SP, Brazil. Electronic address: rosiane@unicamp.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2020 Apr 25; Vol. 158, pp. 75-84. Date of Electronic Publication: 2020 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

المؤلفون: Meirelles AAD; School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil., Costa ALR; School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil., Cunha RL; School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil. Electronic address: rosiane@unicamp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108746. Date of Electronic Publication: 2019 Oct 31.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cellulose/*chemistry , Linseed Oil/*chemistry , Nanoparticles/*chemistry , Ultrasonics/*methods , Water/*chemistry, Emulsions/chemistry ; Hydrolysis ; Microscopy ; Particle Size ; Spectroscopy, Fourier Transform Infrared ; Surface Tension ; Viscoelastic Substances ; X-Ray Diffraction

المؤلفون: Meirelles AAD; School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas, SP, 13083-862, Brazil., da Cunha RL; School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas, SP, 13083-862, Brazil., Gombert AK; School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas, SP, 13083-862, Brazil. gombert@unicamp.br.

المصدر: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Apr; Vol. 102 (7), pp. 3411-3424. Date of Electronic Publication: 2018 Feb 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Industrial Microbiology*, Alkanes/*chemistry , Emulsions/*chemistry , Saccharomyces cerevisiae/*metabolism , Water/*chemistry, Biofuels ; Static Electricity