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1دورية أكاديمية
المؤلفون: Yang LIU, Zhongming HAN, Linling LIU, Jintao LI, Nan ZHANG, Meixia YAN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 289-295 (2024)
مصطلحات موضوعية: ganoderma lucidum spore, polysaccharide, acetaminophen (apap), antioxidant factor, apoptosis gene, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Liqiu Zhang, Meixia Yan, Chengwei Liu
المصدر: Mycology, Vol 15, Iss 2, Pp 162-179 (2024)
مصطلحات موضوعية: Agrocybe, biological activities, secondary metabolites, polysaccharides, sesquiterpenes, Biology (General), QH301-705.5, Microbiology, QR1-502
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Shouhai Wu, Meixia Yan, Junyi Liu, Yizhen Li, Ruimin Tian, Chuang Li, Lihuang Huang, Zhisheng Lu, Peng Xu, Wei Mao
المصدر: Pharmaceutical Biology, Vol 61, Iss 1, Pp 1274-1285 (2023)
مصطلحات موضوعية: Hyperuricaemic HK2, traditional Chinese medicine, lowering uric acid, renal protection, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Nan Zhang, Zhongming Han, Rui Zhang, Linling Liu, Yanliang Gao, Jintao Li, Meixia Yan
المصدر: Nutrients, Vol 16, Iss 12, p 1859 (2024)
مصطلحات موضوعية: Ganoderma lucidum polysaccharides, acute liver injury, oxidative stress, Nrf2 signaling pathway, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Jintao Li, Sheng Wang, Qi Fan, Linling Liu, Yanliang Gao, Changwei Sun, Meixia Yan
المصدر: Agriculture, Vol 14, Iss 5, p 745 (2024)
مصطلحات موضوعية: Ganoderma lingzhi, basidiospore monokaryons, selfing, ISSR, genetic diversity, Agriculture (General), S1-972
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Jintao Li, Linling Liu, Lin Xu, Sheng Wang, Nan Zhang, Changwei Sun, Meixia Yan
المصدر: Horticulturae, Vol 9, Iss 10, p 1129 (2023)
مصطلحات موضوعية: Ganoderma lingzhi, Ganoderma resinaceum, protoplast fusion, breeding improved varieties, secondary metabolite, Plant culture, SB1-1110
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Shuai Huo, Hongxin Wang, Meixia Yan, Peng Xu, Tingting Song, Chuang Li, Ruimin Tian, Xiaoling Chen, Kun Bao, Ying Xie, Ping Xu, Weimin Zhu, Fengsong Liu, Wei Mao, Chen Shao
المصدر: ACS Omega, Vol 6, Iss 14, Pp 9500-9508 (2021)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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8
المؤلفون: Chunyuan Zhou, Shiquan Xu, Lili Cui, Xiangmin Piao, Ying-Ping Wang, Meixia Yan
المصدر: African Journal of Biotechnology. 20:308-312
مصطلحات موضوعية: Alternaria panax, biology, Chaetomium globosum, Traditional medicine, fungi, food and beverages, Xylaria, Chaetomium, Alternaria, biology.organism_classification, complex mixtures, Applied Microbiology and Biotechnology, Plant use of endophytic fungi in defense, Ginseng, Genetics, Agronomy and Crop Science, Molecular Biology, Biotechnology, Black spot
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c2e9e60c4a4a3ae757cb905583cd38e
https://doi.org/10.5897/ajb2018.16696 -
9
المؤلفون: Meixia Yan, Tingting Song, Weimin Zhu, Fengsong Liu, Xu Peng, Ying Xie, Chuang Li, Hongxin Wang, Chen Shao, Kun Bao, Wei Mao, Ping Xu, Xiaoling Chen, Shuai Huo, Tian Ruimin
المصدر: ACS Omega
ACS Omega, Vol 6, Iss 14, Pp 9500-9508 (2021)مصطلحات موضوعية: Purine, General Chemical Engineering, Type 2 Diabetes Mellitus, Lipid metabolism, General Chemistry, Pharmacology, Biology, medicine.disease, Article, Gout, chemistry.chemical_compound, Chemistry, chemistry, Hyperlipidemia, Proteome, medicine, Insulin receptor recycling, Hyperuricemia, QD1-999
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10
المؤلفون: Hou Wei, Wang Ying-ping, Xiangmin Piao, Lili Cui, Yinping Jin, Jingying Xu, Zhiwei Feng, Ying Yu, Meixia Yan
المصدر: Food Science and Technology, Volume: 40, Issue: 3, Pages: 532-536, Published: 06 JUL 2020
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 06 JUL 2020
Food Science and Technology, Vol 40, Iss 3, Pp 532-536 (2020)مصطلحات موضوعية: 0106 biological sciences, Nutrition. Foods and food supply, Chemistry, principal component analysis, panax ginseng, 04 agricultural and veterinary sciences, Orange (colour), fruits, Sesquiterpene, 040401 food science, 01 natural sciences, head-space solid phase microextraction, Ginseng, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, volatile components, T1-995, TX341-641, Food science, Gas chromatography–mass spectrometry, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c5693011f8b52b3470cd60adc4dae77
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300532&lng=en&tlng=en