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المؤلفون: Mariam Keskes, Melinda Desse, Christian Carrot, Mohamed Jaziri
المصدر: Journal of Thermoplastic Composite Materials. :089270572311628
مصطلحات موضوعية: Ceramics and Composites, Condensed Matter Physics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9babdc19d57e39c191a8ddf0563c5fa3
https://doi.org/10.1177/08927057231162833 -
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المؤلفون: Dara Nguyen, Melinda Desse, Corinne Jegat
المصدر: Polymer. 262:125442
مصطلحات موضوعية: Polymers and Plastics, Organic Chemistry, Materials Chemistry
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المؤلفون: Mariam Keskes, Melinda Desse, Mohamed Jaziri, Christian Carrot
المصدر: Journal of Thermoplastic Composite Materials. :089270572211299
مصطلحات موضوعية: Ceramics and Composites, Condensed Matter Physics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13bc94217dd2c4684f00ad4f3699b738
https://doi.org/10.1177/08927057221129997 -
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المؤلفون: Kevin Verilhac, Françoise Fenouillot, Christian Carrot, Melinda Desse
المساهمون: Ingénierie des Matériaux Polymères (IMP), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Jean Monnet [Saint-Étienne] (UJM)-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Institut National des Sciences Appliquées (INSA)-Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université de Lyon-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon
المصدر: Journal of Rheology
Journal of Rheology, American Institute of Physics, 2016, 60, pp.1121-1135. ⟨10.1122/1.4960335⟩مصطلحات موضوعية: Materials science, Intrinsic viscosity, Relative viscosity, Inherent viscosity, Thermodynamics, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Physics::Fluid Dynamics, NON-NEWTONIAN MATRIX, Viscosity, DISPERSED-PHASE, BREAKUP, General Materials Science, DROP DEFORMATION, Reduced viscosity, INTERFACIAL-TENSION, POLYMER BLENDING MICRORHEOLOGY, Mechanical Engineering, [CHIM.MATE]Chemical Sciences/Material chemistry, Apparent viscosity, 021001 nanoscience & nanotechnology, Condensed Matter Physics, NANOCOMPOSITES, LINEAR FLOWS, 6. Clean water, PARTICLE MOTIONS, 0104 chemical sciences, Condensed Matter::Soft Condensed Matter, [CHIM.POLY]Chemical Sciences/Polymers, Temperature dependence of liquid viscosity, Mechanics of Materials, MORPHOLOGY, Viscosity index, 0210 nano-technology
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5Individual swollen starch granules under mechanical stress: evidence for deformation and volume loss
المؤلفون: Dorine Fraiseau, Tatiana Budtova, John R. Mitchell, Melinda Desse
المساهمون: Centre de Mise en Forme des Matériaux (CEMEF), MINES ParisTech - École nationale supérieure des mines de Paris, Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS), Division of Food Sciences, University of Nottingham, UK (UON)
المصدر: Soft Matter
Soft Matter, Royal Society of Chemistry, 2010, 6 (2), pp.Pages 363-369. ⟨10.1039/b914911b⟩مصطلحات موضوعية: Materials science, Starch, 02 engineering and technology, shear, release, [SPI.MAT]Engineering Sciences [physics]/Materials, Shear modulus, chemistry.chemical_compound, 0404 agricultural biotechnology, dispersions, Shear stress, suspensions, atomic-force microscopy, Composite material, Potato starch, particles, potato starch, Granule (cell biology), food and beverages, 04 agricultural and veterinary sciences, General Chemistry, organization, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 040401 food science, Solvent, rheological properties, chemistry, Shear (geology), Starch granule, 0210 nano-technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8ff92ac225cd7c20909d7eedefe6eb1
https://doi.org/10.1039/b914911b -
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المؤلفون: John R. Mitchell, Melinda Desse, Bettina Wolf, Tatiana Budtova
المساهمون: Centre de Mise en Forme des Matériaux (CEMEF), MINES ParisTech - École nationale supérieure des mines de Paris, Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS), Division of Food Sciences, University of Nottingham, UK (UON)
المصدر: Journal of Rheology
Journal of Rheology, American Institute of Physics, 2009, 53 (4), pp.943-955. ⟨10.1122/1.3123216⟩مصطلحات موضوعية: capillarity, Materials science, shear flow, Starch, friction, 02 engineering and technology, 01 natural sciences, Maize starch, [SPI.MAT]Engineering Sciences [physics]/Materials, Physics::Fluid Dynamics, chemistry.chemical_compound, Rheology, 0103 physical sciences, Newtonian fluid, suspensions, General Materials Science, Composite material, drops, internal stresses, Shear thinning, 010304 chemical physics, Mechanical Engineering, technology, industry, and agriculture, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Non-Newtonian fluid, Condensed Matter::Soft Condensed Matter, yield stress, chemistry, Mechanics of Materials, viscosity, Volume fraction, rheology, elasticity, 0210 nano-technology, Shear flow
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المؤلفون: Melinda Desse, Tatiana Budtova, Gerben M. Visser, Maurice C. R. Franssen, Annemarie M.L. Huijbrechts, Ernst J. R. Sudhölter, Carmen G. Boeriu
المساهمون: Laboratory of Organic Chemistry, Wageningen University and Research [Wageningen] (WUR), Division of Biobased Products, Centre de Mise en Forme des Matériaux (CEMEF), MINES ParisTech - École nationale supérieure des mines de Paris, Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Carbohydrate Polymers 74 (2008) 2
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2008, 74 (2), pp.Pages 170-184. ⟨10.1016/j.carbpol.2008.02.001⟩
Carbohydrate Polymers, 74(2), 170-184مصطلحات موضوعية: enzymatic digestibility, Polymers and Plastics, Gelatinization, Starch, Allyl glycidyl ether, solvent release, 02 engineering and technology, shear, [SPI.MAT]Engineering Sciences [physics]/Materials, chemistry.chemical_compound, Crystallinity, Swelling power, 0404 agricultural biotechnology, Rheology, Amylose, Polymer chemistry, Materials Chemistry, medicine, Rheological properties, physical-properties, Solubility, waxy, Granule morphology, Granule (cell biology), Etherification of maize starch, Organic Chemistry, food and beverages, ae, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, corn starches, Organische Chemie, Pasting properties, wx, chemistry, Chemical engineering, amylose content, AFSG Biobased Products, sense organs, Swelling, medicine.symptom, 0210 nano-technology, granules
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: John R. Mitchell, Melinda Desse, Tatiana Budtova, Bettina Wolf
المساهمون: Centre de Mise en Forme des Matériaux (CEMEF), MINES ParisTech - École nationale supérieure des mines de Paris, Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS), Division of Food Sciences, University of Nottingham, UK (UON)
المصدر: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2011, 25 (3), pp.495-502. ⟨10.1016/j.foodhyd.2010.07.028⟩مصطلحات موضوعية: Materials science, Break-Up, Starch, General Chemical Engineering, 02 engineering and technology, complex mixtures, 01 natural sciences, [SPI.MAT]Engineering Sciences [physics]/Materials, Droplet, chemistry.chemical_compound, HPMC, 0103 physical sciences, Suspension, Shear stress, Composite material, Aqueous solution, Chromatography, 010304 chemical physics, Stress–strain curve, technology, industry, and agriculture, Shear, General Chemistry, 021001 nanoscience & nanotechnology, Capillary number, Non-Newtonian fluid, eye diseases, Shear (geology), chemistry, Rheo-optics, 0210 nano-technology, Food Science
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المؤلفون: Shirley Ang, Stephen E. Harding, Gordon A. Morris, Tatiana Budtova, Bettina Wolf, Madian Abu-hardan, Sandra E. Hill, Melinda Desse, John R. Mitchell
المساهمون: Centre de Mise en Forme des Matériaux (CEMEF), MINES ParisTech - École nationale supérieure des mines de Paris, Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS), Division of Food Sciences, University of Nottingham, UK (UON)
المصدر: Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2009, 77 (2), pp.320-325. ⟨10.1016/j.carbpol.2009.01.012⟩مصطلحات موضوعية: Size exclusion chromatography-multi-angle laser light scattering, Polymers and Plastics, Starch, Size-exclusion chromatography, Amylopectin, 02 engineering and technology, Iodine staining, Maize starch, Modified starch, Suspension (chemistry), DSC, [SPI.MAT]Engineering Sciences [physics]/Materials, chemistry.chemical_compound, 0404 agricultural biotechnology, Physically modified waxy maize starch, Materials Chemistry, Centrifugation, Chromatography, Surface tension, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, 6. Clean water, Continuous phase, Sedimentation coefficient, chemistry, Analytical ultracentrifugation, 0210 nano-technology
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المؤلفون: Melinda Desse, Sandra E. Hill, John R. Mitchell, Bettina Wolf, Tatiana Budtova, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
المساهمون: Centre de Mise en Forme des Matériaux (CEMEF), MINES ParisTech - École nationale supérieure des mines de Paris, Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS), Division of Food Sciences, University of Nottingham, UK (UON)
المصدر: AIP Conference Proceedings
15th International Congress on Rheology
15th International Congress on Rheology, Aug 2008, Monterey, CA, United States. pp.Pages 1247-1249, ⟨10.1063/1.2964532⟩مصطلحات موضوعية: Materials science, Starch, starch, droplet break-up, technology, industry, and agriculture, suspension rheology, 020206 networking & telecommunications, critical Capillary number, 02 engineering and technology, Non-Newtonian fluid, Viscoelasticity, [SPI.MAT]Engineering Sciences [physics]/Materials, Viscosity, chemistry.chemical_compound, Shear (geology), chemistry, counter-rotating rheo-optical cell, viscoelastic, Volume fraction, 0202 electrical engineering, electronic engineering, information engineering, Fluid dynamics, 020201 artificial intelligence & image processing, Composite material, Shear flow
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a125d068a1affdbddc4e480e95b7c29
https://hal-mines-paristech.archives-ouvertes.fr/hal-00509816
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