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1دورية أكاديمية
المصدر: Nutrition & Santé, Vol 12, Iss 02, Pp 70-79 (2024)
مصطلحات موضوعية: vinaigres de dattes, vinaigre de pomme, vinaigre de commerce, composés biochimiques, Nutrition. Foods and food supply, TX341-641, Medicine (General), R5-920
وصف الملف: electronic resource
Relation: https://nutrition-sante.dz/articles/composition-biochimique-et-teneurs-en-composes-phenoliques-du-vinaigre-extrait-de-quelques-varietes-de-dattes-du-sud-algerien-sherazede-bouderbala-melissa-benbelkacem-mansourou-samba-garba-nutr-sante-2023-vol-12-n-02-70-79-doi-10-30952-n; https://doaj.org/toc/2253-0983; https://doaj.org/toc/2353-026X