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1دورية أكاديمية
المؤلفون: Umaraw, PramilaAff1, Aff2, IDs40011023014485_cor1, Chauhan, G., Mendiratta, S. K., Verma, Akhilesh K.
المصدر: Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 93(3):627-637
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2دورية أكاديمية
المؤلفون: Mishra, V., Tarafdar, Ayon, Talukder, S.Aff1, IDs13197023057231_cor3, Mendiratta, S. K., Agrawal, R. K., Jaiswal, R. K., Bomminayuni, G. P.
المصدر: Journal of Food Science and Technology. 60(6):1814-1825
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3مؤتمر
المؤلفون: Bansal, D., Turk, N., Mendiratta, S.
المصدر: 2015 International Conference on Soft Computing Techniques and Implementations (ICSCTI) Soft Computing Techniques and Implementations (ICSCTI), 2015 International Conference on. :29-34 Oct, 2015
Relation: 2015 International Conference on Soft Computing Techniques and Implementations (ICSCTI)
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4دورية أكاديمية
المؤلفون: Gulia, S.Aff1, IDs13762021036413_cor1, Kaur, S., Mendiratta, S., Tiwari, R., Goyal, S. K., Gargava, P., Kumar, R.
المصدر: International Journal of Environmental Science and Technology. 19(2):785-796
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5دورية أكاديمية
المؤلفون: Kumari, SaritaAff1, Aff3, Kumar, R. R., Mendiratta, S. K., Kumar, Dhananjay, Kumar, ArunAff1, Aff3, Jawla, Jyoti, Anurag, Rana, Preeti, Kumar, Deepak
المصدر: Journal of Food Science and Technology. 58(12):4608-4615
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6مؤتمر
المصدر: Proceedings of ISAF-ECAPD-PFM 2012 Applications of Ferroelectrics held jointly with 2012 European Conference on the Applications of Polar Dielectrics and 2012 International Symp Piezoresponse Force Microscopy and Nanoscale Phenomena in Polar Materials (ISAF/ECAPD/PFM), 2012 Intl Symp. :1-4 Jul, 2012
Relation: 2012 Joint 21st IEEE ISAF / 11th IEEE ECAPD / IEEE PFM (ISAF/ECAPD/PFM)
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7دورية أكاديميةOptimization of processing conditions for development of chicken meat incorporated whole wheat bread
المؤلفون: Umaraw, PramilaAff1, Aff2, Chauhan, G., Mendiratta, S. K., Verma, Akhilesh K.
المصدر: Journal of Food Science and Technology. 58(7):2792-2805
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8دورية أكاديمية
المؤلفون: Kumar, Dhananjay, Kumar, Rajiv RanjanAff1, Rana, Preeti, Mendiratta, S. K., Agarwal, R. K., Singh, Praveen, Kumari, Sarita, Jawla, Jyoti
المصدر: Journal of Food Science and Technology. 58(4):1286-1294
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9دورية أكاديمية
المؤلفون: Anand, T. S., Ahmad, Tanbir, Kumar, Devendra, Devadason, I. Prince, Mendiratta, S. K., Verma, Akhilesh Kumar, Biswas, Ashim Kumar, Talukder, Suman, Dubal, Zunjar B., Das, Asit, Deshpande, Aditya D., Aruna, T. S., Thirupathi, Yasotha, Sen, A. R.
المصدر: Journal of Food Processing & Preservation; 5/14/2024, Vol. 2024, p1-13, 13p
مصطلحات موضوعية: SOLUTION (Chemistry), LIVER, FOOD of animal origin, LIPID analysis, PROTEOLYSIS, POLYACRYLAMIDE gel electrophoresis, FLAVOR
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10دورية أكاديمية
المؤلفون: Sharma, HeenaAff1, Mendiratta, S. K., Agarwal, Ravi Kant, Gurunathan, Kandeepan
المصدر: Journal of Food Science and Technology. 57(8):3040-3050