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1
المؤلفون: Hsieh, Chun-Chi Chen, Ming-Ching Kao, Meng-I Kuo, Chao-Jung Chen, Cheng-Hsun Jao, Yongcheol Lee, Jung-Feng
المصدر: Processes; Volume 11; Issue 7; Pages: 1941
مصطلحات موضوعية: soft-shell turtle, transglutaminase, egg protein, cross-linking, reducing agent
وصف الملف: application/pdf
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2دورية أكاديمية
المؤلفون: Chun-Chi Chen, Liang-Yu Chen, Wen-Tai Li, Ken-Lin Chang, Meng-I Kuo, Chao-Jung Chen, Jung-Feng Hsieh
المصدر: Nanomaterials, Vol 11, Iss 10, p 2594 (2021)
مصطلحات موضوعية: chymosin, αs-casein, β-casein, hydrolysis, casein micelles, Chemistry, QD1-999
وصف الملف: electronic resource
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3
المؤلفون: Chun-Chi Chen, Jung-Feng Hsieh, Meng-I Kuo
المصدر: Processes. 11:202
مصطلحات موضوعية: Process Chemistry and Technology, Chemical Engineering (miscellaneous), Bioengineering
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4
المؤلفون: Chun-Chi Chen, Ming-Ching Kao, Meng-I Kuo, Chao-Jung Chen, Cheng-Hsun Jao, Jung-Feng Hsieh
المصدر: SSRN Electronic Journal.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16f3000303452b682f13e9083e4f4e58
https://doi.org/10.2139/ssrn.4222821 -
5
المؤلفون: Cheng-Hsun Jao, Meng-I Kuo, Chao-Jung Chen, Jung-Feng Hsieh
المصدر: Processes; Volume 10; Issue 8; Pages: 1639
مصطلحات موضوعية: pea, chitosan, glucono-δ-lactone, gel properties, pea-based tofu, Process Chemistry and Technology, Chemical Engineering (miscellaneous), Bioengineering
وصف الملف: application/pdf
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6
المؤلفون: Wen-Huei Wang, Chun-Ping Lu, Meng-I Kuo
المصدر: Processes; Volume 10; Issue 3; Pages: 519
مصطلحات موضوعية: Process Chemistry and Technology, chia seed, mucilage, heat, ultrasound, extraction, technological property, Chemical Engineering (miscellaneous), Bioengineering
وصف الملف: application/pdf
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7
المؤلفون: Meng-I. Kuo, Tzu-Chien Lin, Kuan-Chen Hsieh
المصدر: LWT. 154:112676
مصطلحات موضوعية: Mucilage, Rheology, Chemistry, Food science, Texture (crystalline), Microstructure, Food Science, Electrostatic interaction
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8
المؤلفون: Der-Sheng Chan, Meng-I Kuo
المصدر: Processes
Volume 7
Issue 12
Processes, Vol 7, Iss 12, p 864 (2019)مصطلحات موضوعية: 0106 biological sciences, Materials science, Water activity, fluidized bed drying, Bioengineering, Thermal diffusivity, lcsh:Chemical technology, 01 natural sciences, lcsh:Chemistry, 0404 agricultural biotechnology, 010608 biotechnology, Chemical Engineering (miscellaneous), Process optimization, lcsh:TP1-1185, Water content, drying rate constant, wheat germ, moisture content, Hygrometer, Moisture, Process Chemistry and Technology, Humidity, dehydration, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, lcsh:QD1-999, Fluidized bed
وصف الملف: application/pdf
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9
المؤلفون: Wen-Tai Li, Jung-Feng Hsieh, Liang-Yu Chen, Chun-Chi Chen, Meng-I Kuo, Ken-Lin Chang, Chao-Jung Chen
المصدر: Nanomaterials, Vol 11, Iss 2594, p 2594 (2021)
Nanomaterials
Volume 11
Issue 10مصطلحات موضوعية: casein micelles, food.ingredient, Chromatography, Molecular mass, β-casein, Chemistry, General Chemical Engineering, Fraction (chemistry), Article, Incubation period, Hydrolysis, food, hydrolysis, Skimmed milk, Pellet, chymosin, General Materials Science, αs-casein, Particle size, Chymosin, QD1-999
وصف الملف: application/pdf
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10
المؤلفون: Ying-Ru Shen, Meng.-I. Kuo
المصدر: LWT. 78:122-128
مصطلحات موضوعية: 0106 biological sciences, Syneresis, Aqueous two-phase system, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Carrageenan, chemistry.chemical_compound, 0404 agricultural biotechnology, Texture control, Rheology, chemistry, 010608 biotechnology, Stress relaxation, Food science, Water holding, Food Science