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المؤلفون: Ghada A. Abo-Elwafa, Ibrahim H. Badaw, Saadia M. Aly, Mervat I. Foda, Seham S. Kassem, Wafaa Kamel Bahgaat, Youssef El-Shattor
المصدر: International Journal of Dairy Science. 15:161-168
مصطلحات موضوعية: chemistry.chemical_compound, Food Animals, Interesterified fat, Chemistry, Nano, Stearin, Animal Science and Zoology, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7eeedac3fd6b7faae0c8abcde75a6a3e
https://doi.org/10.3923/ijds.2020.161.168 -
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المؤلفون: Wafaa K. Bahgaat, Mervat I. Foda, Ghada A. Abo-Elwafa, I.H. Badawy, Amany E. Hegazy, Saadia M. Aly, Youssef El-Shattor
المصدر: American Journal of Food Technology. 11:171-181
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Interesterified fat, 010608 biotechnology, Nano, Stearin, 04 agricultural and veterinary sciences, Food science, 040401 food science, 01 natural sciences, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::265de50e9056553869372bdecc72b521
https://doi.org/10.3923/ajft.2016.171.181 -
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المؤلفون: Sahar H. S. Mohamed, T.A. Morsy, Mervat I. Foda, S. M. Kholif
المصدر: Journal of Life Sciences. 4:11-18
مصطلحات موضوعية: chemistry.chemical_classification, Milk products, chemistry, Fatty acid, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c0ce86e15c7ac469d57fc1f663c0876
https://doi.org/10.1080/09751270.2012.11885189 -
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المؤلفون: Marwa Al-Moghazy, Nagwa M. Rasmy, Amal A. Hassan, Mervat I. Foda, M. M. El-Sayed
المصدر: Journal of Food and Dairy Sciences. 34:1037-1047
مصطلحات موضوعية: Antioxidant, Nutraceutical, Mentha spicata, food, Chemistry, medicine.medical_treatment, medicine, White cheese, Food science, Dpph scavenging, Chemical composition, food.food
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::411a7414a2c645e25c69d24930f0dd9d
https://doi.org/10.21608/jfds.2009.112151 -
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المؤلفون: Faten L. Seleet, Ahmed H. El-Ghorab, Mervat I. Foda
المصدر: International Journal of Dairy Science. 3:160-169
مصطلحات موضوعية: White (horse), Food Animals, Chemistry, Animal Science and Zoology, Sensory system, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d54b64a3aaec39cad8589024dd4cb24
https://doi.org/10.3923/ijds.2008.160.169 -
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المصدر: Scopus-Elsevier
مصطلحات موضوعية: Adult, medicine.medical_specialty, Mammary gland, Breast milk, chemistry.chemical_compound, Animal science, Internal medicine, Casein, Lactation, medicine, Humans, Lactose, skin and connective tissue diseases, Massage, Milk, Human, business.industry, Gastroenterology, Caseins, Infant, food and beverages, Total dissolved solids, Breast Feeding, medicine.anatomical_structure, Endocrinology, chemistry, Pediatrics, Perinatology and Child Health, Female, business, Breast feeding
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المؤلفون: Mervat I. Foda, Fernando Montes, Nieves Corzo, Agustín Olano, Mar Villamiel
المصدر: Food Chemistry. 76:7-11
مصطلحات موضوعية: Chromatography, Sodium, Potassium, Sepiolite, chemistry.chemical_element, General Medicine, Permeation, Carbohydrate, Analytical Chemistry, Lactulose, chemistry.chemical_compound, chemistry, Galactose, medicine, Lactose, Food Science, medicine.drug
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المؤلفون: Miguel López-Leiva, Mervat I Foda
المصدر: Process Biochemistry. 35:581-587
مصطلحات موضوعية: Kluyveromyces lactis, Chromatography, Membrane reactor, biology, Chemistry, Bioengineering, Permeation, equipment and supplies, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Continuous production, chemistry.chemical_compound, Hydrolysis, Membrane, Bioreactor, Lactose
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المؤلفون: Miguel López-Leiva, Ismail Y.S. Rustom, Mervat I. Foda
المصدر: Food Chemistry. 62:141-147
مصطلحات موضوعية: Kluyveromyces lactis, chemistry.chemical_classification, biology, Chemistry, Concentration effect, General Medicine, Oligosaccharide, biology.organism_classification, Analytical Chemistry, Hydrolysis, chemistry.chemical_compound, Aspergillus oryzae, Biochemistry, Enzymatic hydrolysis, Yield (chemistry), Food science, Lactose, Food Science
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10دورية أكاديمية
المؤلفون: Mervat I. Foda
المصدر: Journal of Pediatric Gastroenterology & Nutrition; May2004, Vol. 38 Issue 5, p484-487, 4p