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1دورية أكاديمية
المؤلفون: Aleš Vavřiník, Kateřina Štůsková, Adrian Alumbro, Methusela Perrocha, Lenka Sochorová, Mojmír Baroň, Jiří Sochor
المصدر: Potravinarstvo, Vol 15, Pp 995-1004 (2021)
مصطلحات موضوعية: acetic acid bacteria, lactic acid bacteria, inhibition, silver particles, green synthesis, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor
المصدر: Potravinarstvo, Vol 14, Pp 759-766 (2020)
مصطلحات موضوعية: antioxidant, analytical parameter, fruit wine, grape wine, volatile substance, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Methusela Perrocha, Adrian Alumbro, Aleš Vavřiník, Jiří Sochor, Lenka Sochorova, Kateřina Štůsková, Mojmír Baroň
المصدر: Potravinarstvo, Vol 15, Pp 995-1004 (2021)
مصطلحات موضوعية: biology, Nutrition. Foods and food supply, Lactobacillus brevis, green synthesis, biology.organism_classification, inhibition, Silver nanoparticle, Lactic acid, lactic acid bacteria, Acetic acid, chemistry.chemical_compound, chemistry, Pediococcus damnosus, acetic acid bacteria, TX341-641, Acetic acid bacteria, silver particles, Gluconobacter oxydans, Food Science, Nuclear chemistry, Acetobacter aceti
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ea295ee6ea18c99e8dcd61a1509748
https://doi.org/10.5219/1604 -
4
المؤلفون: Ivo Ondrasek, Adrian Alumbro, Jiri Mlcek, Methusela Perrocha, Jiri Sochor, Mojmir Baron, Tunde Jurikova, Marcela Cehula, Anna Adámková
المصدر: Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 14, Pp 759-766 (2020)مصطلحات موضوعية: Acid content, Wine, Antioxidant, antioxidant, fruit wine, Chemistry, DPPH, medicine.medical_treatment, fungi, digestive, oral, and skin physiology, grape wine, analytical parameter, food and beverages, Titratable acid, lcsh:TX341-641, volatile substance, Fruit wine, chemistry.chemical_compound, medicine, Alcohol content, Food science, Sugar, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7ce4a1b5c373348389292b7912b332
http://publikace.k.utb.cz/handle/10563/1010256