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1دورية أكاديمية
المؤلفون: Ur Rehman, K., Akram, M. W., Ishaq, N., Akram, N., Andleeb, S.Aff1, IDs13762023053256_cor5
المصدر: International Journal of Environmental Science and Technology. 21(5):4913-4926
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2دورية أكاديمية
المؤلفون: Moosa, AnamAff1, IDs42161022012517_cor1, Aslam, Muhammad Naveed, Shakeel, Muhammad Taimoor, Ahmad, Tanvir, Moustafa, MahmoudAff3, Aff4, Al-Shehri, Mohammed, Al-Emam, AhmedAff5, Aff6
المصدر: Journal of Plant Pathology. 105(1):333-334
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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المصدر: Journal of Plant Diseases and Protection. 127:895-898
مصطلحات موضوعية: 0106 biological sciences, biology, food and beverages, Plant Science, Horticulture, biology.organism_classification, 01 natural sciences, Virus, food.food, law.invention, Trifoliate orange, 010602 entomology, Transmission (mechanics), food, law, Cultivar, Meyer lemon, No detection, Rootstock, Agronomy and Crop Science, Apple stem grooving virus, 010606 plant biology & botany
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المؤلفون: Shahbaz Talib Sahi, Anam Moosa, Aman Ullah Malik, Sajid Aleem Khan
المصدر: Folia Horticulturae, Vol 31, Iss 1, Pp 195-204 (2019)
مصطلحات موضوعية: 0106 biological sciences, enzymes, Horticulture, 01 natural sciences, Polyphenol oxidase, SB1-1110, post-harvest, 03 medical and health sciences, chemistry.chemical_compound, food, penicillium digitatum, Meyer lemon, p. italicum, 030304 developmental biology, 0303 health sciences, Penicillium digitatum, biology, Inoculation, Chemistry, Jasmonic acid, food and beverages, Plant culture, biology.organism_classification, food.food, Point of delivery, resistance inducers, biology.protein, Salicylic acid, 010606 plant biology & botany, Peroxidase
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المؤلفون: Lorenzo Zacarías, Matías Salvo, Ana Arruabarrena, Giuliana Gambetta, Joanna Lado, María Jesús Rodrigo, Florencia Rey
المساهمون: Agencia Nacional de Investigación e Innovación (Uruguay), Ministerio de Ciencia, Innovación y Universidades (España)
المصدر: International Journal of Molecular Sciences
Volume 22
Issue 2
International Journal of Molecular Sciences, Vol 22, Iss 804, p 804 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Citrus, DREB, Cold storage, Orange (colour), Biology, 01 natural sciences, Catalysis, Article, lcsh:Chemistry, Inorganic Chemistry, 03 medical and health sciences, food, Species Specificity, Gene Expression Regulation, Plant, Gene expression, Cold acclimation, Protein Isoforms, Meyer lemon, Cultivar, Physical and Theoretical Chemistry, lcsh:QH301-705.5, Molecular Biology, Gene, Spectroscopy, Plant Proteins, Organic Chemistry, Chilling injury, food and beverages, General Medicine, Adaptation, Physiological, food.food, Computer Science Applications, Cold Temperature, Horticulture, 030104 developmental biology, lcsh:Biology (General), lcsh:QD1-999, Food Storage, Fruit, Postharvest, CBF, 010606 plant biology & botany, Citrus paradisi, Citrus sinensis
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afcb16b6776335e89eb5c60214ab7dee
http://hdl.handle.net/10261/227906 -
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المؤلفون: Antonio Bermúdez, P. Pablo Ferrer-Gallego, Concepción Obón, Segundo Ríos, Diego Rivera, Robert Krueger, Jorge Sánchez-Balibrea, Francisco Alcaraz
المساهمون: Universidad de Alicante. Departamento de Ciencias Ambientales y Recursos Naturales, Universidad de Alicante. Centro Iberoamericano de la Biodiversidad, Biodiversidad y Biotecnología aplicadas a la Biología de la Conservación
المصدر: RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)مصطلحات موضوعية: Germplasm, Citrus cultivars, biology, Rough lemon, Citrus germplasm, Botánica, Gastronomy, engineering.material, Horticulture, biology.organism_classification, food.food, Sour limetta, Crop, Persian lime, Agrobiodiversity, Geography, food, Rutaceae, engineering, Meyer lemon, Lime, Biological conservation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef50df9d4e673237e24e432cc7f71fa
http://hdl.handle.net/10045/119388 -
9ПОЛУЧЕНИЕ И АНАЛИЗ СОСТАВА СВЕРХКРИТИЧЕСКИХ УГЛЕКИСЛОТНЫХ ЭКСТРАКТОВ ИЗ ЭКЗОКАРПИЯ CITRUS MEYERI TAN
المصدر: chemistry of plant raw material; No 1 (2020); 321-328
Химия растительного сырья; № 1 (2020); 321-328مصطلحات موضوعية: Physics, 010401 analytical chemistry, Organic Chemistry, Citrus meyeri, 04 agricultural and veterinary sciences, Plant Science, эфирное масло, 040401 food science, 01 natural sciences, essential oil, 0104 chemical sciences, CO2 extract, Biomaterials, СО2-экстракт, 0404 agricultural biotechnology, Meyer lemon, Botany, лимон Мейера, сверхкритическая экстракция, supercritical extraction
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac46651d99bebc9bb7973470706d9e6
http://journal.asu.ru/cw/article/view/4082 -
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المؤلفون: Jorge Welti-Chanes, Erick Heredia-Olea, Sergio O. Serna-Saldívar, Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita
المصدر: Journal of Food Composition and Analysis. 67:77-85
مصطلحات موضوعية: 0301 basic medicine, PEAR, 030109 nutrition & dietetics, food.ingredient, Citrullus lanatus, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Orange (colour), Musa × paradisiaca, biology.organism_classification, 040401 food science, food.food, 03 medical and health sciences, 0404 agricultural biotechnology, food, Pouteria sapota, Mangifera, Food science, Meyer lemon, Citrus × sinensis, Food Science