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المؤلفون: Kjell Ivar Hildrum, Mia B. Rørå, Eva Veiseth-Kent, Marit Rødbotten, Ragni Ofstad, Per Lea
المصدر: Food Chemistry. 121:275-281
مصطلحات موضوعية: Flavour, Sensory system, General Medicine, Biology, Vacuum packing, biology.organism_classification, Analytical Chemistry, Tenderness, medicine, Food science, medicine.symptom, Salmo, Rigor mortis, Food quality, Fish processing, Food Science