-
1
المؤلفون: Nikolaus Wellner, Marie Alminger, Sebastian Schalow, Lilia Ahrné, Rebeca Martínez-Tomás, Keith W. Waldron, J. A. Robertson, Marc Hendrickx, Elvira Larqué, Graham Cleaver, Mia Benjamin, Lien Lemmens, Maud Langton, Lucy Bialek, Anders Löfgren, Francisca Pérez-Llamas, Sandy Van Buggenhout, Patricia Lopez-Sanchez, Ines Colle, Anna Andrys, Cecilia Svelander
المصدر: Trends in Food Science & Technology. 24:47-59
مصطلحات موضوعية: Engineering, food.ingredient, business.industry, Food additive, media_common.quotation_subject, Final product, Nutritional quality, Raw material, Biotechnology, Product (business), food, Food processing, Quality (business), Biochemical engineering, Food quality, business, Food Science, media_common