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1
المؤلفون: Miaojie Xu, Xinrui Zhang, Yingying Zhang, Jieru Wang, Juyang Li, Yayun Hu, Shan Cao, Guangzhong Luan
المصدر: Journal of the Science of Food and Agriculture.
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
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2
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3
المؤلفون: Yingying Zhang, Miaojie Xu, Xinrui Zhang, Yayun Hu, Guangzhong Luan
المصدر: Food research international (Ottawa, Ont.). 160
مصطلحات موضوعية: Diet, Gluten-Free, Glutens, Zein, Starch, Bread, Food Science
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4
المؤلفون: Yingying, Zhang, Zijie, He, Miaojie, Xu, Xinrui, Zhang, Shan, Cao, Yayun, Hu, Guangzhong, Luan
المصدر: Food Chemistry. 399:133985
مصطلحات موضوعية: Glutens, Solubility, Temperature, Starch, General Medicine, Zea mays, Food Science, Analytical Chemistry
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5
المؤلفون: Yingying, Zhang, Miaojie, Xu, Xinrui, Zhang, Juyang, Li, Chang, Wu, Shan, Cao, Yayun, Hu, Guangzhong, Luan
المصدر: Food Research International. 162:112129
مصطلحات موضوعية: Solubility, Zein, Temperature, Rheology, Acetic Acid, Food Science
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6
المؤلفون: Xinrui Zhang, Miaojie Xu, Yingying Zhang, Juyang Li, Jieru Wang, Yayun Hu, Guangzhong Luan
المصدر: Industrial Crops and Products. 187:115398
مصطلحات موضوعية: Agronomy and Crop Science
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7
المؤلفون: Mengnan Gao, Xinrui Zhang, Yingying Zhang, Chunxia Dong, Guangzhong Luan, Miaojie Xu, Yayun Hu
المصدر: Food Hydrocolloids. 123:107140
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, General Chemical Engineering, Plasticizer, General Chemistry, Microstructure, Gluten, Viscoelasticity, Acetic acid, chemistry.chemical_compound, Chemical engineering, Rheology, Texture (crystalline), Glass transition, Food Science