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1
المصدر: Journal of Colloid and Interface Science. 638:487-497
مصطلحات موضوعية: Biomaterials, Colloid and Surface Chemistry, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials
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2
المؤلفون: Michael W Boehm, Reed A Nicholson, Stefan K Baier
المصدر: Current Opinion in Food Science. 50:100982
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science
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3
المؤلفون: Sorin-Cristian Vlădescu, Maria Gonzalez Agurto, Connor Myant, Michael W. Boehm, Stefan K. Baier, Gleb E. Yakubov, Guy Carpenter, Tom Reddyhoff
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26fdeffa0094a8d974760a3814c886ca
https://doi.org/10.26434/chemrxiv-2022-hjg68 -
4
المؤلفون: Jason R. Stokes, Frederick J. Warren, Michael W. Boehm, Stefan K. Baier, Michael J. Gidley
المصدر: Food Hydrocolloids. 96:475-480
مصطلحات موضوعية: 010304 chemical physics, General Chemical Engineering, Random close pack, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Hard spheres, Critical value, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Settling, Rheology, 0103 physical sciences, medicine, Composite material, Swelling, medicine.symptom, Elasticity (economics), Mass fraction, Food Science
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5
المصدر: Journal of Agricultural and Food Chemistry. 67:8725-8734
مصطلحات موضوعية: 0106 biological sciences, Product design, Computer science, media_common.quotation_subject, 010401 analytical chemistry, Rational design, Sensory system, General Chemistry, 01 natural sciences, Unit operation, Snack food, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Perception, Polyglycerol polyricinoleate, Biochemical engineering, General Agricultural and Biological Sciences, Cognitive response, 010606 plant biology & botany, media_common
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المصدر: Journal of agricultural and food chemistry. 67(32)
مصطلحات موضوعية: Fats, Mouth, Food Handling, Humans, Snacks, Rheology, Saliva, Models, Biological, Solanum tuberosum
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7
المؤلفون: Stefan K. Baier, Gleb E. Yakubov, Michael W. Boehm, Jason R. Stokes
المصدر: Journal of Texture Studies.
مصطلحات موضوعية: 0106 biological sciences, Structure (mathematical logic), Cognitive science, Mouth, Viscosity, Computer science, Conceptual model (computer science), Pharmaceutical Science, Context (language use), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Food, Taste, 010608 biotechnology, Lubrication, Path (graph theory), Humans, Rheology, Saliva, Food Science
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المؤلفون: Heather E. Smyth, Jason R. Stokes, Sandra M. Olarte Mantilla, Sushil Dhital, Michael W. Boehm, Omkar S. Deshmukh, Stefan K. Baier
المصدر: Food research international (Ottawa, Ont.). 123
مصطلحات موضوعية: Adult, Male, Materials science, 030309 nutrition & dietetics, Models, Biological, Snack food, 03 medical and health sciences, 0404 agricultural biotechnology, Brittleness, Food particles, Humans, Composite material, Solanum tuberosum, 0303 health sciences, Microscopy, Confocal, 04 agricultural and veterinary sciences, Middle Aged, Models, Theoretical, 040401 food science, Solid food, Evaluation Studies as Topic, Taste, Food Technology, Mastication, Female, Comminution, Snacks, Food Science
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9
المؤلفون: David A. Beattie, Lei Zhong, Fengwei Xie, Gleb E. Yakubov, Ming Li, Michael W. Boehm, Jason R. Stokes, Peter J. Halley
المساهمون: Yakubov, Gleb E, Zhong, Lei, Li, Ming, Boehm, Michael W, Xie, Fengwei, Beattie, David Allan, Halley, Peter J, Stokes, Jason R
المصدر: Carbohydrate Polymers. 133:507-516
مصطلحات موضوعية: TP, Polymers and Plastics, Surface Properties, Starch, Ionic Liquids, Ionic bonding, Elastomer, chemistry.chemical_compound, amylose, Amylose, Materials Chemistry, suspension, Organic chemistry, Dimethylpolysiloxanes, Solubility, lubrication, ionic liquid, chemistry.chemical_classification, starch, Organic Chemistry, Imidazoles, Temperature, Water, food and beverages, Polymer, Solvent, Elastomers, chemistry, Chemical engineering, Ionic liquid, Hydrophobic and Hydrophilic Interactions, boundary friction
وصف الملف: application/pdf
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المؤلفون: Stefan K. Baier, Michael W. Boehm, Michael J. Gidley, Jackson E. Moore, Jason R. Stokes, Frederick J. Warren
المصدر: Food Funct.. 5:2775-2782
مصطلحات موضوعية: Swine, Starch, Starch digestion, Models, Biological, Snack food, chemistry.chemical_compound, Rheology, Animals, Food components, Amylase, Food science, Solanum tuberosum, Chromatography, biology, Water, General Medicine, Aqueous suspension, chemistry, biology.protein, Digestion, Snacks, alpha-Amylases, Bolus (digestion), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b55081d42a0ccebb3531dfe94762ca80
https://doi.org/10.1039/c4fo00573b