المؤلفون: Carmenza Montoya, Benoit Cochard, Albert Flori, David Cros, Ricardo Lopes, Teresa Cuellar, Sandra Espeout, Indra Syaputra, Pierre Villeneuve, Michel Pina, Enrique Ritter, Thierry Leroy, Norbert Billotte

المصدر: PLoS ONE, Vol 9, Iss 5, p e95412 (2014)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4015976?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/2015619015454319ace89ec22b54cf5e

المؤلفون: Jérôme Lecomte, Michel Pina, Pierre Villeneuve

المصدر: Oléagineux, Corps gras, Lipides, Vol 20, Iss 1, Pp 3-7 (2013)
OCL. Oilseeds and Fats, Crops and Lipids

مصطلحات موضوعية: oleochemistry, Biochemistry, Cuphea, Huile de coco, Oleochemistry, Elaeis guineensis, global market, palm oil, Huile d'arachide, biology, Agroforestry, Huile de soja, Marché, food and beverages, Palm stearin, vegetable oil-based chemicals, Huile végétale, lcsh:Oils, fats, and waxes, Huile de coton, Jatropha, lcsh:TP670-699, Produit non alimentaire, Donnée statistique, nonfood uses, Q02 - Traitement et conservation des produits alimentaires, Palm kernel, Chimie, Pays en développement, Lesquerella, Q60 - Traitement des produits agricoles non alimentaires, Industrie des corps gras, E21 - Agro-industrie, Animal fat, Southern Countries, business.industry, Huile de palmiste, Huile de tournesol, biology.organism_classification, Corps gras, Produit alimentaire, Biotechnology, Vegetable oil, Utilisation, Huile, Environmental science, Huile de palme, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d22ced8a40335725baf6d62b9dcd6d2b
https://doaj.org/article/ef6be53366ca492e8dbe6eb914952e2c

المؤلفون: Marlène Perignon, Michel Pina, Camille Simonneau-Deve, Pierre Villeneuve, Anne Renault, Jérôme Lecomte

المساهمون: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), St Hubert, St Hubert company in France

المصدر: Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, Springer Verlag, 2012, 89 (1), pp.89-96. ⟨10.1007/s11746-011-1884-y⟩

مصطلحات موضوعية: Estérase, C-13, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], General Chemical Engineering, Hydrolyse enzymatique, REGIOSPECIFIC ANALYSIS, Rhizopus oryzae, Regiodistribution, 01 natural sciences, Esterase, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, Q02 - Traitement et conservation des produits alimentaires, Triglycéride, Typoselectivity, CHEMOENZYMATIC SYNTHESIS, Lipase, Q04 - Composition des produits alimentaires, 0303 health sciences, Chromatography, biology, Triglyceride, 010405 organic chemistry, Chemistry, Organic Chemistry, 000 - Autres thèmes, Rhizopus oryzae lipase, Substrate (chemistry), biology.organism_classification, 0104 chemical sciences, Acide gras, Position analysis, Homogeneous, STRUCTURED TRIACYLGLYCEROLS, biology.protein, ACYL MIGRATION KINETICS, Activité enzymatique, TRIGLYCERIDES

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a0ffd5a51eeebd0807d3f964fde03ca
https://doi.org/10.1007/s11746-011-1884-y

المؤلفون: R. Shaha, Michel Pina, D. Lapaillerie, M. Bonneu, Frédéric Carrière, V. Arondel, Rabeb Dhouib, Jenny Ruales, Pierre Villeneuve, E. Solier, J. Laroche-Traineau

المصدر: FEBS Journal. 278:97-110

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, 0303 health sciences, Chromatography, Tributyrin, Triacylglycerol lipase, Cell Biology, Biology, 01 natural sciences, Biochemistry, Esterase, 03 medical and health sciences, chemistry.chemical_compound, Enzyme, chemistry, Complementary DNA, Lipase inhibitors, biology.protein, Specific activity, Lipase, Molecular Biology, 030304 developmental biology, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9f1161e9f0cc581fc3ba37712799aec
https://doi.org/10.1111/j.1742-4658.2010.07936.x

المؤلفون: Luis Javier López-Giraldo, Pierre Villeneuve, Mickaël Laguerre, Michel Pina, Jérôme Lecomte

المصدر: Oléagineux, Corps gras, Lipides, Vol 14, Iss 5, Pp 278-292 (2007)

مصطلحات موضوعية: Antioxidant, Oxidative degradation, Linoleic acid, medicine.medical_treatment, lcsh:TP670-699, antioxidant capacity, Biochemistry, Reaction product, chemistry.chemical_compound, Antioxidant capacity, antioxidants, loss of substrate, lipid oxidation, chemistry, Lipid oxidation, medicine, appearance of oxidation products, lcsh:Oils, fats, and waxes, Food quality, Inhibitory effect, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b5dc04e67653bc4f9fa34827b7a820
https://doi.org/10.1051/ocl.2007.0140

المؤلفون: Stéphane Sarrade, Michel Pina, E. Pomier, Gilbert Marcel Rios, N. Delebecque, Delphine Paolucci-Jeanjean

المساهمون: Institut Européen des membranes (IEM), Centre National de la Recherche Scientifique (CNRS)-Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Université Montpellier 2 - Sciences et Techniques (UM2)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)

المصدر: Journal of Supercritical Fluids
Journal of Supercritical Fluids, Elsevier, 2007, 41, pp.380-385. ⟨10.1016/j.supflu.2006.12.010⟩

مصطلحات موضوعية: Estérase, Interesterified fat, General Chemical Engineering, 02 engineering and technology, Huile de ricin, Organic chemistry, Ceramic, ComputingMilieux_MISCELLANEOUS, biology, Chemistry, Membrane, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Enzyme immobilisée, Viscosité, visual_art, visual_art.visual_art_medium, Huile végétale, 0210 nano-technology, medicine.drug, Extraction au fluide supercritique, Q02 - Traitement et conservation des produits alimentaires, 020401 chemical engineering, medicine, [CHIM]Chemical Sciences, 0204 chemical engineering, Physical and Theoretical Chemistry, Lipase, Réacteur à enzyme, Membrane reactor, Q70 - Traitement des déchets agricoles, Supercritical fluid, Vegetable oil, Chemical engineering, Castor oil, biology.protein, Estérification, Dioxyde de carbone

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0320bed2b770d5d2f41185745c5090ab
https://doi.org/10.1016/j.supflu.2006.12.010

المؤلفون: Elodie Arnaud, Michel Pina, Antoine Collignan

المصدر: European Journal of Lipid Science and Technology

مصطلحات موضوعية: Poulet, Nucleation, Mineralogy, Fractionation, Cristallisation, Industrial and Manufacturing Engineering, law.invention, Crystal, Q02 - Traitement et conservation des produits alimentaires, law, Crystallization, Suspension (vehicle), Filtration, Chemistry, Refroidissement, General Chemistry, Corps gras, Fractionnement, Chemical engineering, Chicken fat, Cooling down, Food Science, Biotechnology

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0dcba7fd21eca12c635c71eb428c617
https://doi.org/10.1002/ejlt.200600176

المؤلفون: Luis Javier Lopez-Giraldo, Mickaël Laguerre, Jérôme Lecomte, Maria-Cruz Figueroa-Espinoza, Michel Pina, Pierre Villeneuve

المصدر: Oléagineux, Corps gras, Lipides, Vol 14, Iss 1, Pp 51-59 (2007)
OCL. Oléagineux Corps gras Lipides

مصطلحات موضوعية: Estérase, esterification, lcsh:TP670-699, phenolic compounds, antioxidant capacity, Biochemistry, Q02 - Traitement et conservation des produits alimentaires, Acide phénolique, lipase, Q04 - Composition des produits alimentaires, Flavonoïde, Antioxydant, Composé phénolique, Enzyme, lipophilization, lcsh:Oils, fats, and waxes, Estérification, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703dd214cc627b975706a608040b5a73
https://doaj.org/article/874c5b015d454abfa472937ec802a02d

المؤلفون: Nathalie Barouh, Pierre Villeneuve, Regina C. A. Lago, Fabrice Turon, Maria-Cruz Figueroa-Espinoza, Georges Piombo, Michel Pina, Bruno Baréa

المصدر: Food Chemistry

مصطلحات موضوعية: Estérase, Triacylglycérol lipase, Biosynthèse, Triacylglycerol lipase, Acide linoléique, Esterase, Analytical Chemistry, chemistry.chemical_compound, Q02 - Traitement et conservation des produits alimentaires, Huile de ricin, Triglycéride, Organic chemistry, Lipase, Greffage, Triglyceride, biology, Carica papaya, Chemistry, Aspergillus niger, Acide laurique, General Medicine, Transesterification, biology.organism_classification, Lauric acid, Yield (chemistry), biology.protein, lipids (amino acids, peptides, and proteins), Estérification, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a52f18e5715b6f002e7ab3f8894434e2
https://doi.org/10.1016/j.foodchem.2005.12.018

المؤلفون: Regina C. A. Lago, Michel Pina, Nathalie Barouh, Bruno Baréa, Fanny Gouzou, Shau-Wei Tsai, Emmanuelle Cambon, Pierre Villeneuve, Jenny Ruales

المصدر: Journal of Agricultural and Food Chemistry

مصطلحات موضوعية: Latex, Water activity, Estérase, Acylation, Hydrolyse enzymatique, Plumeria rubra, Esterase, Chemical kinetics, Magnoliopsida, Hydrolysis, Plant Oils, Sunflower Oil, Organic chemistry, Lipase, Q60 - Traitement des produits agricoles non alimentaires, Catalyseur, Aqueous solution, Chromatography, Esterification, biology, Plant Extracts, Chemistry, Temperature, General Chemistry, Hydrogen-Ion Concentration, biology.organism_classification, Lipids, Apocynaceae, Kinetics, biology.protein, Thermodynamics, Activité enzymatique, General Agricultural and Biological Sciences, Babaco

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75893288d7555ac86bf86173abf7e2c
https://doi.org/10.1021/jf052505k