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1دورية أكاديميةFrozen yogurt potencialmente simbiótico adicionado de gengibre: estabilidade durante o armazenamento
المؤلفون: Arthur de Oliveira Quintão, Maria Cecília Evangelista Vasconcelos Schiassi, Paula Nogueira Curi, Michelle Barbosa Lima, Gabriel Vargas de Freitas, Kelly Moreira Bezerra Gandra, Luciana Rodrigues da Cunha, Patrícia Aparecida Pimenta Pereira
المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 15, Iss 95, Pp 687-698 (2022)
مصطلحات موضوعية: gengiber officinale, prebióticos, probióticos, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Arthur de Oliveira Quintão, Michelle Barbosa Lima, Maria Cecília Evangelista Vasconcelos Schiassi, Paula Nogueira Curi, Reginaldo de Souza Monteiro, Luciana Rodrigues da Cunha, Patrícia Aparecida Pimenta Pereira
المصدر: Research, Society and Development. 11:e48711831284
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6df7ef20f06ccd67b6e76ae88b762f1
https://doi.org/10.33448/rsd-v11i8.31284 -
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المؤلفون: Jerusa Josiane Francisca de Jesus Lima Flávia Mappa Domingos, Michelle Barbosa Lima, Patrícia Aparecida Pimenta Pereira, Reginaldo de Souza Monteiro, Orlando David Henrique dos Santos
المصدر: Emirates Journal of Food and Agriculture. :07
مصطلحات موضوعية: food.ingredient, Guar gum, Pectin, 010401 analytical chemistry, Caloric theory, 04 agricultural and veterinary sciences, Orange (colour), 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Carrageenan, chemistry.chemical_compound, Colloid, food, chemistry, Animal Science and Zoology, Food science, Response surface methodology, 0405 other agricultural sciences, Sugar, Agronomy and Crop Science, 040502 food science, Food Science