-
1دورية أكاديمية
المؤلفون: Dayna Shu Min Ong, Hui Wen Lee, Michelle Ting Yun Yeo, Jie Hong Chiang
المصدر: Future Foods, Vol 10, Iss , Pp 100402- (2024)
مصطلحات موضوعية: Plant-based, Bean, Milk alternatives, Nutrition, Anti-nutrients, Volatiles, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Cheryl Jie Yi See Toh, Xinyan Bi, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: mushrooms, polysaccharide, fat replacement, commercial application, GC-MS, dietary fiber, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Michelle Ting Yun Yeo, Xinyan Bi, Christiani Jeyakumar Henry
المصدر: Frontiers in Nutrition, Vol 8 (2021)
مصطلحات موضوعية: acrylamide, snacks, LC-MS/MS, Singapore, Asia, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
4دورية أكاديمية
المصدر: Foods, Vol 10, Iss 7, p 1659 (2021)
مصطلحات موضوعية: energy content, nutrient profiles, ethnic cuisines, calorie answer, inductively coupled plasma mass spectroscopy (ICP-MS), Chemical technology, TP1-1185
وصف الملف: electronic resource
-
5دورية أكاديمية
المصدر: Foods, Vol 9, Iss 8, p 1137 (2020)
مصطلحات موضوعية: energy density, fatty acid content, elemental composition, Chinese New Year Snacks, Calorie Answer, ICP-MS, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
6
المؤلفون: Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
المصدر: International Journal of Food Sciences and Nutrition. 73:1124-1131
مصطلحات موضوعية: Male, Dietary Fiber, Blood Glucose, Cross-Over Studies, Inulin, Postprandial Period, Prunus dulcis, Lipids, Glucose, Diabetes Mellitus, Type 2, Glycemic Index, Dietary Carbohydrates, Humans, Insulin, Food Science
-
7
المؤلفون: Michelle Ting Yun Yeo, Xinyan Bi, Christiani Jeyakumar Henry
المصدر: Malaysian Journal of Nutrition. 26:389-399
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, food.ingredient, Linolenic acid, Linoleic acid, Deep frying, food and beverages, Fatty acid, Soybean oil, Palmitic acid, Oleic acid, chemistry.chemical_compound, food, chemistry, Food science, Stearic acid, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a92307e104afd6f22b053c622a30ac06
https://doi.org/10.31246/mjn-2020-0011 -
8
المصدر: Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1659, p 1659 (2021)مصطلحات موضوعية: Health (social science), Ethnic group, 030209 endocrinology & metabolism, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, 0302 clinical medicine, Nutrient, medicine, 030212 general & internal medicine, Socioeconomics, Malay, Mineral analysis, Nutritional content, Chemical technology, energy content, ethnic cuisines, inductively coupled plasma mass spectroscopy (ICP-MS), medicine.disease, Obesity, nutrient profiles, language.human_language, Nutrient content, Geography, language, Energy density, calorie answer, Food Science
وصف الملف: application/pdf
-
9
المصدر: Food chemistry. 383
مصطلحات موضوعية: Glycation End Products, Advanced, Volatile Organic Compounds, Protein Hydrolysates, Animals, Proteins, General Medicine, Edible Grain, Solid Phase Microextraction, Food Science, Analytical Chemistry, Maillard Reaction
-
10
المصدر: Foods, Vol 9, Iss 1137, p 1137 (2020)
Foods
Volume 9
Issue 8مصطلحات موضوعية: Health (social science), Calorie, Salt content, 030309 nutrition & dietetics, Sodium, Saturated fat, Chinese New Year Snacks, chemistry.chemical_element, Plant Science, fatty acid content, Calorie Answer, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, 0302 clinical medicine, Nutrient, ICP-MS, lcsh:TP1-1185, 030212 general & internal medicine, Food science, 0303 health sciences, Chemistry, digestive, oral, and skin physiology, food and beverages, Micronutrient, Nutrient content, elemental composition, Energy density, GC-MS, energy density, Food Science
وصف الملف: application/pdf