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1دورية أكاديمية
المؤلفون: Shiro Takeda, Muneaki Hidaka, Hiroki Yoshida, Masahiko Takeshita, Yukiharu Kikuchi, Chuluunbat Tsend-Ayush, Bumbein Dashnyam, Satoshi Kawahara, Michio Muguruma, Wataru Watanabe, Masahiko Kurokawa
المصدر: Journal of Functional Foods, Vol 9, Iss , Pp 60-69 (2014)
مصطلحات موضوعية: Type I allergy, Probiotics, Mast cells, Th1/Th2 balance, Cytokine, Peyer's patches, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Michio Muguruma, Abdulatef Mrghni Ahhmed, Satoshi Kawahara, Kazuhiro Kusumegi, Tsuyoshi Hishinuma, Keiichi Ohya, Toyoo Nakamura
المصدر: Journal of Functional Foods, Vol 4, Iss 4, Pp 810-818 (2012)
مصطلحات موضوعية: Miso, Soy beans, Skim milk, Nutrition, Calcium, Bone mass density, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Hisashi Matsufuji, Satoshi Kawahara, Michio Muguruma, Koji Nakade, Abdulatef M. Ahhmed, Ryoichi Sakata, Shiro Takeda, Shin-ichi Takenoyama
المصدر: Animal Science Journal. 88:507-516
مصطلحات موضوعية: Antioxidant, biology, medicine.diagnostic_test, Strain (chemistry), Proteolysis, medicine.medical_treatment, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Lactobacillus, medicine, Fermentation, Food science, Nitrite, General Agricultural and Biological Sciences, Bacteria
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4
المؤلفون: Yuny Erwanto, Muhammad Nur Cahyanto, Edi Suryanto, Lies Mira Yusiati, Jamhari Jamhari, Michio Muguruma
المصدر: Journal of the Indonesian Tropical Animal Agriculture, Vol 38, Iss 1, Pp 27-33 (2014)
Journal of the Indonesian Tropical Animal Agriculture, Vol 38, Iss 1, Pp 27-33 (2013)مصطلحات موضوعية: animal structures, medicine.medical_treatment, Indonesian local Livestock, Biology, Hydrolysate, ACE inhibitory activity. Protein hydrolysate. Indonesian local Livestock, medicine, Food science, Polyacrylamide gel electrophoresis, Sodium dodecylsulfate, lcsh:SF1-1100, chemistry.chemical_classification, Protease, lcsh:Veterinary medicine, General Veterinary, business.industry, ACE inhibitory activity, food and beverages, Angiotensin-converting enzyme, Protein hydrolysate, Enzyme, chemistry, biology.protein, lcsh:SF600-1100, Animal Science and Zoology, Livestock, lcsh:Animal culture, business, Protein concentration
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83a8dc912837719ca0ebeeb20e028c4
http://ejournal.undip.ac.id/index.php/jitaa/article/view/7425 -
5
المؤلفون: Peter Olutope Fayemi, Ismet Ozturk, Hasan Yetim, Abdulatef M. Ahhmed, Ceyda Özcan, Michio Muguruma, Ryoichi Sakata
مصطلحات موضوعية: 0301 basic medicine, Inhibition zone, biology, Chemistry, General Chemical Engineering, 030106 microbiology, 0402 animal and dairy science, Callistemon, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, medicine.disease_cause, 040201 dairy & animal science, Industrial and Manufacturing Engineering, Microbiology, 03 medical and health sciences, Beef burger, Callistemon citrinus, Listeria monocytogenes, medicine, Frozen storage, Food science, Agar well diffusion, Safety, Risk, Reliability and Quality, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90f29b50abb68e693c0afb0f9281dd3
https://aperta.ulakbim.gov.tr/record/48751 -
6
المؤلفون: Yukiharu Kikuchi, Shiro Takeda, Satoshi Kawahara, Bumbein Dashnyam, Michio Muguruma, Chuluunbat Tsend-Ayush, Muneaki Hidaka, Masahiko Kurokawa, Wataru Watanabe, Hiroki Yoshida, Masahiko Takeshita
المصدر: Journal of Functional Foods, Vol 9, Iss, Pp 60-69 (2014)
مصطلحات موضوعية: medicine.medical_treatment, Peyer's patches, Medicine (miscellaneous), Spleen, Stimulation, Immunoglobulin E, chemistry.chemical_compound, Type I allergy, medicine, Th1/Th2 balance, TX341-641, Receptor, Cytokine, Nutrition and Dietetics, biology, Nutrition. Foods and food supply, Chemistry, Probiotics, biology.organism_classification, Ovalbumin, medicine.anatomical_structure, Immunology, Mast cells, biology.protein, Lactobacillus plantarum, Histamine, Food Science
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7
المؤلفون: Kouji Sugiyama, Hikaru Yoden, Hideo Shimamura, Akio Matsuhisa, Keiichi Yamamoto, Takao Toda, Hiroshi Murata, Michio Muguruma, Satoshi Kawahara, Hidetoshi Uemura, Takao Kawakami
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 61:85-94
مصطلحات موضوعية: Glycosaminoglycan, Chromatography, Chemistry, medicine.drug_class, medicine, Low molecular weight heparin, Food Science, Processing methods
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::41a788687348e27a63bdb41af34cf271
https://doi.org/10.3136/nskkk.61.85 -
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المؤلفون: Michio Muguruma, Yukiharu Kikuchi, Masahiko Kurokawa, Masahiko Takeshita, Satoshi Kawahara, Dashnyam Bumbein, Shiro Takeda, Muneaki Hidaka, Wataru Watanabe, Hiroki Yoshida
المصدر: Bioscience, Biotechnology, and Biochemistry. 77:1372-1378
مصطلحات موضوعية: medicine.medical_treatment, Population, Receptors, Antigen, T-Cell, Administration, Oral, Cell Count, Biology, Applied Microbiology and Biotechnology, Biochemistry, CD49b, Cell Line, Analytical Chemistry, Microbiology, Mice, Peyer's Patches, Immune system, Antigen, Interferon, medicine, Animals, IL-2 receptor, education, Molecular Biology, education.field_of_study, Probiotics, Organic Chemistry, Interleukin, Mongolia, General Medicine, Th1 Cells, Intestines, Lactobacillus, Cytokine, Gene Expression Regulation, Immunology, Cytokines, Female, Dairy Products, Spleen, Biotechnology, medicine.drug
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9
المؤلفون: Shin-ichi Takenoyama, Yukiharu Kikuchi, Bumbein Dashnyam, Michio Muguruma, Shiro Takeda, Chuluunbat Tsend-Ayush, Ryoji Fujimoto, Masahiko Takeshita, Satoshi Kawahara
المصدر: Food Science and Technology Research. 19:245-253
مصطلحات موضوعية: Marketing, biology, General Chemical Engineering, Lactobacillus, Defecation, Fermentation, Food science, biology.organism_classification, Industrial and Manufacturing Engineering, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b3b767a0e32db0af81ae157f99116694
https://doi.org/10.3136/fstr.19.245 -
10
المؤلفون: Naonori, Inoue, Atsuko, Hamasaki, Shuji, Hidaka, Naoyoshi, Miura, Masahiro, Fukahori, Masugi, Maruyama, Satoshi, Kawahara, Kazuyoshi, Ohta, Michio, Muguruma
المصدر: YAKUGAKU ZASSHI. 133:107-115
مصطلحات موضوعية: Male, medicine.medical_specialty, Antioxidant, Protein Hydrolysates, Swine, DPPH, medicine.medical_treatment, Administration, Oral, Pharmaceutical Science, Angiotensin-Converting Enzyme Inhibitors, Blood Pressure, In Vitro Techniques, Antioxidants, chemistry.chemical_compound, Oral administration, Rats, Inbred SHR, Internal medicine, medicine, Animals, Antihypertensive Agents, Pharmacology, chemistry.chemical_classification, Dose-Response Relationship, Drug, biology, Angiotensin-converting enzyme, Free Radical Scavengers, Rats, Amino acid, Dose–response relationship, Blood pressure, Endocrinology, Liver, chemistry, biology.protein, Trolox, Peptides
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6ea2de13cfe6e8df2f55133e54e2e9
https://doi.org/10.1248/yakushi.y110184