يعرض 1 - 10 نتائج من 625 نتيجة بحث عن '"Microbial count"', وقت الاستعلام: 1.09s تنقيح النتائج
  1. 1
    مؤتمر
    Microbial Inactivation Under Pulsed Electric Field For Food Treatment Using AI

    المؤلفون: Sakthi, K, Yeswanth, S, Yogadhanush, T

    المصدر: 2023 7th International Conference on Electronics, Materials Engineering & Nano-Technology (IEMENTech) Electronics, Materials Engineering & Nano-Technology (IEMENTech), 2023 7th International Conference on. :1-6 Dec, 2023

    Relation: 2023 7th International Conference on Electronics, Materials Engineering & Nano-Technology (IEMENTech)

    Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Integrated nutrient management improves resistance and resilience of soil biological indicators under subtropical rice-wheat system

    المؤلفون: Yasmeen, Shagufta, Das, Anupam, Kumar, Sanjay, Rakshit, RajivAff1, IDs42535023006171_cor4

    المصدر: Vegetos: An International Journal of Plant Research and Biotechnology. 37(3):859-865

    Find this article in full text from Springer Verlag.
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Comparative evaluation of the efficacy of 1% and 3% Sodium hypochlorite in reducing the microbial counts in primary teeth root canals using Bioluminometer – A randomized clinical trial

    المؤلفون: Divya Mukundan, Ganesh Jeevanandan, Satish Vishwanathaiah, Suman Panda, Tazeen Dawood, Aseel Abutaleb, Prabhadevi C. Maganur

    المصدر: Saudi Dental Journal, Vol 36, Iss 8, Pp 1123-1127 (2024)

    مصطلحات موضوعية: Irrigation, Microbial count, Primary teeth, Sodium hypochlorite, Medicine, Dentistry, RK1-715

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1013905224001743; https://doaj.org/toc/1013-9052

    URL الوصول: https://doaj.org/article/c97eb652fda64d58a5441f81df4cb7cb

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Effect of different reheating processes and conditions on the nutritional, functional, and microbiological properties of cow meat

    المؤلفون: Ombotoh Sabastin Nanje, Veshe‐Teh Zemoh Sylvia Ninying, Fabrice Tonfack Djikeng, Theresia Azia Morfor, Aduni Ufuan Achidi

    المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4233-4247 (2024)

    مصطلحات موضوعية: cow meat, functional property, microbial count, nutritional composition, reheating, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/e48ce612a3d4442aad405cafacc0a1bd

    View record at Wiley Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Effect of the partial substitution of NaCl with blended KCl, MgCl2 and arginine on sensory profiles and storage characteristics of cooked marinated chicken

    المؤلفون: Gao, Zhixin, Liu, XiaoliuAff1, Aff2, IDs1169402302098x_cor2, Zhao, ShihaoAff1, Aff2, IDs1169402302098x_cor3, Wei, Qingliu, Dou, MengsiAff1, Aff2

    المصدر: Journal of Food Measurement and Characterization. 17(6):5948-5958

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Effect of dietary Achyranthes japonica extract on growth performance of growing pigs and absorption rate of quercetin in blood

    المؤلفون: Md Mortuza Hossain, Hyung Suk Hwang, Minyeong Pang, Min-Koo Choi, In Ho Kim

    المصدر: Journal of Animal Science and Technology, Vol 66, Iss 1, Pp 103-114 (2024)

    مصطلحات موضوعية: Achyranthes japonica extracts, Fecal microbial count, Fecal noxious gas emissions, Growth performance, Growing pigs, Nutrient digestibility, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e23; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

    URL الوصول: https://doaj.org/article/19cea10977fb4283b2b9c2b1d05b1852

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia coli in healthy dogs

    المؤلفون: Oguzhan Kahraman, Emel Gurbuz, Fatma Inal, Huzur Derya Arık, Mustafa Selcuk Alatas, Zekeriya Safa Inanc, Ibrar Ahmed

    المصدر: Italian Journal of Animal Science, Vol 22, Iss 1, Pp 568-577 (2023)

    مصطلحات موضوعية: bacillus subtilis c-3102, blood profile, nutrient digestibility, faecal characteristics, faecal microbial count, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

    URL الوصول: https://doaj.org/article/62842875e532422fa3c318f95ee9b1de

    PDF full text from Publisher Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Clinical assessment of copper oxide nanoparticles and black elderberry extract in therapy of avian pathogenic Escherichia coli infection in SPF chicks

    المؤلفون: Sawsan S. Elbasuni, Mohamed A. Abaza, Marwa A. Abdelmagid, Osama Ahmed, Ahmed Maher, Mai O. Nada, Marwa I. Abdel Haleem

    المصدر: Journal of Advanced Veterinary Research, Vol 14, Iss 3 (2024)

    مصطلحات موضوعية: Colibacillosis, CuO-NPs, Black elderberry extract, Chick, Microbial count, Histopathology, Veterinary medicine, SF600-1100

    وصف الملف: electronic resource

    Relation: https://advetresearch.com/index.php/AVR/article/view/1692; https://doaj.org/toc/2090-6269; https://doaj.org/toc/2090-6277

    URL الوصول: https://doaj.org/article/80274f05b42641cca81e54f2a2c7ed8b

    Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Effect of Hot Air Treatment before or after Minimal Processing on the Preservation of Fresh-Cut ‘Red Fuji’ Apples

    المؤلفون: BIN Yuqi, SHI Lijia, XIE Jiani, CHEN Chen, JIANG Aili

    المصدر: Shipin Kexue, Vol 44, Iss 17, Pp 118-126 (2023)

    مصطلحات موضوعية: hot air pretreatment, hot air treatment, fresh-cut apple, total microbial count, quality, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-015.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/de7888bfbdb740b1911d5ed8b85af259

    Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Impact of residue retention and nutrient management on carbon sequestration, soil biological properties, and yield in multi-ratoon sugarcane

    المؤلفون: Aliza Pradhan, Goraksha C. Wakchaure, Dhanashri Shid, Paramjit S. Minhas, Ashis K. Biswas, Kotha Sammi Reddy

    المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

    مصطلحات موضوعية: crop residue, carbon retention efficiency, enzyme activities, microbial count, multi-ratooning sugarcane, nutrient management, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1288569/full; https://doaj.org/toc/2571-581X

    URL الوصول: https://doaj.org/article/63c36435f08d4a6a8e47e35f0c1e34b0

    Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء