المؤلفون: Miroslav Kročko, Margita Čanigová, Viera Ducková, Anna Artimová, Jana Bezeková, Jennifer Poston

المصدر: Czech Journal of Food Sciences, Vol 29, Iss 6, Pp 654-659 (2011)

مصطلحات موضوعية: pathogenic species, probiotic culture, fermentation, microbiological analyse, milk, meat, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201106-0013_antibiotic-resistance-of-enterococcus-species-isolated-from-raw-foods-of-animal-origin-in-south-west-part-of-sl.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/04f8a385e8c34fac85e66d64817ff79a

المؤلفون: Enzo Moretto, Domenico Carminati, Genciana Terova, Morena Casartelli, Giuseppe Concheri, Silvia Caccia, Sara Savoldelli, Andrea Badaile, Silvia Cappellozza, Gianluca Tettamanti, Daniele Bruno, Giovanna Cortellino, Anna Rizzolo, Alessio Saviane, M. Bonelli, M.G. Leonardi

المساهمون: Cappellozza, S., Leonardi, M. G., Savoldelli, S., Carminati, D., Rizzolo, A., Cortellino, G., Terova, G., Moretto, E., Badaile, A., Concheri, G., Saviane, A., Bruno, D., Bonelli, M., Caccia, S., Casartelli, M., Tettamanti, G.

المصدر: Animals
Volume 9
Issue 5
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 5, p 278 (2019)

مصطلحات موضوعية: Hermetia illucens, Fish farming, insect meal, midgut, earthworms, engineering.material, waste reduction index, Article, Aquaculture, Drying process, Earthworms, Fat body, Insect meal, Microbiological analyses, Midgut, Rainbow trout, Waste reduction index, Commercial fish feed, Toxicology, microbiological analyses, Microbiological analyse, lcsh:Zoology, lcsh:QL1-991, fat body, Larva, lcsh:Veterinary medicine, General Veterinary, biology, business.industry, fungi, food and beverages, Biodegradable waste, Substrate (biology), biology.organism_classification, rainbow trout, Drying proce, aquaculture, drying process, Earthworm, engineering, lcsh:SF600-1100, Animal Science and Zoology, business, Vermicompost

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ac88460aafebc31a8dbb2356dd267ee

المؤلفون: Güneli, Oya

المساهمون: Öksüz, Ömer, Gıda Mühendisliği Ana Bilim Dalı

مصطلحات موضوعية: ekmek kalitesi, microbiological analyse, fermentation activity, mikrobiyolojik analiz, Yas maya, fermentasyon akvitesi, Commercial compressed yeasts, Food Engineering, sensory properties, bread quality, Gıda Mühendisliği, duyusal özellik

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::846134039c2b16ef72ddaccb8f5f49fc
https://acikbilim.yok.gov.tr/handle/20.500.12812/668955

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