المؤلفون: Е. Iorgacheva, G. Korkach, T. Lebedenko, O. Kotuzaki

المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 1 (2020)

مصطلحات موضوعية: bifidobacteria, lactobacilli, microencapsulated bacteria, inulin, lactulose, synbiotic complex, fatty filling, structural and mechanical properties, waffles, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/foodtech/article/view/1645; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/47d58c846a1145c68c935eb511df8ed9

المؤلفون: D’Orazio, G., Di Gennaro, P., Boccarusso, M., Presti, I., Bizzaro, G., Giardina, S., Michelotti, A., Labra, M., La Ferla, B.

المصدر: Applied Microbiology and Biotechnology. November 2015 99(22):9779-9789

المؤلفون: G. Korkach, O. Kotuzaki, T. Lebedenko, Е. Iorgacheva

المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 1 (2020)

مصطلحات موضوعية: lactobacilli, 0303 health sciences, fatty filling, inulin, lcsh:T, 030309 nutrition & dietetics, Chemistry, lcsh:S, bifidobacteria, 04 agricultural and veterinary sciences, waffles, lcsh:Technology, 040401 food science, lcsh:Agriculture, 03 medical and health sciences, synbiotic complex, structural and mechanical properties, 0404 agricultural biotechnology, microencapsulated bacteria, lactulose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df55e93a012b567c5e4244e16bb88a1d
https://doi.org/10.15673/fst.v14i1.1645

المؤلفون: Angela Michelotti, G. Bizzaro, S. Giardina, M. Boccarusso, Massimo Labra, P. Di Gennaro, B. La Ferla, I. Presti, Giuseppe D'Orazio

المساهمون: D'Orazio, G, DI GENNARO, P, Boccarusso, M, Presti, I, Bizzaro, G, Giardina, S, Michelotti, A, Labra, M, LA FERLA, B

المصدر: Applied microbiology and biotechnology. 99(22)

مصطلحات موضوعية: Oral, intestinal microbiota, microencapsulated bacteria, microencapsulation polymers, probiotics, Alginates, Drug Compounding, Microencapsulation polymer, Administration, Oral, Capsules, Settore BIO/19 - Microbiologia Generale, Applied Microbiology and Biotechnology, Models, Biological, law.invention, Microbiology, Probiotic, chemistry.chemical_compound, Lactobacillus rhamnosus, Glucuronic Acid, Models, law, Humans, Food science, Bifidobacterium, Chitosan, Microbial Viability, biology, Lacticaseibacillus rhamnosus, Hexuronic Acids, Probiotics, General Medicine, Settore CHIM/06 - Chimica Organica, Biological, biology.organism_classification, Pleuran, Bifidobacterium animalis, Gastrointestinal Tract, chemistry, Administration, Intestinal microbiota, Microencapsulated bacteria, Microencapsulation polymers, Lactobacillus plantarum, Bacteria, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e9e2d302c1c47a533b102a0561ae7c2
https://pubmed.ncbi.nlm.nih.gov/26239070

المؤلفون: Ergan, F., Thomas, D., Chang, T. M. S.

المصدر: Applied Biochemistry and Biotechnology: Part A: Enzyme Engineering and Biotechnology. February 1984 10(1-3):61-71

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