المؤلفون: Aimin Shi, Li Zhebin, Lu Shuwen, Shen Huifang, Zhiyong Gu, Zhao Rui, Xianzhe Zheng, Yao Xinmiao, Zhou Ye, Wang Qiang, Tie Li, Na Xu

المصدر: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2762, p 2762 (2021)

مصطلحات موضوعية: Health (social science), Baked beans, adzuki bean, microwave baking, Plant Science, TP1-1185, Microwave volumetric heating, Health Professions (miscellaneous), Microbiology, volatile, Article, symbols.namesake, chemistry.chemical_compound, food, Food science, Phenols, Water content, Flavor, Roasting, drum roasting, Chemistry, Chemical technology, food.food, Maillard reaction, Acrylamide, symbols, acrylamide, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::780dabb0089e10a966c07c971db9207b

المؤلفون: Duy Chinh Nguyen, Thi Yen Nhi Tran, Thi Van Linh Nguyen, Long Giang Bach, Duc Tri Lam

المصدر: Food Science & Nutrition
Food Science & Nutrition, 7(11):3513-3519
Food Science & Nutrition, Vol 7, Iss 11, Pp 3513-3519 (2019)

مصطلحات موضوعية: asparagus butt segment, biology, microwave blanching, Blanching, DPPH, phenolic degradation, lcsh:TX341-641, Microwave volumetric heating, biology.organism_classification, chemistry.chemical_compound, chemistry, Officinalis, Asparagus, Food science, Vegetable processing, Food quality, lcsh:Nutrition. Foods and food supply, Microwave, Food Science, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f52b8aa92f8f3c48a2804db9105b1d
http://europepmc.org/articles/PMC6848841

المؤلفون: Tem Thi Dang, Tone Mari Rode, Dagbjørn Skipnes

المصدر: Journal of Food Engineering

مصطلحات موضوعية: Chemistry, 04 agricultural and veterinary sciences, Vacuum packing, Microwave volumetric heating, Shelf life, 040401 food science, Chicken breast, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Lipid oxidation, Modified atmosphere, High pressure, 030221 ophthalmology & optometry, Food science, Microwave, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c6026a93464f9e5b9e5e68186c6082

المؤلفون: Andrew Bosman, Savvas A. Tassou, Craig Leadley, Peter J. Fryer, Estefania Lopez-Quiroga, J.C. Atuonwu

مصطلحات موضوعية: 0106 biological sciences, Microwave volumetric heating, 01 natural sciences, high pressure processing, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, 010608 biotechnology, Process engineering, Orange juice, energy demand, business.industry, food preservation, 04 agricultural and veterinary sciences, General Chemistry, Energy consumption, 040401 food science, Renewable energy, microwave volumetric heating, Work (electrical), ohmic heating, Greenhouse gas, Food systems, Environmental science, Electricity, carbon emissions, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c957902a85b121a403ea3da92040551
https://bura.brunel.ac.uk/handle/2438/17688

المؤلفون: J.C. Atuonwu, Craig Leadley, Savvas A. Tassou, Andrew Bosman

مصطلحات موضوعية: 020209 energy, media_common.quotation_subject, Organoleptic, Pasteurization, 02 engineering and technology, Microwave volumetric heating, law.invention, 020401 chemical engineering, law, 0202 electrical engineering, electronic engineering, information engineering, Quality (business), Product (category theory), High pressure processing, 0204 chemical engineering, Process engineering, media_common, Energy demand, business.industry, Energy consumption, Microwave heating, Ohmic heating, Greenhouse gas, Food pasteurisation, Food systems, Environmental science, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe64e28cb2c1a287ad3952affa7070e4
http://bura.brunel.ac.uk/handle/2438/18116

المؤلفون: Saiyi Zhong, Chen Jianping, Wanxiu Xu, Md. Nahidul Islam, Xiaohuang Cao

المصدر: Cao, X, Chen, J, Islam, M N, Xu, W & Zhong, S 2019, ' Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying ', Molecules (Basel, Switzerland), vol. 24, no. 23 . https://doi.org/10.3390/molecules24234291
Molecules
Volume 24
Issue 23

مصطلحات موضوعية: 0106 biological sciences, Materials science, Antioxidant, Vacuum, medicine.medical_treatment, phenolics, Pharmaceutical Science, vitamin C, Microwave volumetric heating, litchi fruit, 01 natural sciences, Article, Antioxidants, Analytical Chemistry, Heating, 0404 agricultural biotechnology, Litchi, 010608 biotechnology, Drug Discovery, medicine, Browning, Dehydration, Food science, thermal processing, Physical and Theoretical Chemistry, Sugar, Microwaves, Water content, Organic Chemistry, 04 agricultural and veterinary sciences, Energy consumption, medicine.disease, 040401 food science, color, Chemistry (miscellaneous), Fruit, Molecular Medicine, Energy Metabolism, Microwave

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::662aafc9ab5626f23483502606ac5a60
https://pure.au.dk/portal/da/publications/effect-of-intermittent-microwave-volumetric-heating-on-dehydration-energy-consumption-antioxidant-substances-and-sensory-qualities-of-litchi-fruit-during-vacuum-drying(dbfa5270-384d-4416-ae70-24934392d081).html

المؤلفون: Van Nhieu Le, Hyuk Taek Kwon, The Ky Vo, Jeong-Hoon Kim, Woo-Sik Kim, Jinsoo Kim

المصدر: Materials Chemistry and Physics. 253:123278

مصطلحات موضوعية: Materials science, Continuous flow, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Microwave volumetric heating, 01 natural sciences, Microwave assisted, 0104 chemical sciences, Adsorption, Chemical engineering, Yield (chemistry), General Materials Science, Metal-organic framework, 0210 nano-technology, Mesoporous material, Selectivity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43cd1a9ee874aff996ad7813ac9d644d
https://doi.org/10.1016/j.matchemphys.2020.123278

المؤلفون: Christophe Meunier, Dominique Goeuriot, Sylvain Marinel, Fei Zuo, Sébastien Saunier, Nathalie Peillon

المساهمون: Département Mécanique et Procédés d'Elaboration (MPE-ENSMSE), École des Mines de Saint-Étienne (Mines Saint-Étienne MSE), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-SMS, Centre Science des Matériaux et des Structures (SMS-ENSMSE), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT), Laboratoire Georges Friedel (LGF-ENSMSE), Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-École des Mines de Saint-Étienne (Mines Saint-Étienne MSE), Pennsylvania State University (Penn State), Penn State System, Laboratoire de cristallographie et sciences des matériaux (CRISMAT), École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Normandie Université (NU)-Centre National de la Recherche Scientifique (CNRS)-Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Institut de Chimie du CNRS (INC), ANR-11-BS08-0014,FURNACE,Frittage micro-ondes de nano-ceramiques(2011), Interactions, transferts, ruptures artistiques et culturels - EA 6301 (InTRu), Université de Tours, UMR 5146 - Laboratoire Claude Goux (LCG-ENSMSE), Institut Mines-Télécom [Paris] (IMT), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Université de Lyon-Centre National de la Recherche Scientifique (CNRS), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche sur les Matériaux Avancés (IRMA), Normandie Université (NU)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Rouen Normandie (UNIROUEN), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), Université de Tours (UT)

المصدر: Journal of the American Ceramic Society
Journal of the American Ceramic Society, Wiley, 2017, 100 (3), pp.929-936. ⟨10.1111/jace.14658⟩
Journal of the American Ceramic Society, 2017, 100 (3), pp.929-936. ⟨10.1111/jace.14658⟩

مصطلحات موضوعية: Toughness, Materials science, Sintering, 02 engineering and technology, Microwave volumetric heating, 01 natural sciences, microwaves, law.invention, [SPI.MAT]Engineering Sciences [physics]/Materials, law, Field Assisted Sintering Technology (FAST), 0103 physical sciences, Materials Chemistry, [CHIM]Chemical Sciences, Cubic zirconia, Ceramic, Composite material, ComputingMilieux_MISCELLANEOUS, 010302 applied physics, [CHIM.MATE]Chemical Sciences/Material chemistry, 021001 nanoscience & nanotechnology, Microstructure, alumina, visual_art, Ceramics and Composites, visual_art.visual_art_medium, 0210 nano-technology, Microwave, zirconia, Susceptor, Field Assisted Sintering Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3a5b8a3028c43988613b7d2e651beae
https://hal-emse.ccsd.cnrs.fr/emse-01578603/file/meunier2016.pdf

المؤلفون: Vijaya Raghavan, Gopu Raveendran Nair, Varoujan A. Yaylayan, Denis Rho

المصدر: Biosystems Engineering. 116:427-435

مصطلحات موضوعية: Retting, Materials science, business.industry, Soil Science, Pulp and paper industry, Microwave volumetric heating, Microwave assisted, Biotechnology, Control and Systems Engineering, Ultimate tensile strength, business, Agronomy and Crop Science, Short duration, Microwave, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a63d6327ee662c8b50ae06697106f8e9
https://doi.org/10.1016/j.biosystemseng.2013.10.004

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