-
1
المؤلفون: Aimin Shi, Li Zhebin, Lu Shuwen, Shen Huifang, Zhiyong Gu, Zhao Rui, Xianzhe Zheng, Yao Xinmiao, Zhou Ye, Wang Qiang, Tie Li, Na Xu
المصدر: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2762, p 2762 (2021)مصطلحات موضوعية: Health (social science), Baked beans, adzuki bean, microwave baking, Plant Science, TP1-1185, Microwave volumetric heating, Health Professions (miscellaneous), Microbiology, volatile, Article, symbols.namesake, chemistry.chemical_compound, food, Food science, Phenols, Water content, Flavor, Roasting, drum roasting, Chemistry, Chemical technology, food.food, Maillard reaction, Acrylamide, symbols, acrylamide, Food Science
وصف الملف: application/pdf
-
2
المصدر: Food Science & Nutrition
Food Science & Nutrition, 7(11):3513-3519
Food Science & Nutrition, Vol 7, Iss 11, Pp 3513-3519 (2019)مصطلحات موضوعية: asparagus butt segment, biology, microwave blanching, Blanching, DPPH, phenolic degradation, lcsh:TX341-641, Microwave volumetric heating, biology.organism_classification, chemistry.chemical_compound, chemistry, Officinalis, Asparagus, Food science, Vegetable processing, Food quality, lcsh:Nutrition. Foods and food supply, Microwave, Food Science, Original Research
-
3
المؤلفون: Tem Thi Dang, Tone Mari Rode, Dagbjørn Skipnes
المصدر: Journal of Food Engineering
مصطلحات موضوعية: Chemistry, 04 agricultural and veterinary sciences, Vacuum packing, Microwave volumetric heating, Shelf life, 040401 food science, Chicken breast, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Lipid oxidation, Modified atmosphere, High pressure, 030221 ophthalmology & optometry, Food science, Microwave, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c6026a93464f9e5b9e5e68186c6082
-
4
المؤلفون: Andrew Bosman, Savvas A. Tassou, Craig Leadley, Peter J. Fryer, Estefania Lopez-Quiroga, J.C. Atuonwu
مصطلحات موضوعية: 0106 biological sciences, Microwave volumetric heating, 01 natural sciences, high pressure processing, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, 010608 biotechnology, Process engineering, Orange juice, energy demand, business.industry, food preservation, 04 agricultural and veterinary sciences, General Chemistry, Energy consumption, 040401 food science, Renewable energy, microwave volumetric heating, Work (electrical), ohmic heating, Greenhouse gas, Food systems, Environmental science, Electricity, carbon emissions, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c957902a85b121a403ea3da92040551
https://bura.brunel.ac.uk/handle/2438/17688 -
5
المؤلفون: J.C. Atuonwu, Craig Leadley, Savvas A. Tassou, Andrew Bosman
مصطلحات موضوعية: 020209 energy, media_common.quotation_subject, Organoleptic, Pasteurization, 02 engineering and technology, Microwave volumetric heating, law.invention, 020401 chemical engineering, law, 0202 electrical engineering, electronic engineering, information engineering, Quality (business), Product (category theory), High pressure processing, 0204 chemical engineering, Process engineering, media_common, Energy demand, business.industry, Energy consumption, Microwave heating, Ohmic heating, Greenhouse gas, Food pasteurisation, Food systems, Environmental science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe64e28cb2c1a287ad3952affa7070e4
http://bura.brunel.ac.uk/handle/2438/18116 -
6
المؤلفون: Saiyi Zhong, Chen Jianping, Wanxiu Xu, Md. Nahidul Islam, Xiaohuang Cao
المصدر: Cao, X, Chen, J, Islam, M N, Xu, W & Zhong, S 2019, ' Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying ', Molecules (Basel, Switzerland), vol. 24, no. 23 . https://doi.org/10.3390/molecules24234291
Molecules
Volume 24
Issue 23مصطلحات موضوعية: 0106 biological sciences, Materials science, Antioxidant, Vacuum, medicine.medical_treatment, phenolics, Pharmaceutical Science, vitamin C, Microwave volumetric heating, litchi fruit, 01 natural sciences, Article, Antioxidants, Analytical Chemistry, Heating, 0404 agricultural biotechnology, Litchi, 010608 biotechnology, Drug Discovery, medicine, Browning, Dehydration, Food science, thermal processing, Physical and Theoretical Chemistry, Sugar, Microwaves, Water content, Organic Chemistry, 04 agricultural and veterinary sciences, Energy consumption, medicine.disease, 040401 food science, color, Chemistry (miscellaneous), Fruit, Molecular Medicine, Energy Metabolism, Microwave
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::662aafc9ab5626f23483502606ac5a60
https://pure.au.dk/portal/da/publications/effect-of-intermittent-microwave -volumetric -heating -on-dehydration-energy-consumption-antioxidant-substances-and-sensory-qualities-of-litchi-fruit-during-vacuum-drying(dbfa5270-384d-4416-ae70-24934392d081).html -
7
المؤلفون: Van Nhieu Le, Hyuk Taek Kwon, The Ky Vo, Jeong-Hoon Kim, Woo-Sik Kim, Jinsoo Kim
المصدر: Materials Chemistry and Physics. 253:123278
مصطلحات موضوعية: Materials science, Continuous flow, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Microwave volumetric heating, 01 natural sciences, Microwave assisted, 0104 chemical sciences, Adsorption, Chemical engineering, Yield (chemistry), General Materials Science, Metal-organic framework, 0210 nano-technology, Mesoporous material, Selectivity
-
8
المؤلفون: Christophe Meunier, Dominique Goeuriot, Sylvain Marinel, Fei Zuo, Sébastien Saunier, Nathalie Peillon
المساهمون: Département Mécanique et Procédés d'Elaboration (MPE-ENSMSE), École des Mines de Saint-Étienne (Mines Saint-Étienne MSE), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-SMS, Centre Science des Matériaux et des Structures (SMS-ENSMSE), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT), Laboratoire Georges Friedel (LGF-ENSMSE), Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-École des Mines de Saint-Étienne (Mines Saint-Étienne MSE), Pennsylvania State University (Penn State), Penn State System, Laboratoire de cristallographie et sciences des matériaux (CRISMAT), École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Normandie Université (NU)-Centre National de la Recherche Scientifique (CNRS)-Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Institut de Chimie du CNRS (INC), ANR-11-BS08-0014,FURNACE,Frittage micro-ondes de nano-ceramiques(2011), Interactions, transferts, ruptures artistiques et culturels - EA 6301 (InTRu), Université de Tours, UMR 5146 - Laboratoire Claude Goux (LCG-ENSMSE), Institut Mines-Télécom [Paris] (IMT), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Université de Lyon-Centre National de la Recherche Scientifique (CNRS), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN), Normandie Université (NU)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche sur les Matériaux Avancés (IRMA), Normandie Université (NU)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Rouen Normandie (UNIROUEN), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), Université de Tours (UT)
المصدر: Journal of the American Ceramic Society
Journal of the American Ceramic Society, Wiley, 2017, 100 (3), pp.929-936. ⟨10.1111/jace.14658⟩
Journal of the American Ceramic Society, 2017, 100 (3), pp.929-936. ⟨10.1111/jace.14658⟩مصطلحات موضوعية: Toughness, Materials science, Sintering, 02 engineering and technology, Microwave volumetric heating, 01 natural sciences, microwaves, law.invention, [SPI.MAT]Engineering Sciences [physics]/Materials, law, Field Assisted Sintering Technology (FAST), 0103 physical sciences, Materials Chemistry, [CHIM]Chemical Sciences, Cubic zirconia, Ceramic, Composite material, ComputingMilieux_MISCELLANEOUS, 010302 applied physics, [CHIM.MATE]Chemical Sciences/Material chemistry, 021001 nanoscience & nanotechnology, Microstructure, alumina, visual_art, Ceramics and Composites, visual_art.visual_art_medium, 0210 nano-technology, Microwave, zirconia, Susceptor, Field Assisted Sintering Technology
-
9
المؤلفون: Vijaya Raghavan, Gopu Raveendran Nair, Varoujan A. Yaylayan, Denis Rho
المصدر: Biosystems Engineering. 116:427-435
مصطلحات موضوعية: Retting, Materials science, business.industry, Soil Science, Pulp and paper industry, Microwave volumetric heating, Microwave assisted, Biotechnology, Control and Systems Engineering, Ultimate tensile strength, business, Agronomy and Crop Science, Short duration, Microwave, Food Science
-
10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.