-
1دورية أكاديمية
المؤلفون: Luis Ribeiro, Mihaela Mihnea, Christina Skjöldebrand, Anders Lareke
المصدر: Applied Sciences, Vol 14, Iss 6, p 2247 (2024)
مصطلحات موضوعية: digital food passports, dynamic recipes, multiagent systems, software architecture, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Nicholas S. Archer, Maeva Cochet-Broch, Mihaela Mihnea, Gonzalo Garrido-Bañuelos, Patricia Lopez-Sanchez, Leif Lundin, Damian Frank
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: reformulation, flavor perception, chloride salts, flavor enhancement, cross-modal interaction, fortification, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3دورية أكاديمية
المصدر: Beverages, Vol 7, Iss 4, p 74 (2021)
مصطلحات موضوعية: beer, sensory science, text data, data analysis, market study, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
-
4دورية أكاديمية
المصدر: Foods, Vol 9, Iss 8, p 1107 (2020)
مصطلحات موضوعية: Solaris, Sweden, hybrid grapes, typicality, sensory evaluation, chemical composition, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Mihaela Mihnea, José Luis Aleixandre-Tudó, Martin Kidd, Wessel du Toit
المصدر: Foods, Vol 8, Iss 1, p 3 (2018)
مصطلحات موضوعية: astringency, comparison, red wine, trained panel, winemakers, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
6
المصدر: Journal of Texture Studies.
مصطلحات موضوعية: Pharmaceutical Science, Food Science
-
7
المؤلفون: Bita Forghani, Mihaela Mihnea, Tore C. Svendsen, Ingrid Undeland
المصدر: ACS Sustainable Chemistry & Engineering vol.11(2023)
مصطلحات موضوعية: Other Social Sciences not elsewhere specified, Renewable Energy, Sustainability and the Environment, General Chemical Engineering, circular economy, Biochemistry and Molecular Biology, carrageenan, Environmental Chemistry, General Chemistry, marination brine, Bio Materials, wastewater, Food Science, protein recovery
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0e8ca3ff0d7d2678249b60a841f205f
https://research.chalmers.se/en/publication/535708 -
8
المصدر: Journal of Sensory Studies. 37
مصطلحات موضوعية: Sensory Systems, Food Science
-
9
المؤلفون: Carolin Menzel, Patricia Lopez-Sanchez, Mihaela Mihnea, Marion Bergdoll, Gonzalo Garrido-Bañuelos, Francisco Vilaplana, Johanna Andersson
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Turgor pressure, Flavour, Steaming, Livsmedelsvetenskap, biology.organism_classification, Polysaccharide, Pastinaca, Food science, Helianthus, Softening, Jerusalem artichoke, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863338aa5a34494e28453760507c1585
http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-58462 -
10
المؤلفون: Nicholas S. Archer, Maeva Cochet-Broch, Mihaela Mihnea, Gonzalo Garrido-Bañuelos, Patricia Lopez-Sanchez, Leif Lundin, Damian Frank
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: Nutrition and Dietetics, Nutrition. Foods and food supply, Endocrinology, Diabetes and Metabolism, cross-modal interaction, fortification, TX341-641, chloride salts, reformulation, Food Science, flavor perception, flavor enhancement
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d146a932b164ddf3caff03e0932afdc1
https://pubmed.ncbi.nlm.nih.gov/35187028