-
1دورية أكاديمية
المؤلفون: Mildred Washie Tamangwa, Fabrice Tonfack Djikeng, Romelle Dibanda Feumba, Veshe‐Teh Zemoh Ninying Sylvia, Valerie Demgne Loungaing, Hilaire Macaire Womeni
المصدر: Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
مصطلحات موضوعية: functional properties, nutritional composition, oil quality, soybean, varieties, Plant culture, SB1-1110
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2639-6181