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1دورية أكاديمية
المؤلفون: Ying ZHANG, Yuqing ZHANG, Mingduo YANG, Zhigui HE, Yingying CUI, Jinghan WANG, Xin LI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 336-342 (2023)
مصطلحات موضوعية: mogroside, pork belly, natural sweetener, antioxidant capacity, antibacterial activity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Xiao Sun, Lipeng Wu, Congli Zhou, Dun Lu, Shangzhi Chen, Mingduo Yang, Chaoyang Kuang, Wenjie Fu, Xuesong Li, Zhaoyun Duan, Qiye Wen
المصدر: Journal of Materiomics, Vol 11, Iss 2, Pp 100863- (2025)
مصطلحات موضوعية: Carbon foam, Terahertz absorption, Porous structure, Gradient structure, Microwave sintering, Materials of engineering and construction. Mechanics of materials, TA401-492
وصف الملف: electronic resource
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3
المؤلفون: Yanfang Lv, Xinxin Liu, Nan Hui, Jianrong Li, Mingduo Yang, Luyun Cai
المصدر: International Journal of Food Properties. 20:S3345-S3359
مصطلحات موضوعية: Chromatography, biology, Hydrostatic pressure, Substrate (chemistry), 04 agricultural and veterinary sciences, Thermal treatment, biology.organism_classification, 040401 food science, Enzyme assay, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, chemistry, biology.protein, Ammonium, Thermal stability, Penaeus, Food Science
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4
المؤلفون: Hongfang Ji, Mingduo Yang, Ma Hanjun, Lingwen Zhang
المصدر: International Journal of Food Engineering. 10:261-268
مصطلحات موضوعية: Moisture, Mung bean, Starch, Deep frying, Hydrostatic pressure, Water retention, chemistry.chemical_compound, chemistry, Dry weight, medicine, Food science, Swelling, medicine.symptom, Engineering (miscellaneous), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b816929c7a7e3909af953f10f6d91bde
https://doi.org/10.1515/ijfe-2012-0105 -
5
المؤلفون: Lingwen Zhang, Mingduo Yang, Hongfang Ji, Ma Hanjun
المصدر: CyTA - Journal of Food. 12:347-354
مصطلحات موضوعية: Chromatography, Mung bean, Starch, General Chemical Engineering, Granule (cell biology), General Chemistry, Industrial and Manufacturing Engineering, Color texture, chemistry.chemical_compound, chemistry, Average size, Amylose, Oil content, Food science, Food Science
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6
المؤلفون: Lingwen Zhang, Ma Hanjun, Mingduo Yang, Hongfang Ji
المصدر: CyTA - Journal of Food. 12:313-319
مصطلحات موضوعية: Viscosity, Chemistry, General Chemical Engineering, Oil content, Hydrostatic pressure, food and beverages, Mineralogy, Starch granule, General Chemistry, Food science, Water content, Industrial and Manufacturing Engineering, Food Science
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7
المؤلفون: Mingduo Yang, Ailin Du, Hongfang Ji, Shuang Li, Bo Li, Lingwen Zhang
المصدر: International Journal of Food Engineering. 8
مصطلحات موضوعية: Mushroom, Antioxidant, Chemistry, medicine.medical_treatment, Solar drying, Vacuum drying, Freeze-drying, chemistry.chemical_compound, medicine, Air drying, Food science, Phenols, Engineering (miscellaneous), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df5b86466bee8fd9af77d19cc8d5f28d
https://doi.org/10.1515/1556-3758.2491 -
8
المؤلفون: Ailin Du, Lingwen Zhang, Fang-fang Li, Mingduo Yang, Hongfang Ji, Chun-yang Xu
المصدر: Journal of Medicinal Plants Research. 6
مصطلحات موضوعية: Pharmacology, Antioxidant, biology, DPPH, medicine.medical_treatment, Robinia, Pharmaceutical Science, Plant Science, biology.organism_classification, Positive correlation, chemistry.chemical_compound, Antioxidant capacity, Freeze-drying, Complementary and alternative medicine, chemistry, Drug Discovery, medicine, Organic chemistry, Hydroxyl radical, Food science, Gallic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::413963253812d7cfba2e3349a3b2b9ac
https://doi.org/10.5897/jmpr12.107 -
9
المؤلفون: Hongfang Ji, Ailin Du, Qing Wang, Mingduo Yang, Lingwen Zhang
المصدر: International Journal of Food Engineering. 7
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chromatography, Chemistry, medicine.medical_treatment, Extraction (chemistry), Flavonoid, medicine, Engineering (miscellaneous), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e2e9dbd70c1045bc47f62a8fd5eff62
https://doi.org/10.2202/1556-3758.2320 -
10
المؤلفون: Hongfang Ji, Lingwen Zhang, Xin Liu, Jian Li, Mingduo Yang
المصدر: International Journal of Food Engineering. 6
مصطلحات موضوعية: Chromatography, Chemistry, Extraction (chemistry), Response surface methodology, Bitter melon, Engineering (miscellaneous), High-performance liquid chromatography, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c2f2c4fd5ce85b524e88a9dc6985326a
https://doi.org/10.2202/1556-3758.1962