المؤلفون: da Silva DT; Postgraduate Program on Pharmacology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Rodrigues RF; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Machado NM; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Maurer LH; Instituto Federal Farroupilha, 97555-000 Campus Alegrete, RS, Brazil., Ferreira LF; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Somacal S; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., da Veiga ML; Department of Morphology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Rocha MIUMD; Department of Morphology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Vizzotto M; Brazilian Agricultural Research Corporation, Embrapa Temperate Climate, 96010-971 Pelotas, RS, Brazil., Rodrigues E; Natural Antioxidants Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 91501-970 Porto Alegre, RS, Brazil., Barcia MT; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Emanuelli T; Postgraduate Program on Pharmacology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Dec; Vol. 138 (Pt A), pp. 109718. Date of Electronic Publication: 2020 Sep 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Blueberry Plants* , Stomach Ulcer*/chemically induced , Stomach Ulcer*/prevention & control, Animals ; Ethanol ; Plant Extracts/pharmacology ; Rats ; Solvents

المؤلفون: Maurer LH; Federal Institute of Education, Science, and Technology Farroupilha, Alegrete, Rio Grande do Sul, Brazil. Electronic address: luana.maurer@iffarroupilha.edu.br., Cazarin CBB; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: cbetim@unicamp.br., Quatrin A; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: andreiaquatrin@mail.ufsm.br., Minuzzi NM; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: nataliaminuzzi22@mail.ufsm.br., Nichelle SM; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: smarafigan@mail.ufsm.br., Lamas CA; Department of Structural and Functional Biology, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: cealamas@unicamp.br., Cagnon VHA; Department of Structural and Functional Biology, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: quitete@unicamp.br., Morari J; School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: jmorari@unicamp.br., Velloso LA; School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: lavelloso@fcm.unicamp.br., Maróstica Júnior MR; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.

المصدر: Nutrition research (New York, N.Y.) [Nutr Res] 2020 Apr; Vol. 76, pp. 52-70. Date of Electronic Publication: 2020 Jan 31.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0739 (Electronic) Linking ISSN: 02715317 NLM ISO Abbreviation: Nutr Res Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Inflammatory Agents/*therapeutic use , Antioxidants/*therapeutic use , Colitis/*drug therapy , Colon/*drug effects , NF-kappa B/*metabolism , Polyphenols/*therapeutic use , Vitis/*chemistry, Animals ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Colitis/complications ; Colitis/metabolism ; Colitis/pathology ; Colon/metabolism ; Colon/pathology ; Cytokines/metabolism ; Dietary Fiber ; Fruit ; Inflammation/drug therapy ; Inflammation/metabolism ; Lipid Peroxidation ; Male ; Nitric Oxide/metabolism ; Nitric Oxide Synthase Type II/metabolism ; Oxidative Stress/drug effects ; Phytotherapy ; Plant Extracts/pharmacology ; Plant Extracts/therapeutic use ; Polyphenols/pharmacology ; Rats, Wistar ; Signal Transduction ; Superoxide Dismutase/metabolism ; Trinitrobenzenesulfonic Acid

المؤلفون: Maurer LH; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil; Federal Institute of Education, Science, and Technology Farroupilha, 97555-000 Alegrete, Rio Grande do Sul, Brazil., Cazarin CBB; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Quatrin A; Federal Institute of Education, Science, and Technology Farroupilha, 97555-000 Alegrete, Rio Grande do Sul, Brazil., Minuzzi NM; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Costa EL; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Morari J; School of Medical Sciences, Laboratory of Cell Signaling, University of Campinas, Campinas, São Paulo 13084-970, Brazil., Velloso LA; School of Medical Sciences, Laboratory of Cell Signaling, University of Campinas, Campinas, São Paulo 13084-970, Brazil., Leal RF; School of Medical Sciences, Department of Surgery, University of Campinas, Campinas, São Paulo 13083-887, Brazil., Rodrigues E; Federal University of Rio Grande do Sul, Institute of Food Science and Technology, 91501-970 Porto Alegre, RS, Brazil., Bochi VC; Federal University of Health Sciences of Porto Alegre, Department of Nutrition, 90050-170 Porto Alegre, RS, Brazil., Júnior MRM; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 425-439. Date of Electronic Publication: 2019 Apr 30.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Colitis/*drug therapy , Colon/*drug effects , Dietary Fiber/*pharmacology , Homeostasis/*drug effects , Polyphenols/*pharmacology , Trinitrobenzenesulfonic Acid/*toxicity , Vitis/*chemistry, Acute Disease ; Animals ; Chromatography, High Pressure Liquid ; Colitis/chemically induced ; Colon/metabolism ; Dietary Fiber/analysis ; Disease Models, Animal ; Fatty Acids, Volatile/metabolism ; Feces/chemistry ; Hydrogen-Ion Concentration ; Male ; Permeability/drug effects ; Polyphenols/analysis ; Powders/chemistry ; Rats ; Rats, Wistar ; Tandem Mass Spectrometry