-
1دورية أكاديمية
المؤلفون: Fernanda Papa Spada, Miriam Mabel Selani, Antonio Augusto Domingos Coelho, Vicente José Maria Savino, Arnaldo Antônio Rodella, Miriam Coelho Souza, Flavia Salgado Fischer, Dayane Elizabethe Aokui Lemes, Solange Guidolin Canniatti-Brazaca
المصدر: Scientia Agricola, Vol 73, Iss 3, Pp 234-242 (2016)
مصطلحات موضوعية: Bixa orellana, prepared foods, sensory evaluation, genetic diversity, Agriculture (General), S1-972
وصف الملف: electronic resource
-
2دورية أكاديمية
المصدر: Alimentos e Nutrição, Vol 20, Iss 3 (2010)
مصطلحات موضوعية: Cor, textura, panela aberta, panela de pressão, autoclave, forno de microondas., Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3
المؤلفون: Fernanda Papa Spada, Solange Guidolin Canniatti-Brazaca, Gabriel Bernardes Cabreira Ragazi, Érika Maria Roel Gutierrez, Jane K. Parker, Miriam Coelho Souza, Lais Masson Zerbeto
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Adult, Male, Adolescent, Flour, Industrial Waste, Spme gc ms, Acetates, Sensory analysis, Gas Chromatography-Mass Spectrometry, Young Adult, 0404 agricultural biotechnology, Waste Management, Humans, Food science, Response surface methodology, Chocolate, Aroma, Roasting, Volatile Organic Compounds, Moisture, biology, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, Middle Aged, Phenylethyl Alcohol, biology.organism_classification, 040401 food science, SEMENTES, Fermentation, Odorants, Seeds, Postharvest, Female, General Agricultural and Biological Sciences, Artocarpus
-
4
المؤلفون: Antonio Augusto Domingos Coelho, Fernanda Papa Spada, Dayane Elizabethe Aokui Lemes, Miriam Coelho Souza, Flavia Salgado Fischer, Vicente José Maria Savino, Arnaldo Antonio Rodella, Solange Guidolin Canniatti-Brazaca, Miriam Mabel Selani
المصدر: Scientia Agricola v.73 n.3 2016
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 73, Iss 3, Pp 234-242 (2016)
Scientia Agricola, Volume: 73, Issue: 3, Pages: 234-242, Published: JUN 2016مصطلحات موضوعية: food.ingredient, Antioxidant, Thiobarbituric acid, sensory evaluation, medicine.medical_treatment, Bixa orellana, Biology, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Yolk, TBARS, medicine, Food science, lcsh:Agriculture (General), Carotenoid, chemistry.chemical_classification, 0402 animal and dairy science, Color intensity, 04 agricultural and veterinary sciences, genetic diversity, prepared foods, lcsh:S1-972, 040401 food science, 040201 dairy & animal science, chemistry, Emulsion, embryonic structures, Natural source, Animal Science and Zoology, Agronomy and Crop Science
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d86467ef288dd0fcf3b4992d439043c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000300234 -
5
المؤلفون: Antonio Augusto Domingos Coelho, Fernanda Papa Spada, Solange Guidolin Canniatti Brazaca, Érika Maria Roel Gutierrez, Dayane Elizabeth Aoqui Lemes, Miriam Coelho Souza, Vicente José Maria Savino, Flavia Salgado Fischer
المصدر: Food Science and Technology v.32 n.1 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 32, Iss 1, Pp 47-51 (2012)مصطلحات موضوعية: pH, Chemistry, formação de espuma, lcsh:TX341-641, Anatomy, Egg albumen, foam stability, strain, lcsh:Technology (General), foam formation, albumen height, lcsh:T1-995, egg, ovo, altura do albúmen, Food science, estabilidade da espuma, lcsh:Nutrition. Foods and food supply, linhagens, Food Science, Biotechnology, Egg white
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::466527b249a1f91df6c88f7de1e674e7
https://doi.org/10.1590/s0101-20612012005000017 -
6
المصدر: Journal of Candido Tostes Dairy Institute; v. 67, n. 384 (2012); 22-29
Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 384 (2012); 22-29
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIGمصطلحات موضوعية: Food industry, Plum Flavor, business.industry, Significant difference, General Engineering, Probiotic fermented milk, rheology, acceptability, Preference, law.invention, Probiotic, law, Preference test, leite fermentado, reologia, aceitabilidade, Food products, Medicine, Food science, business
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c848a13302651abdc7e7d3836d3451c
https://doi.org/10.5935/2238-6416.20120004 -
7
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Male, Anemia, Iron, Physiology, Body Mass Index, Hemoglobins, Total iron-binding capacity, Surveys and Questionnaires, medicine, Humans, Child, Air Pollutants, Anemia, Iron-Deficiency, biology, medicine.diagnostic_test, Transferrin saturation, business.industry, Public Health, Environmental and Occupational Health, Red blood cell distribution width, General Medicine, Iron deficiency, ESTUDOS TRANSVERSAIS, medicine.disease, Ferritin, Cross-Sectional Studies, Nutrition Assessment, Infectious Diseases, Lead, Socioeconomic Factors, Iron-deficiency anemia, Child, Preschool, Ferritins, Metallurgy, Immunology, biology.protein, Serum iron, Female, Parasitology, business, Brazil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67318a029f4c4646e576a6d6d5145f7e
https://doi.org/10.1016/j.trstmh.2011.05.012 -
8
المؤلفون: Ana Paula Fantini, Solange Guidolin Canniatti-Brazaca, Miriam Coelho Souza, Debora Niero Mansi
المصدر: Food Science and Technology, Vol 28, Iss 2, Pp 435-439 (2008)
مصطلحات موضوعية: rice, vitamin C, lcsh:TX341-641, tomato, carne, cisteína, tomate, meat, feijão, lcsh:Technology (General), lcsh:T1-995, arroz, bean, vitamina C, cysteine, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::0d0ad14b181b45208db6268457fc2119
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200026 -
9
المؤلفون: Miriam Coelho Souza, Solange Guidolin Canniatti Brazaca, Patrícia Cristina Corazza Martinez, Ana Paula Corazza Martinez
المصدر: Food Science and Technology v.31 n.1 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 1, Pp 23-30 (2011)مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, lcsh:TX341-641, Biology, Glycine max (L.), disponibilidade de ferro, chemistry.chemical_compound, antinutricionais, Nutrient, lcsh:Technology (General), Botany, medicine, Food science, Chemical composition, Phytic acid, ABTS, antioxidante, food and beverages, proteína, chemistry, Germination, lcsh:T1-995, Composition (visual arts), lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e23a9e80d226b293ee89556fb07ea9d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100004 -
10
المؤلفون: Maria de Fátima Henriques Carvalho, F. C. D. Moraes, Patrícia Helen de Carvalho Rondó, Miriam Coelho Souza
المصدر: Revista de Saúde Pública v.40 n.1 2006
Revista de Saúde Pública
Universidade de São Paulo (USP)
instacron:USP
Revista de Saúde Pública, Vol 40, Iss 1, Pp 71-76 (2006)
Revista de Saúde Pública, Volume: 40, Issue: 1, Pages: 71-76, Published: FEB 2006
Revista de Saúde Pública, Vol 40, Iss 1, Pp 71-76مصطلحات موضوعية: Male, Rural Population, medicine.medical_specialty, Hemoglobin electrophoresis, Anemia, Thalassemia, Protoporphyrins, Physiology, Lead poisoning, Zinco, Hemoglobins, chemistry.chemical_compound, Intoxicação por chumbo, Humans, Medicine, Hemoglobin, Child, Protoporfirina, Ferritin, Hemoglobina, Anemia, Iron-Deficiency, biology, Ferritina, business.industry, lcsh:Public aspects of medicine, Zinc protoporphyrin, Public Health, Environmental and Occupational Health, Hemoglobin variants, lcsh:RA1-1270, medicine.disease, Protoporphyrin, Surgery, Lead Poisoning, Zinc, Estudos transversais, Lead, chemistry, Iron-deficiency anemia, Child, Preschool, Ferritins, Income, biology.protein, Cross-sectional studies, Female, Epidemiologic Methods, business
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942a424e4de98e9047eb1024a4b86ce2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102006000100012