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1
المؤلفون: Takashi Tanaka, Kanji Ishimaru, Fumi Nakanishi, Norie Tanaka, Miwako Gondo, Koichiro Shimomura
المصدر: Phytochemistry. 51:879-881
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Metabolite, Chemical structure, Glycoside, Diospyros kaki, Plant Science, General Medicine, Horticulture, biology.organism_classification, Biochemistry, chemistry.chemical_compound, chemistry, Auxin, Callus, Botany, Cytokinin, Molecular Biology, Ebenaceae
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2
المؤلفون: Tadashi Nakashima, Hisako Ogata, Miwako Gondo, Teiko Hozumi, Teruko Honda
المصدر: The Japanese Journal of Nutrition and Dietetics. 31:170-176
مصطلحات موضوعية: Toxicology, Consumption (economics), education.field_of_study, Blood pressure, Geography, Population, Nutrition survey, Average level, Food science, Salt intake, education, Sugar, Rice crop
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b685053f8fb345ee621550fc0688cbd2
https://doi.org/10.5264/eiyogakuzashi.31.170 -
3
المؤلفون: Miwako Gondo, Taeko Eguchi, Teiko Hozumi, Teruko Honda
المصدر: The Japanese Journal of Nutrition and Dietetics. 30:123-127
مصطلحات موضوعية: Meal, business.industry, Dietary constituent, Individual difference, Most Times, food and beverages, Nutritional status, Urine, Protein intake, Animal science, Medicine, Urinary concentration, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49ce15f20e4ee56cff78806752c578ac
https://doi.org/10.5264/eiyogakuzashi.30.123