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المؤلفون: de Beer D; Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (Infruitec-Nietvoorbij), Stellenbosch, South Africa.; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa., Human C; Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (Infruitec-Nietvoorbij), Stellenbosch, South Africa., du Preez BV; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa., Moelich EI; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa., van der Rijst M; Biometry Unit, Agricultural Research Council, Stellenbosch, South Africa., Joubert E; Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (Infruitec-Nietvoorbij), Stellenbosch, South Africa.; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May 23. Date of Electronic Publication: 2024 May 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

المؤلفون: Miller N; Department of Food Science, Stellenbosch University, Matieland, South Africa.; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa., Petrus A; Department of Food Science, Stellenbosch University, Matieland, South Africa.; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa., Moelich EI; Department of Food Science, Stellenbosch University, Matieland, South Africa., Muller M; Department of Food Science, Stellenbosch University, Matieland, South Africa., de Beer D; Department of Food Science, Stellenbosch University, Matieland, South Africa.; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa., van der Rijst M; Biometry Unit, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa., Joubert E; Department of Food Science, Stellenbosch University, Matieland, South Africa.; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Feb; Vol. 102 (3), pp. 1047-1055. Date of Electronic Publication: 2021 Aug 09.

نوع المنشور: Evaluation Study; Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Cyclopia Plant/*chemistry , Flavoring Agents/*isolation & purification , Food Handling/*methods , Plant Extracts/*isolation & purification, Beverages/analysis ; Cyclopia Plant/metabolism ; Flavoring Agents/chemistry ; Flavoring Agents/metabolism ; Food Handling/instrumentation ; Hot Temperature ; Odorants ; Plant Extracts/chemistry ; Plant Extracts/metabolism ; Polyphenols/chemistry ; Polyphenols/isolation & purification ; Taste ; Ultrafiltration

المؤلفون: du Preez BVP; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa. Electronic address: bdup@sun.ac.za., de Beer D; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies Division, Agricultural Research Council (Infruitec-Nietvoorbij), Private Bag X5026, Stellenbosch 7599, South Africa. Electronic address: DBeerD@arc.agric.za., Moelich EI; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa. Electronic address: em@sun.ac.za., Muller M; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa. Electronic address: mm7@sun.ac.za., Joubert E; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies Division, Agricultural Research Council (Infruitec-Nietvoorbij), Private Bag X5026, Stellenbosch 7599, South Africa. Electronic address: JoubertL@arc.agric.za.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108734. Date of Electronic Publication: 2019 Oct 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Aspalathus/*chemistry , Odorants/*analysis, Adult ; Aged ; Beverages/analysis ; Female ; Humans ; Middle Aged ; Reference Standards

المؤلفون: Moelich EI; Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa. Electronic address: em@sun.ac.za., Muller M; Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa., Joubert E; Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa; Post-Harvest and Wine Technology Division, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa., Næs T; University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Rolighedsvej 30, 1958 Fredriksberg, Copenhagen, Denmark; Nofima AS, Oslovegen 1, P.O. Box 210, N-1431 Ås, Norway., Kidd M; Centre for Statistical Consultation, Department of Statistics and Actuarial Sciences, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 275-286. Date of Electronic Publication: 2017 May 20.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Health Care Sector*/standards , Odorants* , Olfactory Perception* , Taste* , Taste Perception*, Cyclopia Plant/*classification , Teas, Herbal/*classification, Cyclopia Plant/growth & development ; Humans ; Judgment ; Observer Variation ; Quality Control ; Reproducibility of Results ; Teas, Herbal/standards

المؤلفون: Laurie SM; Agricultural Research Council-Roodeplaat Vegetable and Ornamental Plant Institute (ARC-Roodeplaat VOPI), Private Bag X293, Pretoria, 0001, South Africa. slaurie@arc.agric.za, Faber M, Calitz FJ, Moelich EI, Muller N, Labuschagne MT

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2013 May; Vol. 93 (7), pp. 1610-9. Date of Electronic Publication: 2012 Nov 06.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Food Preferences* , Food Quality* , Taste*, Ipomoea batatas/*chemistry , Maltose/*analysis , Water/*analysis, Color ; Diet ; Dietary Sucrose/analysis ; Hardness ; Humans ; Ipomoea batatas/classification ; Least-Squares Analysis ; Plant Tubers/chemistry ; South Africa ; Species Specificity