المؤلفون: Alanazi, M., Alanazi, A., Alruwaili, M., Salem, M., Ueda, S., Senjyu, T., Mohamed, F.A.

المصدر: IEEE Access Access, IEEE. 12:108731-108743 2024

المؤلفون: Mohammed F. El Basuini, Mohamed A.A. Zaki, Abdelaziz M. El-Hais, Mohamed G. Elhanafy, Emad H. El-Bilawy, Amr I. Zaineldin, Mohamed F.A. Abdel-Aziz, Ibrahim A. Abouelsaad, Ibrahim T. El-Ratel, Kumbukani Mzengereza, Ronick S. Shadrack, Islam I. Teiba

المصدر: Aquaculture and Fisheries, Vol 9, Iss 1, Pp 57-65 (2024)

مصطلحات موضوعية: Nano curcumin, Gastrointestinal microbiota, Antioxidants, Non-specific immune responses, Temperature stress, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2468550X2200065X; https://doaj.org/toc/2468-550X

URL الوصول: https://doaj.org/article/6ef7708cb0db4f358edd059077e80dfe

المؤلفون: Mohamed, F.A., Abdel Nasser, M., Mahmoud, K., Kamel, S.

المصدر: 2017 Nineteenth International Middle East Power Systems Conference (MEPCON) Power Systems Conference (MEPCON), 2017 Nineteenth International Middle East. :922-927 Dec, 2017

Relation: 2017 Nineteenth International Middle East Power Systems Conference (MEPCON)

المؤلفون: Ba-khuraisa, Yahya, Al-Hasani, Alawi, Elshafiey, Ibrahim, Sheta, Abdel Fattah, Aboud, Mohamed F.A.

المصدر: 2016 5th International Conference on Electronic Devices, Systems and Applications (ICEDSA) Electronic Devices, Systems and Applications (ICEDSA), 2016 5th International Conference on. :1-4 Dec, 2016

Relation: 2016 5th International Conference on Electronic Devices, Systems and Applications (ICEDSA)

المؤلفون: Farghly, Mohamed F.A. ^*, Elsagheer, Mohamed A., Jghef, Muthana M., Taha, Ayman E., Abd El-Hack, Mohamed E., Jaremko, Mariusz, El-Tarabily, Khaled A., Shabaan, Mahmoud

المصدر: In Poultry Science January 2023 102(1)

المؤلفون: Mohamed F.A. Farghly, Mohamed A. Elsagheer, Muthana M. Jghef, Ayman E. Taha, Mohamed E. Abd El-Hack, Mariusz Jaremko, Khaled A. El-Tarabily, Mahmoud Shabaan

المصدر: Poultry Science, Vol 102, Iss 1, Pp 102275- (2023)

مصطلحات موضوعية: carcass, duck, charcoal, meat quality, microbiota, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579122005703; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/17c555a676e14a3e8103c21c22133a92

المؤلفون: Mohamed, F.A., Koivo, H.

المصدر: SICE 2004 Annual Conference SICE 2004 SICE 2004 Annual Conference. 2:977-982 vol. 2 2004

Relation: SICE 2004 Annual Conference

المؤلفون: Hussain, S.J., Mohamed, F.A.

المصدر: Proceedings of the 41st SICE Annual Conference. SICE 2002. SICE 2002 SICE 2002. Proceedings of the 41st SICE Annual Conference. 5:2682-2685 vol.5 2002

Relation: SICE 2002. Proceedings of the 41st SICE Annual Conference

المؤلفون: Yaacob, S., Mohamed, F.A.

المصدر: SICE '99. Proceedings of the 38th SICE Annual Conference. International Session Papers (IEEE Cat. No.99TH8456) SICE '99 SICE Annual, 1999. 38th Annual Conference Proceedings of the. :909-914 1999

Relation: Proceedings of the 38th International Annual Conference - SICE '99

المؤلفون: Yaacob, S., Mohamed, F.A.

المصدر: Proceedings of the 37th SICE Annual Conference. International Session Papers SICE'98 SICE '98. Proceedings of the 37th SICE Annual Conference. International Session Papers. :875-878 1998

Relation: SICE'98. Proceedings of the 37th SICE Annual Conference. International Session Papers