المؤلفون: Abdulsalam, M., Hasfalina, C.M., Mohamed, H.A., Abd Karim, S.F., Faiez, M.S.

المصدر: Food Research, Vol 2, Iss 6, Pp 526-534 (2018)

مصطلحات موضوعية: Coconut Shell, Activated Carbon, Microwave, Decolourization, POME, Adsorption Isotherms, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

وصف الملف: electronic resource

Relation: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-103.r1_abdulsalam.pdf; https://doaj.org/toc/2550-2166

URL الوصول: https://doaj.org/article/2f1307319cc54886a321ff3fdf61443a

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