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1دورية أكاديمية
المؤلفون: Fazal Mabood, Liaqat Ali, Ricard Boque, Ghulam Abbas, Farah Jabeen, Quazi Mohammad Imranul Haq, Javid Hussain, Ahmed Moahammed Hamaed, Zakira Naureen, Mahmood Al‐Nabhani, Mohammed Ziauddin Khan, Ajmal Khan, Ahmed Al‐Harrasi
المصدر: Food Science & Nutrition, Vol 8, Iss 10, Pp 5249-5258 (2020)
مصطلحات موضوعية: milk adulteration, NIR spectroscopy, partial least‐squares discriminant analysis, partial least‐squares regressions, principal components analysis, urea, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2
المؤلفون: Ayesha Khan, Sobia Ahsan Halim, Syed Adnan Ali Shah, Ahmed Al-Harrasi, Mohammed Ziauddin Khan, Umar Farooq, Muhammad Taha, Abdul Khaliq Jan, Ajmal Khan, Arfa Akram
المصدر: Medicinal Chemistry Research. 28:900-906
مصطلحات موضوعية: 010405 organic chemistry, Chemistry, Organic Chemistry, Metabolic disorder, Diabetic retinopathy, Pharmacology, Inhibitory postsynaptic potential, medicine.disease, 01 natural sciences, 0104 chemical sciences, Nephropathy, 010404 medicinal & biomolecular chemistry, chemistry.chemical_compound, Rutin, Glycation, Diabetes mellitus, medicine, Oxindole, General Pharmacology, Toxicology and Pharmaceutics
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3مورد إلكتروني
المؤلفون: Universitat Rovira i Virgili, Mabood, Fazal; Ali, Liaqat; Boque, Ricard; Abbas, Ghulam; Jabeen, Farah; Haq, Quazi Mohammad Imranul; Hussain, Javid; Hamaed, Ahmed Moahammed; Naureen, Zakira; Al-Nabhani, Mahmood; Khan, Mohammed Ziauddin; Khan, Ajmal; Al-Harrasi, Ahmed
المصدر: Food Science & Nutrition; 10.1002/fsn3.987; Food Science & Nutrition. 8 (10): 5249-5258
مصطلحات الفهرس: Food Science,Food Science & Technology, Urea, Raw-milk, Principal components analysis, Partial least-squares regressions, Partial least-squares discriminant analysis, Nir spectroscopy, Milk adulteration, Melamine, Identification, Cows, Biosensor, Authenticity, Zootecnia / recursos pesqueiros, Medicina veterinaria, Interdisciplinar, Food science & technology, Food science, Farmacia, Ensino, Engenharias iv, Engenharias ii, Ciência de alimentos, Biotecnología, Biodiversidade, Journal Publications