المؤلفون: Zhou J; The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China., Pan Q; The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China., Xue Y; The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China., Dong Y; The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China., Chen Y; The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China., Huang L; The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China., Zhang B; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China., Liu ZQ; The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China.; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China., Zheng Y; The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China.

المصدر: Biotechnology journal [Biotechnol J] 2024 Jul; Vol. 19 (7), pp. e2400180.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Wiley-VCH Verlag Country of Publication: Germany NLM ID: 101265833 Publication Model: Print Cited Medium: Internet ISSN: 1860-7314 (Electronic) Linking ISSN: 18606768 NLM ISO Abbreviation: Biotechnol J Subsets: MEDLINE

مواضيع طبية MeSH: Monascus*/metabolism , Monascus*/genetics , Synthetic Biology*/methods , Fermentation*, Metabolic Engineering/methods ; Industrial Microbiology/methods

المؤلفون: Chu Z; Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Liu L; Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Mu D; Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Chen X; College of Chemistry and Material Engineering, Chaohu University, Hefei, China., Zhang M; Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Li X; Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.; Anhui Huafeng Plant Perfume Co. Ltd., Fuyang, China., Wu X; Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.

المصدر: Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4136-4147. Date of Electronic Publication: 2024 May 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Monascus*/metabolism , Monascus*/chemistry , Fermentation* , Dietary Fiber*/analysis , Pyrus*/chemistry, Pigments, Biological/analysis ; Citrinin/analysis ; Fruit/chemistry ; Microscopy, Electron, Scanning ; Particle Size

المؤلفون: Wang Q; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Li X; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Hao J; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Xu D; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7173-7181. Date of Electronic Publication: 2024 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Soybean Proteins*/chemistry , Monascus*/chemistry , Monascus*/metabolism , Polysaccharides*/chemistry , Pigments, Biological*/chemistry, X-Ray Diffraction ; Spectroscopy, Fourier Transform Infrared ; Circular Dichroism ; Hydrophobic and Hydrophilic Interactions ; Calorimetry, Differential Scanning ; Food Coloring Agents/chemistry

المؤلفون: Zhang S; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Shu M; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Gong Z; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Liu X; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Zhang C; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Liang Y; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Lin Q; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Zhou B; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Guo T; Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China., Liu J; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China. Electronic address: liujundandy@csuft.edu.cn.

المصدر: Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104499. Date of Electronic Publication: 2024 Feb 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Monascus*/genetics , Monascus*/metabolism, Fermentation ; Pigments, Biological/metabolism ; Microbial Consortia ; Glycolysis

المؤلفون: Xu JY; Mongolian Pharmaceutical Preparation Center, International Mongolian Hospital of Inner Mongolia, Hohhot, Inner Mongolia 010065, People's Republic of China., Li HQ; State Clinical Trial Institution of New Drugs, International Mongolian Hospital of Inner Mongolia, Hohhot, Inner Mongolia 010065, People's Republic of China., Chen JM; Department of Natural Chemistry, Greenpure Biopharma Co. Ltd, Chengdu, Sichuan 614041, People's Republic of China., Chen FZ; School of New Energy Materials and Chemistry, Leshan Normal University, Leshan, Sichuan 614000, People's Republic of China.

المصدر: Acta crystallographica. Section C, Structural chemistry [Acta Crystallogr C Struct Chem] 2024 Aug 01; Vol. 80 (Pt 8), pp. 425-433. Date of Electronic Publication: 2024 Jul 19.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: International Union of Crystallography Country of Publication: England NLM ID: 101620313 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2053-2296 (Electronic) Linking ISSN: 20532296 NLM ISO Abbreviation: Acta Crystallogr C Struct Chem Subsets: MEDLINE

مواضيع طبية MeSH: Monascus*/chemistry , Monascus*/metabolism , Hydrogen Bonding* , Oryza*/chemistry, Crystallography, X-Ray ; Fermentation ; Heterocyclic Compounds, 3-Ring/chemistry ; Molecular Structure ; Models, Molecular ; Plant Extracts/chemistry ; Static Electricity

المؤلفون: Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Qiu S; Department of Engineering Science, University of Oxford, OX1 3PJ, United Kingdom., Wang B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: wangbei@th.btbu.edu.cn., Zeng H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zenghong@btbu.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114483. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cheese*/microbiology , Cheese*/analysis , Volatile Organic Compounds*/analysis , Volatile Organic Compounds*/metabolism , Fermentation* , Monascus*/metabolism , Monascus*/genetics , Monascus*/growth & development , Food Microbiology* , Taste* , Metagenomics*/methods, Gas Chromatography-Mass Spectrometry ; Bacteria/genetics ; Bacteria/classification ; Bacteria/metabolism ; Flavoring Agents/metabolism

المؤلفون: Rahman Khan A; Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan; H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan., Aziz Z; Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan., Iqbal A; Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan., Sheema; Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan., Rashid Khan A; Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan., Zafar S; Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan; H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan. Electronic address: salmanzafar@uop.edu.pk.

المصدر: Steroids [Steroids] 2024 Sep; Vol. 209, pp. 109466. Date of Electronic Publication: 2024 Jun 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0404536 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-5867 (Electronic) Linking ISSN: 0039128X NLM ISO Abbreviation: Steroids Subsets: MEDLINE

مواضيع طبية MeSH: Biotransformation* , Cunninghamella*/metabolism , Monascus*/metabolism , Hydrocortisone*/metabolism , Hydrocortisone*/analogs & derivatives

المؤلفون: Qiu T; Bioengineering College, Chongqing University, Chongqing, 400044, China., Zeng L; Bioengineering College, Chongqing University, Chongqing, 400044, China., Chen Y; Bioengineering College, Chongqing University, Chongqing, 400044, China., Yang Y; Bioengineering College, Chongqing University, Chongqing, 400044, China. yangyinwu@cqu.edu.cn.

المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Jul 27; Vol. 40 (9), pp. 282. Date of Electronic Publication: 2024 Jul 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Monascus*/genetics , Monascus*/metabolism , Monascus*/growth & development , Monascus*/enzymology , Secondary Metabolism*/genetics , Gene Expression Regulation, Fungal* , Citrinin*/biosynthesis , Citrinin*/metabolism , Fungal Proteins*/genetics , Fungal Proteins*/metabolism, Pigments, Biological/biosynthesis ; Pigments, Biological/metabolism ; Spores, Fungal/growth & development ; Spores, Fungal/genetics ; Gene Knockout Techniques ; Multigene Family ; AlkB Enzymes/genetics ; AlkB Enzymes/metabolism ; DNA Methylation

المؤلفون: Zhang M; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, P. R. China., Chen W; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, P. R. China., Wang C; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, P. R. China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 4966-4976. Date of Electronic Publication: 2024 Jan 31.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Polysaccharides*/pharmacology , Polysaccharides*/chemistry , Polysaccharides*/isolation & purification , Polysaccharides*/biosynthesis , Monascus*/metabolism , Monascus*/chemistry , Monascus*/genetics, Humans ; Animals ; Fermentation

المؤلفون: Huang Z; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. hzwfau@163.com.; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Chen L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. hzwfau@163.com.; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Xiao L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. hzwfau@163.com.; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Ye Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. hzwfau@163.com.; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Mo W; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. hzwfau@163.com.; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Zheng Z; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. hzwfau@163.com.; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Li X; Fujian Pinghuhong Biological Technology Co., Ltd, Ningde 352256, China.

المصدر: Food & function [Food Funct] 2024 Sep 16; Vol. 15 (18), pp. 9210-9223. Date of Electronic Publication: 2024 Sep 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Monascus*/metabolism , Hyperlipidemias*/drug therapy , Hyperlipidemias*/metabolism , Chenopodium quinoa*/chemistry , Amino Acids*/metabolism, Animals ; Mice ; Male ; Fermentation ; Mice, Inbred C57BL ; Hypolipidemic Agents/pharmacology ; Triglycerides/metabolism ; Triglycerides/blood ; Fermented Foods/microbiology