المؤلفون: Pedro A. Casquero, Francesc Casañas, Antonio Almirall, S Mayo, Ana Rivera, Joan Simó, Roser Romero-del-Castillo, Marçal Plans

المساهمون: The National Institute for Agronomic Research (INIA), projects RF 2010-00005-C05 and RTA 2011-00076-C02-02, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

المصدر: Spanish Journal of Agricultural Research; Vol 14, No 1 (2016); e0701
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Spanish Journal of Agricultural Research; Vol. 14 No. 1 (2016); e0701
Spanish Journal of Agricultural Research; Vol. 14 Núm. 1 (2016); e0701
SJAR. Spanish Journal of Agricultural Research
Spanish Journal of Agricultural Research, Vol 14, Iss 1, p e0701 (2016)

مصطلحات موضوعية: 0106 biological sciences, Germplasm, Coat, Resistance, Organoleptic characters, Sensory system, variability in beans, variability for sensory and culinary traits, region of domestication, Mongetes -- Cocció, Culinary characterization, 01 natural sciences, lcsh:Agriculture, organoleptic characters, 0404 agricultural biotechnology, Genetic Resources, Spanish core collection, Genetic resources, Botany, Enginyeria agroalimentària::Agricultura::Horticultura [Àrees temàtiques de la UPC], Common bean, agriculture, Plant Breeding, Genetics and Genetic Resources, Aroma, Flavor, domestication region, biology, culinary characterization, lcsh:S, food and beverages, 04 agricultural and veterinary sciences, Pythium ultimum, biology.organism_classification, Water absortion, 040401 food science, genetic resources, Horticulture, Landraces, Domestication region, Habit (biology), core collection, Phaseolus, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: application/pdf; text/html; application/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b1ba458abc742cbddb925b674481452
http://revistas.inia.es/index.php/sjar/article/view/7726

مصطلحات الفهرس: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Horticultura, Common bean, Genetic resources, Organoleptic characters, Culinary characterization, Domestication region, Water absortion, Pythium ultimum, Resistance, Landraces, Mongetes -- Cocció, Article

URL: http://hdl.handle.net/2117/99851
http://revistas.inia.es/index.php/sjar/article/view/7726
http://revistas.inia.es/index.php/sjar/article/view/7726