المؤلفون: Michele Proietto Galeano, Monica Scordino, Leonardo Sabatino, Valentina Pantò, Giovanni Morabito, Elena Chiappara, Pasqualino Traulo, Giacomo Gagliano

المصدر: International Journal of Food Science, Vol 2013 (2013)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/37bf2fd370434631b5ccbf5633d021d2

المؤلفون: Manuela Mandrone, Maurizio Bruno, Tommaso La Mantia, B. Lorenzi, Ferruccio Poli, Antonella Maggio, Monica Scordino

المساهمون: Mandrone, M, Lorenzi, B, Maggio, A, La Mantia, T, Scordino, M, Bruno M, Poli F, Manuela Mandrone, Beatrice Lorenzi, Antonella Maggio, Tommaso La Mantia, Monica Scordino, Maurizio Bruno, Ferruccio Poli

المصدر: Natural Product Research. 28:1246-1253

مصطلحات موضوعية: Antioxidant, Settore AGR/05 - Assestamento Forestale E Selvicoltura, DPPH, medicine.medical_treatment, antioxidant activity, Plant Science, Sambucus nigra, Biochemistry, Antioxidants, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, polyphenolic composition, Botany, medicine, Sambucus nigra, berries, polyphenolic composition, antioxidant activity, Settore BIO/15 - Biologia Farmaceutica, Food science, Caprifoliaceae, Chromatography, High Pressure Liquid, ABTS, Molecular Structure, biology, Chemistry, Organic Chemistry, Polyphenols, Settore CHIM/06 - Chimica Organica, biology.organism_classification, language.human_language, Italy, Sambucus, Polyphenol, Fruit, language, Composition (visual arts), Oxidation-Reduction, Sicilian, berrie

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::142a9dfb2ebfd539afbbac2588068c75
https://doi.org/10.1080/14786419.2014.898147

المؤلفون: Leonardo Sabatino, Francesco Lazzaro, Giacomo Gagliano, Pasqualino Traulo, Monica Scordino, Marco A Borzì

المصدر: Food additivescontaminants. Part B, Surveillance. 11(1)

مصطلحات موضوعية: Preservative, food.ingredient, Food Contamination, 010501 environmental sciences, Dehydroacetic acid, Toxicology, 01 natural sciences, Eu countries, Sensitivity and Specificity, chemistry.chemical_compound, food, Cheese, Limit of Detection, Animals, Food science, Hplc method, 0105 earth and related environmental sciences, Antimicrobial substance, Detection limit, Chemistry, Food additive, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, 0104 chemical sciences, Italy, Pyrones, Christian ministry, Food Science, Chromatography, Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0408fa7d6e0efaced67288de204cfa07
https://pubmed.ncbi.nlm.nih.gov/29228873

المؤلفون: Elena Chiappara, Pasqualino Traulo, Giacomo Gagliano, Monica Scordino, Valentina Pantò, Leonardo Sabatino

المصدر: Food Additives and Contaminants: Part B. 6:11-16

مصطلحات موضوعية: Insecticides, Pyridines, Thiazines, Endocrine Disruptors, Biology, Toxicology, Guanidines, Zea mays, Anabasine, Acetamiprid, Neonicotinoids, chemistry.chemical_compound, Tandem Mass Spectrometry, Imidacloprid, Oxazines, Animals, Humans, Fipronil, Nitenpyram, Imidazoles, Pesticide Residues, Public Health, Environmental and Occupational Health, Neonicotinoid, Reproducibility of Results, Clothianidin, Agriculture, Bees, Legislation, Drug, Nitro Compounds, Thiacloprid, Thiazoles, Italy, chemistry, Agronomy, Seeds, Pyrazoles, Thiamethoxam, Chromatography, Liquid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba75df4db753f0da508b52071ef0c7f
https://doi.org/10.1080/19393210.2012.717969

المؤلفون: Pasqualino Traulo, Monica Scordino, Francesco Lazzaro, Leonardo Sabatino, Giacomo Gagliano, Marco A Borzì, Maria Gargano

المصدر: Food Additives and Contaminants: Part B. 5:295-300

مصطلحات موضوعية: food.ingredient, Food Contamination, Toxicology, Mass spectrometry, Carmine, Mass Spectrometry, Beverages, Pigment, chemistry.chemical_compound, food, Food Labeling, Humans, Mass spectrography, Food science, Chromatography, High Pressure Liquid, Acid derivative, Chromatography, Carminic acid, Food additive, Public Health, Environmental and Occupational Health, Food Coloring Agents, Environmental Exposure, Diet, Italy, chemistry, visual_art, visual_art.visual_art_medium, Christian ministry, Acids, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5335e170d07623539abf5dfc9c123f79
https://doi.org/10.1080/19393210.2012.719551

المؤلفون: Monica Scordino, Adalgisa Belligno, Leonardo Sabatino, Giacomo Gagliano, Antonio Muratore

المصدر: Journal of Food Quality. 35:255-262

مصطلحات موضوعية: chemistry.chemical_classification, Flesh, food and beverages, Ripening, Biology, Health benefits, Prunus, Flavonols, chemistry, Polyphenol, Postharvest, Food science, Cultivar, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::252f131161f81fe1a6b3f92f41108872
https://doi.org/10.1111/j.1745-4557.2012.00452.x

المؤلفون: Monica Scordino, Pasqualino Traulo, Adalgisa Belligno, Giacomo Gagliano, Rosario Caruso, Leonardo Sabatino, Elena Chiappara

المصدر: European Food Research and Technology. 235:177-184

مصطلحات موضوعية: Detection limit, Wax, Diethanolamine, Chromatography, General Chemistry, engineering.material, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Glazing, chemistry, Coating, Morpholine, Triethanolamine, visual_art, medicine, engineering, visual_art.visual_art_medium, Triethylamine, Food Science, Biotechnology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::81ce4a1039d0c579d5db722246f85ce0
https://doi.org/10.1007/s00217-012-1749-0

المؤلفون: Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano, Monica Scordino

المصدر: European Food Research and Technology. 233:759-767

مصطلحات موضوعية: chemistry.chemical_classification, Melitidin, Chromatography, biology, Oxygen radical absorbance capacity, General Chemistry, biology.organism_classification, Biochemistry, Flavones, Industrial and Manufacturing Engineering, Furocoumarins, chemistry.chemical_compound, Ingredient, Citrus myrtifolia, chemistry, Polyphenol, Flavanone, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7232331883b63460bb62aeacd5df54ce
https://doi.org/10.1007/s00217-011-1575-9

المؤلفون: Adalgisa Belligno, Leonardo Sabatino, Giacomo Gagliano, Monica Scordino

المصدر: Food and Nutrition Sciences. :685-691

مصطلحات موضوعية: chemistry.chemical_classification, biology, Vitamin C, Food industry, business.industry, biology.organism_classification, Ascorbic acid, chemistry.chemical_compound, Ingredient, Nutraceutical, Citrus myrtifolia, chemistry, Botany, Trolox, Food science, business, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f43e42eadbef96510127b0ef4fe55e58
https://doi.org/10.4236/fns.2011.27094

المؤلفون: Maria Gargano, Giacomo Gagliano, Pasqualino Traulo, Valentina Pantò, Monica Scordino, Leonardo Sabatino

المصدر: European Food Research and Technology. 232:275-280

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Chemistry, Electrospray ionization, Extraction (chemistry), General Chemistry, CITRUS JUICE, Mass spectrometry, Biochemistry, Diode array, High-performance liquid chromatography, Flavones, Industrial and Manufacturing Engineering, Hplc pda, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::99e9d69fc59307bbbdd20349e3e8633d
https://doi.org/10.1007/s00217-010-1386-4