المؤلفون: Reine Khalil, Zein Kallas, Montserrat Pujolà, Amira Haddarah

المصدر: Future Foods, Vol 9, Iss , Pp 100360- (2024)

مصطلحات موضوعية: Expenditure, Heckman sample selection, Insect protein, Novel food, Sustainability, Yogurt, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000662; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/f49274cab53647e6bfe03cebf1b6f527

المؤلفون: Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre, Alvar Gràcia, Montserrat Pujolà

المصدر: Foods, Vol 11, Iss 15, p 2244 (2022)

مصطلحات موضوعية: protein, fortified food, nutrition, texture, rheology, 3D food printing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/15/2244; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/dd3a5b5b0c2d4d91a17a6b9f7f1baf19

المؤلفون: Alejandro Expósito, Montserrat Pujolà, Isabel Achaerandio, Ariadna Giné, Nuria Escudero, Aïda Magdalena Fullana, Marina Cunquero, Pablo Loza-Alvarez, F. Javier Sorribas

المصدر: Frontiers in Plant Science, Vol 11 (2020)

مصطلحات موضوعية: crop yield losses, Cucumis melo, C. metuliferus, plant tolerance, root-knot nematodes, Solanum lycopersicum, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2020.560024/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/6dbdd6de9467422cbc41f8ccff4e153d

المؤلفون: Miquel Perelló-Amorós, Isabel García-Pérez, Albert Sánchez-Moya, Arnau Innamorati, Emilio J. Vélez, Isabel Achaerandio, Montserrat Pujolà, Josep Calduch-Giner, Jaume Pérez-Sánchez, Jaume Fernández-Borràs, Josefina Blasco, Joaquim Gutiérrez

المصدر: Animals, Vol 11, Iss 8, p 2182 (2021)

مصطلحات موضوعية: aerobic training, muscle remodeling, endocrine regulation, hypercaloric-diets, fillet quality, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/11/8/2182; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/08f89441e36d436cbe81aceea0a075bd

المؤلفون: Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà

المصدر: Foods, Vol 10, Iss 4, p 805 (2021)

مصطلحات موضوعية: consumer acceptance, COVID-19, edible insects, food, sustainability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/4/805; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b13ca97fa9ab4e96b94ea20e4f77359b

المؤلفون: Iman Dankar, Amira Haddarah, Francesc Sepulcre, Montserrat Pujolà

المصدر: Foods, Vol 9, Iss 1, p 21 (2019)

مصطلحات موضوعية: microwaved, boiled, viscosity, thixotropy, microscopy, yield stress, 3d food printing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/1/21; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/95fbf2521bd54999925328cb01d931f0

المؤلفون: Marta Ros-Baró, Patricia Casas-Agustench, Diana Alícia Díaz-Rizzolo, Laura Batlle-Bayer, Ferran Adrià-Acosta, Alícia Aguilar-Martínez, Francesc-Xavier Medina, Montserrat Pujolà, Anna Bach-Faig

المصدر: MDPI, IJERPH. 19(18):1-29

الإتاحة: https://ideas.repec.org/a/gam/jijerp/v19y2022i18p11653-d915845.html

المؤلفون: Nivine Bachir, Hadiya Akkoum, Montserrat Pujola, Franscesc Sepulcre, Amira Haddarah

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 1046-1055 (2024)

مصطلحات موضوعية: acrylamide, amino acids, potato cultivar, potato models, reducing sugars, sucrose, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/27d18da52ea44857a02139f992b206f2

المؤلفون: Montserrat Pujolà, Zein Kallas, Fawaz El Omar, Reine Khalil, Amira Haddarah

المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari, Universitat Politècnica de Catalunya. GINEMQUAL - Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita

المصدر: Foods
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Foods, Vol 10, Iss 805, p 805 (2021)
Volume 10
Issue 4

مصطلحات موضوعية: Health (social science), Consumer acceptance, Coronavirus disease 2019 (COVID-19), 030309 nutrition & dietetics, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, Agricultural science, 0404 agricultural biotechnology, Pandemic, Entomophagy, edible insects, Desenvolupament sostenible, Aliments d'origen animal, lcsh:TP1-1185, consumer acceptance, Multinomial logistic regression, Consumption (economics), 0303 health sciences, business.industry, food, Outbreak, COVID-19, 04 agricultural and veterinary sciences, Enginyeria agroalimentària::Indústries agroalimentàries [Àrees temàtiques de la UPC], Food safety, sustainability, 040401 food science, humanities, Insectes, Sustainability, Food, Food products, business, Edible insects, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02c6b9305cdfdbfbf4fdfcfbaa58eed7
https://hdl.handle.net/2117/366035

المؤلفون: Isabel Achaerandio, Miquel Perelló-Amorós, Arnau Innamorati, Joaquim Gutiérrez, Montserrat Pujolà, Isabel García-Pérez, Josep A. Calduch-Giner, Jaume Pérez-Sánchez, Emilio J. Vélez, Josefina Blasco, Jaume Fernández-Borràs, Albert Sánchez-Moya

المساهمون: Ministerio de Economía y Competitividad (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), Generalitat de Catalunya, Department of Cellular Biology, Physiology and Immunology [Barcelona, Spain], Autonomous University of Barcelona, Nutrition, Métabolisme, Aquaculture (NuMéA), Université de Pau et des Pays de l'Adour (UPPA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universitat Politècnica de Catalunya [Barcelona] (UPC), Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre la Sal (IATS), 'Ministerio de Economia y Competitividad' (MINECO) AGL2015-70679-R / RTI2018-100757-B-I00, Generalitat de Catalunya General Electric 2017SGR1574, MINECO BES-2016-078697 / PRE2019-089578 / BES-2013-062949, Xarxa de Referencia d'R+D+I en Aquicultura, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. GINEMQUAL - Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals
Volume 11
Issue 8
Animals, MDPI, 2021, 11 (8), ⟨10.3390/ani11082182⟩
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 2182, p 2182 (2021)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Proteases, Veterinary medicine, 030209 endocrinology & metabolism, Biology, Growth hormone, hypercaloric-diets, Article, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Sparus aurata, Internal medicine, SF600-1100, medicine, fillet quality, Aerobic exercise, Endocrine system, 14. Life underwater, Muscle remodeling, Gene, Enginyeria agroalimentària::Indústries agroalimentàries::Indústria del peix [Àrees temàtiques de la UPC], Aerobic training, Hypercaloric-diets, General Veterinary, [SDV.BA]Life Sciences [q-bio]/Animal biology, Plasma gh, endocrine regulation, Fillet quality, 030104 developmental biology, Endocrinology, QL1-991, Endocrine regulation, Myogenic regulatory factors, muscle remodeling, Agrotech, Animal Science and Zoology, Dieta, aerobic training, Zoology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3677f22fdabd4220451f629284de86d8
http://hdl.handle.net/10261/266981