المؤلفون: Ramos GVC; Postgraduate Program in Materials Science and Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Rabelo MEA; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Pinho SC; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Valencia GA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil., Sobral PJDA; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Food Research Center (FoRC), University of São Paulo, Rua do Lago, 250, Semi-Industrial Building, Block C, São Paulo 05508-080, SP, Brazil., Moraes ICF; Postgraduate Program in Materials Science and Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2024 Jan 20; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Velásquez-Castillo LE; Postgraduate Program in Materials Science and Engineering, University of São Paulo, USP/FZEA, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Leite MA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Tisnado VJA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Ditchfield C; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Sobral PJDA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.; Food Research Center (FoRC), University of São Paulo, Rua do Lago, 250, Semi-Industrial Building, Block C, São Paulo 05508-080, SP, Brazil., Moraes ICF; Postgraduate Program in Materials Science and Engineering, University of São Paulo, USP/FZEA, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jan 28; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Rubio FTV; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Haminiuk CWI; Universidade Tecnológica Federal do Paraná, Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi), Sede Ecoville, Curitiba, PR, Brazil., Dos Santos MM; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Thomazini M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Moraes ICF; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Martelli-Tosi M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Fávaro-Trindade CS; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br.

المصدر: Food & function [Food Funct] 2021 Oct 04; Vol. 12 (19), pp. 8946-8959. Date of Electronic Publication: 2021 Oct 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Capsules* , Food Coloring Agents* , Saccharomyces cerevisiae* , Yogurt*, Drug Compounding ; Functional Food ; Humans ; Spray Drying

المؤلفون: Lima PM; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil. Electronic address: priscillamagalhaes.lima@usp.br., Dacanal GC; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Pinho LS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Pérez-Córdoba LJ; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Thomazini M; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Moraes ICF; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Favaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110627. Date of Electronic Publication: 2021 Jul 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cucurbita*, Carotenoids ; Emulsions ; Fruit ; Spray Drying ; Water

المؤلفون: Holkem AT; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Neto EJS; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Nakayama M; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Souza CJF; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil.; Faculdade de Engenharia, Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Grande Dourados, PO Box 533, Dourados, 79804-970, Brazil., Thomazini M; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Gallo FA; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., da Silva MP; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., de Queiroz Bomdespacho L; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Luciano CG; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Moraes ICF; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Petrus RR; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Favaro-Trindade CS; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil. carmenft@usp.br.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Sep; Vol. 12 (3), pp. 1179-1192.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

مواضيع طبية MeSH: Drug Compounding* , Probiotics*, Bifidobacterium animalis/*physiology , Plant Extracts/*chemistry, Capsules ; Cinnamomum zeylanicum/chemistry ; Microbial Viability ; Proanthocyanidins/chemistry ; Saccharum/chemistry

المؤلفون: Comunian TA; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CP 23, CEP 13635 900, Pirassununga, SP, Brazil. Electronic address: talita.comunian@gmail.com., Silva MP; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CP 23, CEP 13635 900, Pirassununga, SP, Brazil., Moraes ICF; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CP 23, CEP 13635 900, Pirassununga, SP, Brazil., Favaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CP 23, CEP 13635 900, Pirassununga, SP, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Apr; Vol. 130, pp. 108901. Date of Electronic Publication: 2019 Dec 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Carotenoids/*metabolism , Emulsifying Agents/*metabolism , Food Storage/*methods , Plant Oils/*chemistry , Whey Proteins/*metabolism, Carotenoids/chemistry ; Emulsions ; Freeze Drying

المؤلفون: Velásquez-Castillo LE; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Leite MA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Ditchfield C; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Sobral PJDA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Moraes ICF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: bel@usp.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jan 15; Vol. 143, pp. 93-101. Date of Electronic Publication: 2019 Dec 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Acids/*chemistry , Chenopodium quinoa/*chemistry , Nanoparticles/*chemistry , Starch/*chemistry, Amylose/chemistry ; Hydrodynamics ; Hydrogen-Ion Concentration ; Hydrolysis ; Kinetics ; Models, Chemical ; Particle Size ; Spectroscopy, Fourier Transform Infrared ; Temperature ; Thermogravimetry ; X-Ray Diffraction

المؤلفون: Molina CV; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil., Lima JG; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil., Moraes ICF; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil., Pinho SC; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil.

المصدر: Food science and biotechnology [Food Sci Biotechnol] 2018 Jul 11; Vol. 28 (1), pp. 59-66. Date of Electronic Publication: 2018 Jul 11 (Print Publication: 2019).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE

المؤلفون: Baldivia DDS; Research group on Biotechnology and Bioprospecting applied to metabolism (GEBBAM), Federal University of Grande Dourados, Rodovia Dourados-Itahum, Km 12, Dourados MS 79804-970, Brazil. baldivia_bio@hotmail.com., Sanjinez-Argandonã EJ; College of Food Engineering, Federal University of Grande Dourados, Dourados MS 79804-970, Brazil. eliana.argandona@ufgd.edu.br., Antunes KÁ; Research group on Biotechnology and Bioprospecting applied to metabolism (GEBBAM), Federal University of Grande Dourados, Rodovia Dourados-Itahum, Km 12, Dourados MS 79804-970, Brazil. avilacatia@yahoo.com.br., Moraes ICF; Department of Food Engineering, University of São Paulo, Pirassununga SP 13635-900, Brazil. bel@usp.br., Dos Santos EL; Research group on Biotechnology and Bioprospecting applied to metabolism (GEBBAM), Federal University of Grande Dourados, Rodovia Dourados-Itahum, Km 12, Dourados MS 79804-970, Brazil. edsonsantosphd@gmail.com., de Picoli Souza K; Research group on Biotechnology and Bioprospecting applied to metabolism (GEBBAM), Federal University of Grande Dourados, Rodovia Dourados-Itahum, Km 12, Dourados MS 79804-970, Brazil. kelypicoli@gmail.com.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2018 Apr 20; Vol. 23 (4). Date of Electronic Publication: 2018 Apr 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Arecaceae/*chemistry , Nuts/*chemistry , Plant Oils/*chemistry , Plant Oils/*pharmacology, Adiposity/drug effects ; Animals ; Body Temperature/drug effects ; Body Weight/drug effects ; Diet ; Fatty Acids/metabolism ; Fructose ; Hypercholesterolemia/drug therapy ; Hypercholesterolemia/etiology ; Hypercholesterolemia/metabolism ; Hyperlipidemias/drug therapy ; Hyperlipidemias/etiology ; Hyperlipidemias/metabolism ; Lipid Metabolism/drug effects ; Organ Size/drug effects ; Phytochemicals/chemistry ; Rats

المؤلفون: Comunian TA; University of São Paulo, College of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, CP 23, CEP 13535 900 Pirassununga, SP, Brazil., Chaves IE; University of São Paulo, College of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, CP 23, CEP 13535 900 Pirassununga, SP, Brazil., Thomazini M; University of São Paulo, College of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, CP 23, CEP 13535 900 Pirassununga, SP, Brazil., Moraes ICF; University of São Paulo, College of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, CP 23, CEP 13535 900 Pirassununga, SP, Brazil., Ferro-Furtado R; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, CEP 60511-110 Fortaleza, CE, Brazil., de Castro IA; University of São Paulo, College of Pharmaceutical Sciences, Av. Professor Lineu Prestes, 580, Bairro Butantã, CEP 05434-070 São Paulo, SP, Brazil., Favaro-Trindade CS; University of São Paulo, College of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, CP 23, CEP 13535 900 Pirassununga, SP, Brazil. Electronic address: carmenft@usp.br.

المصدر: Food chemistry [Food Chem] 2017 Dec 15; Vol. 237, pp. 948-956. Date of Electronic Publication: 2017 Jun 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*, Coumaric Acids ; Echium ; Fatty Acids, Omega-3 ; Humans ; Phytosterols