المؤلفون: Oliveira A; Department of Biochemistry, State University of Maringá, PR, Brazil., Moreira TFM; Post-Graduation Program of Food Technology, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Paes Silva B; Department of Biochemistry, State University of Maringá, PR, Brazil., Oliveira G; Department of Chemical Engineering, Federal University of Paraná, Curitiba, PR, Brazil., Teixeira VMC; Department of Biochemistry, State University of Maringá, PR, Brazil., Watanabe LS; Department of Chemistry, State University of Londrina, PR, Brazil., Lucy Nixdorf S; Department of Chemistry, State University of Londrina, PR, Brazil., Eloísa Leal L; Department of Biochemistry, State University of Maringá, PR, Brazil., Pessoa LGA; Department of Technology, State University of Maringá, Umuarama, PR, Brazil., Seixas FAV; Department of Technology, State University of Maringá, Umuarama, PR, Brazil., Gonçalves OH; Department of Textile Engineering, Federal University of Santa Catarina, Blumenau, SC, Brazil., Paula Peron A; Department of Biodiversity and Nature Conservation, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, PR, Brazil., Leimann FV; Post-Graduation Program of Food Technology, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, PR, Brazil. Electronic address: jfcomar@uem.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113878. Date of Electronic Publication: 2023 Dec 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/analysis , Coffea*/chemistry, Rats ; Animals ; Quercetin ; Povidone ; Kinetics

المؤلفون: Melo GPS; Gynecology Department - University Hospital Clementino Fraga Filho - Federal University of Rio de Janeiro, RJ, Brazil., Jandre TFM; Gynecology Department - University Hospital Clementino Fraga Filho - Federal University of Rio de Janeiro, RJ, Brazil., Vilardo ALRH; Gynecology Department - University Hospital Clementino Fraga Filho - Federal University of Rio de Janeiro, RJ, Brazil., Antunes RA; Gynecology Department - University Hospital Clementino Fraga Filho - Federal University of Rio de Janeiro, RJ, Brazil.; Fertipraxis - Human Reproduction Center, Rio de Janeiro, RJ, Brazil., Parente DB; Gynecology Department - University Hospital Clementino Fraga Filho - Federal University of Rio de Janeiro, RJ, Brazil.; Radiology Department of Federal University of Rio de Janeiro, RJ, Brazil., Coelho-Oliveira A; Gynecology Department - University Hospital Clementino Fraga Filho - Federal University of Rio de Janeiro, RJ, Brazil.

المصدر: JBRA assisted reproduction [JBRA Assist Reprod] 2023 Sep 28. Date of Electronic Publication: 2023 Sep 28.

نوع المنشور: Case Reports

بيانات الدورية: Publisher: Brazilian Society of Assisted Reproduction Country of Publication: Brazil NLM ID: 101684552 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1518-0557 (Electronic) Linking ISSN: 15175693 NLM ISO Abbreviation: JBRA Assist Reprod Subsets: MEDLINE

المؤلفون: Quichaba MB; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., de Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., de Carvalho AS; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil., de Menezes JL; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., de Abreu Filho BA; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

المصدر: Journal of food science and technology [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 581-589. Date of Electronic Publication: 2022 Dec 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Ramalho R; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná CEP 87301-899 Brazil., de Souza NAA; Department of Microbiology, State University of Londrina, C.P. 6001, Londrina, Paraná 86051990 Brazil., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná CEP 87301-899 Brazil., De Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná CEP 87301-899 Brazil., Perini HF; Department of Microbiology, State University of Londrina, C.P. 6001, Londrina, Paraná 86051990 Brazil., Furlaneto MC; Department of Microbiology, State University of Londrina, C.P. 6001, Londrina, Paraná 86051990 Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal., Furlaneto-Maia L; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Londrina (UTFPR-LD), Av Dos Pioneiros 3131, Londrina, Paraná CEP 86036-370 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 262-271. Date of Electronic Publication: 2022 Dec 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Neto JNC; Bucco-Maxillo-Facial Surgery and Traumatology Service, Walter Cantídio University Hospital, UFC - Federal University of Ceará, Fortaleza, Ceará, Brazil., Sorbo JM; Department of Clinical Analysis, Faculty of Pharmaceutical Sciences, UNESP-UNESP-Paulista State University, Araraquara São Paulo, Brazil., Filho CAA; Department of Clinical Analysis, Faculty of Pharmaceutical Sciences, UNESP-UNESP-Paulista State University, Araraquara São Paulo, Brazil., Sabino TFM; Department of Clinical Analysis, Faculty of Pharmaceutical Sciences, UNESP-UNESP-Paulista State University, Araraquara São Paulo, Brazil., Ribeiro DA; Department of Biosciences, UNIFESP - Federal University of São Paulo da Baixada Santista, Santos São Paulo, Brazil., Brunetti IL; Department of Clinical Analysis, Faculty of Pharmaceutical Sciences, UNESP-UNESP-Paulista State University, Araraquara São Paulo, Brazil., de Andrade CR; Department of Physiology and Pathology, Araraquara Dental School, UNESP-UNESP-Paulista State University, Araraquara São Paulo, Brazil. cleverton.andrade@unesp.br.

المصدر: Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2022 Nov; Vol. 395 (11), pp. 1387-1403. Date of Electronic Publication: 2022 Aug 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Verlag Country of Publication: Germany NLM ID: 0326264 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-1912 (Electronic) Linking ISSN: 00281298 NLM ISO Abbreviation: Naunyn Schmiedebergs Arch Pharmacol Subsets: MEDLINE

مواضيع طبية MeSH: Precancerous Conditions*/chemically induced , Precancerous Conditions*/pathology , Terpenes*/pharmacology , Tongue Neoplasms*/chemically induced , Tongue Neoplasms*/pathology, 4-Nitroquinoline-1-oxide/toxicity ; Alanine Transaminase ; Alkaline Phosphatase ; Animals ; Aspartate Aminotransferases ; Creatinine ; Humans ; Rats ; Rats, Sprague-Dawley ; Tongue/pathology ; Urea/pharmacology

المؤلفون: Moreira TFM; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, CEP 87030-121, Maringá, PR, Brazil. Electronic address: thaysa.moya@gmail.com., Pessoa LGA; Department of Technology, State University of Maringá, Av. Ângelo Moreira da Fonseca, 1800, CEP 87506-360, Umuarama, PR, Brazil., Seixas FAV; Department of Technology, State University of Maringá, Av. Ângelo Moreira da Fonseca, 1800, CEP 87506-360, Umuarama, PR, Brazil., Ineu RP; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, CEP 87301-899, Caixa Postal: 271, Campo Mourão, PR, Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, CEP 87301-899, Caixa Postal: 271, Campo Mourão, PR, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, CEP 87301-899, Caixa Postal: 271, Campo Mourão, PR, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal. Electronic address: fernandaleimann@utfpr.edu.br., Ribeiro RP; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, CEP 87030-121, Maringá, PR, Brazil. Electronic address: rpribeiro@uem.br.

المصدر: Food chemistry [Food Chem] 2022 Jan 15; Vol. 367, pp. 130728. Date of Electronic Publication: 2021 Jul 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Acetylcholinesterase* , Protein Hydrolysates*, Animals ; Fishes ; Hydrolysis ; Peptides

المؤلفون: Dutra TV; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil., de Menezes JL; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil., Mizuta AG; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil., de Oliveira A; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil; Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria dos Santos, 1233, 87301-899, Campo Mourão, Brazil., Moreira TFM; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil; Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria dos Santos, 1233, 87301-899, Campo Mourão, Brazil., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Mandim F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pereira C; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Gonçalves OH; Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria dos Santos, 1233, 87301-899, Campo Mourão, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Leimann FV; Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria dos Santos, 1233, 87301-899, Campo Mourão, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil., Machinski Junior M; Department of Basic Health Sciences, State University of Maringa, Av. Colombo, 5790, Maringá, 87020-900 Paraná, Brazil., Abreu Filho BA; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil; Department of Basic Health Sciences, State University of Maringa, Av. Colombo, 5790, Maringá, 87020-900 Paraná, Brazil. Electronic address: baafilho@uem.br.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2021 Dec 16; Vol. 360, pp. 109442. Date of Electronic Publication: 2021 Oct 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alicyclobacillus* , Citrus sinensis* , Curcumin*/pharmacology, Spores, Bacterial

SCR Organism: Alicyclobacillus acidoterrestris

المؤلفون: da Silva TBV; Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR-CM), via Rosalina Maria Dos Santos, 1233 CEP 87301-899, Campo Mourão, Paraná, Brazil., de Oliveira A; Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR-CM), via Rosalina Maria Dos Santos, 1233 CEP 87301-899, Campo Mourão, Paraná, Brazil., Moreira TFM; Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR-CM), via Rosalina Maria Dos Santos, 1233 CEP 87301-899, Campo Mourão, Paraná, Brazil., da Silva KC; Program of Food Technology (PPGTAL), Federal University of Technology-- Paraná (UTFPR-LD), Avenida dos Pioneiros 3131, CEP 86036-370, Londrina Paraná, Brazil., Zanin RC; Program of Food Technology (PPGTAL), Federal University of Technology-- Paraná (UTFPR-LD), Avenida dos Pioneiros 3131, CEP 86036-370, Londrina Paraná, Brazil., Bona E; Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR-CM), via Rosalina Maria Dos Santos, 1233 CEP 87301-899, Campo Mourão, Paraná, Brazil., Gonçalves OH; Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR-CM), via Rosalina Maria Dos Santos, 1233 CEP 87301-899, Campo Mourão, Paraná, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal., Shirai MA; Program of Food Technology (PPGTAL), Federal University of Technology-- Paraná (UTFPR-LD), Avenida dos Pioneiros 3131, CEP 86036-370, Londrina Paraná, Brazil., Peron AP; Department of Biodiversity and Nature Conservation (DABIC), Federal University of Technology - Paraná (UTFPR-CM), via Rosalina Maria Dos Santos 123 CEP 87301-899 POBox 271, Campo Mourão, Paraná, Brazil., Leimann FV; Program of Food Technology (PPGTA), Federal University of Technology - Paraná (UTFPR-CM), via Rosalina Maria Dos Santos, 1233 CEP 87301-899, Campo Mourão, Paraná, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: fernandaleimann@utfpr.edu.br.

المصدر: Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 129979. Date of Electronic Publication: 2021 May 03.

نوع المنشور: Journal Article; Validation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Microspheres*, Cholecalciferol/*analysis , Cholecalciferol/*toxicity , Dietary Supplements/*analysis , Food Analysis/*methods, Cholecalciferol/chemistry ; Food Contamination/analysis ; Onions/chemistry

المؤلفون: de Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Pepinelli ALS; Food Department (DALIM), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil., Costa LGMA; Food Department (DALIM), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil., Leal LE; Post-graduation Programme of Pharmaceutical Sciences, State University of Maringá, CEP 87020-900, Maringá/PR, Brazil., da Silva TBV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Porto Ineu R; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Abreu RMV; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Bracht L; Post-graduation Programme of Pharmaceutical Sciences, State University of Maringá, CEP 87020-900, Maringá/PR, Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal.

المصدر: Food & function [Food Funct] 2021 Oct 19; Vol. 12 (20), pp. 9820-9828. Date of Electronic Publication: 2021 Oct 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Inflammatory Agents/*pharmacology , Antineoplastic Agents/*pharmacology , Araucaria/*chemistry , Cholinesterase Inhibitors/*pharmacology , Plant Extracts/*pharmacology , alpha-Amylases/*antagonists & inhibitors, Animals ; Antioxidants/pharmacology ; Catechin/analysis ; Cell Line, Tumor ; Cholinesterases/metabolism ; Humans ; Inflammation/drug therapy ; Inflammation/metabolism ; Neoplasms/drug therapy ; Neoplasms/metabolism ; Plant Extracts/analysis ; Seeds/chemistry ; alpha-Amylases/metabolism

المؤلفون: Nunes JDC; Graduate Program of Health Sciences, Federal University of Maranhão, Maranhão, Brazil. Electronic address: jomdiogo@yahoo.com.br., Silva DLFD; Federal University of Maranhão, Maranhão, Brazil., Fonseca LMB; Department of Nursing, Federal University of Maranhão, Maranhão, Brazil., Felipe IMA; Federal University of Maranhão, University College, São Luís, Maranhão, Brazil., Ferreira BR; College of Nursing, Departament of Maternal-Infant Nursing and Public Health, Ribeirão Preto, São Paulo, Brazil., Santana RC; Division of Infectious Disease, Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Martinelli ALC; Department of Medicine Division of Gastroenterology Faculty of Medicine of Ribeirão Preto, University of São Paulo, Brazil., Silva AAMD; Department of Public Health, Federal University of Maranhão, São Luís, MA, Brazil., Pinho JRR; Laboratory of Tropical Gastroenterology and Hepatology 'João Alves de Queiroz and Castorina Bittencourt Alves', LIM-07, São Paulo Institute of Tropical Medicine and Department of Gastroenterology, School of Medicine, University of São Paulo, São Paulo, SP, Brazil; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Gouvêa MSG; Laboratory of Tropical Gastroenterology and Hepatology 'João Alves de Queiroz and Castorina Bittencourt Alves', LIM-07, São Paulo Institute of Tropical Medicine and Department of Gastroenterology, School of Medicine, University of São Paulo, São Paulo, SP, Brazil; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Santos MDC; Federal University of Maranhão, Maranhão, Brazil., Lima TFM; Federal University of Maranhão, Maranhão, Brazil., Albuquerque IC; Federal University of Maranhão, Maranhão, Brazil., Souza MT; Federal University of Maranhão, Maranhão, Brazil., Moraes MJD; Maranhão Clinical Research Center, University Hospital of the Federal University of Maranhão, Maranhão, Brazil., Caldas AJM; Department of Nursing, Federal University of Maranhão, Maranhão, Brazil., Souza LAB; Federal University of Maranhão, Maranhão, Brazil., Silva CMPME; Graduate Program of Nursing, Federal University of Maranhão, Maranhão, Brazil., Ferreira ASP; Department of Medicine, Federal University of Maranhão, Maranhão, Brazil.

المصدر: Annals of hepatology [Ann Hepatol] 2021 May-Jun; Vol. 22, pp. 100272. Date of Electronic Publication: 2020 Oct 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Fundación Clínica Médica Sur Country of Publication: Mexico NLM ID: 101155885 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1665-2681 (Print) Linking ISSN: 16652681 NLM ISO Abbreviation: Ann Hepatol Subsets: MEDLINE

مواضيع طبية MeSH: Hepatitis B/*complications , Hepatitis B/*epidemiology , Hepatitis D/*complications , Hepatitis D/*epidemiology, Adolescent ; Adult ; Brazil/epidemiology ; Child ; Child, Preschool ; Female ; Hepatitis B/diagnosis ; Hepatitis D/diagnosis ; Humans ; Infant ; Male ; Middle Aged ; Prevalence ; Socioeconomic Factors ; Surveys and Questionnaires ; Young Adult