المؤلفون: de Castro LLRL; Graduate Program in Materials Science and Engineering, Federal University of Piauí, Teresina 64.049-550, Brazil., Silva LGL; Graduate Program in Materials Science and Engineering, Federal University of Piauí, Teresina 64.049-550, Brazil., Abreu IR; Graduate Program in Materials Science and Engineering, Federal University of Piauí, Teresina 64.049-550, Brazil., Braz CJF; Graduate Program in Materials Science and Engineering, Federal University of Piauí, Teresina 64.049-550, Brazil., Rodrigues SCS; Department of Physics, Federal Institute of Education, Science and Technology of Piauí, Teresina Central Campus, Teresina 64.000-040, Brazil., Moreira-Araújo RSDR; Department of Nutrition, Federal University of Piauí, Teresina 64.049-550, Brazil., Folkersma R; NHL Stenden University of Applied Sciences, Groningen 9727, Netherlands., de Carvalho LH; Graduate Program in Materials Science and Engineering, Federal University of Campina Grande, 58.100-000 Teresina, PI, Brazil., Barbosa R; Graduate Program in Materials Science and Engineering, Federal University of Piauí, Teresina 64.049-550, Brazil., Alves TS; Graduate Program in Materials Science and Engineering, Federal University of Piauí, Teresina 64.049-550, Brazil. Electronic address: tatiannysoares@ufpi.edu.br.

المصدر: Food chemistry [Food Chem] 2024 May 01; Vol. 439, pp. 138146. Date of Electronic Publication: 2023 Dec 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Packaging*/methods , Cinnamomum*, Polyesters/chemistry ; Curcuma ; Powders ; Antioxidants/chemistry ; Polymers/chemistry ; Cinnamomum zeylanicum/chemistry

المؤلفون: de Souza BVC; a Nutrition Department , Federal University of Piauí , Piauí , Brazil., Moreira Araújo RSDR; a Nutrition Department , Federal University of Piauí , Piauí , Brazil., Silva OA; b Postgraduate Program of Biotechnology , Federal University of Piauí , Piauí , Brazil., Faustino LC; c Department of Chemistry , Federal University of Piauí , Piauí , Brazil., Gonçalves MFB; a Nutrition Department , Federal University of Piauí , Piauí , Brazil., Dos Santos ML; d Department of Pharmacy , Federal University of Piauí , Piauí , Brazil., Souza GR; d Department of Pharmacy , Federal University of Piauí , Piauí , Brazil., Rocha LM; e Postgraduate Program in Materials Science , Federal University of Piauí , Piauí , Brazil., Cardoso MLS; a Nutrition Department , Federal University of Piauí , Piauí , Brazil., Nunes LCC; d Department of Pharmacy , Federal University of Piauí , Piauí , Brazil.

المصدر: Expert opinion on therapeutic patents [Expert Opin Ther Pat] 2018 Feb; Vol. 28 (2), pp. 129-138. Date of Electronic Publication: 2017 Dec 08.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9516419 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1744-7674 (Electronic) Linking ISSN: 13543776 NLM ISO Abbreviation: Expert Opin Ther Pat Subsets: MEDLINE

مواضيع طبية MeSH: Bauhinia/*chemistry , Diabetes Mellitus/*drug therapy , Plant Extracts/*pharmacology, Animals ; Blood Glucose/drug effects ; Diabetes Mellitus/physiopathology ; Drug Design ; Humans ; Hypoglycemic Agents/adverse effects ; Hypoglycemic Agents/isolation & purification ; Hypoglycemic Agents/pharmacology ; Patents as Topic ; Phytotherapy/methods ; Plant Extracts/adverse effects