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1دورية أكاديمية
المؤلفون: Osuna-Ruíz, Idalia, Tiznado-Garzón, Reyna, Salazar-Leyva, Jesús Aarón, de Lourdes García-Magaña, María, Benítez-García, Israel, Moreno-Hernández, Jesús Martín, Bañuelos-Vargas, Isaura, Hernández, Crisantema, Martínez-Montaño, EmmanuelAff1, Aff7, IDs11947023030303_cor9
المصدر: Food and Bioprocess Technology: An International Journal. 16(8):1769-1780
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2دورية أكاديمية
المؤلفون: Moreno-Hernández, Jesús Martín, Hernández-Mancillas, Xitlalli Desideria, Navarrete, Evelia Lorena Coss, Mazorra-Manzano, Miguel Ángel, Osuna-Ruiz, Idalia, Rodríguez-Tirado, Víctor Alfonso, Salazar-Leyva, Jesús Aarón
المصدر: Applied Biochemistry and Biotechnology: Part A: Enzyme Engineering and Biotechnology. May 2017 182(1):181-196
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3دورية أكاديمية
Alternate Title: Properties and options for the valorization of whey from the artisanal cheese industry. (English)
المصدر: Revista CienciaUAT; jul-dic2019, Vol. 14 Issue 1, p133-144, 12p
مصطلحات موضوعية: WHEY proteins, FERMENTED beverages, ALCOHOLIC beverages, SPORTS drinks, WHEY, CHEESE industry, MILK
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4دورية أكاديمية
المؤلفون: Moreno-Hernández, Jesús Martín, de Jesús Bañuelos Pérez, María, Osuna-Ruiz, Idalia, Salazar-Leyva, Jesús Aarón, Ramirez-Suarez, Juan C., Mazorra-Manzano, Miguel Ángel
المصدر: Journal of Microbiology, Biotechnology & Food Sciences; Aug/Sep2017, Vol. 7 Issue 1, p62-66, 5p
مصطلحات موضوعية: RENNIN, CHEESEMAKING, FRUIT extracts, MILK contamination, HORTICULTURAL crops
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