المؤلفون: Morin Odile

المصدر: Oléagineux, Corps gras, Lipides, Vol 20, Iss 3, Pp 143-146 (2013)

مصطلحات موضوعية: fats and oils, palm oil, formulation, texture, food labelling, regulation, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/e5e2899ffbcd418cada09d1ec7106d09

المؤلفون: Sidani Marion, Gaud Marie, Pagès Xavier, Morin Odile, Gouband Morgan, Buchoux Jérôme, Goulet Jérémy, Birot Céline, Galan Virginie

المصدر: Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 317-323 (2012)

مصطلحات موضوعية: oils and fats, contaminant, PAH, filtration, plates filled with activated carbon, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/f9c4da599f5f44db9a35f210e2acd155

المؤلفون: Morin Odile, Pagès-Xatart-Parès Xavier

المصدر: Oléagineux, Corps gras, Lipides, Vol 19, Iss 2, Pp 63-75 (2012)

مصطلحات موضوعية: vegetable fats and oils, composition, fatty acids, tocopherols, micronutrients, functionality, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/19b9918121f444c48e8d3be6242c5c71

المؤلفون: Gondé Pierre, Morin Odile

المصدر: Oléagineux, Corps gras, Lipides, Vol 19, Iss 2, Pp 96-100 (2012)

مصطلحات موضوعية: industrial frying process, frying oil, oil content, fatty acid, saturated fatty acids, palm oil, sunflower oil, french fries, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/2948b423c8404a70b53b7735c6bfb060

المؤلفون: Morin Odile

المصدر: Oilseeds and fats, crops and lipids, Vol 22, Iss 6, p D608 (2015)

مصطلحات موضوعية: Linseed oil (flaxseed oil), hempseed oil, fatty acids, omega 3, tocopherols, sterols, French regulation, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2272-6977; https://doaj.org/toc/2257-6614

URL الوصول: https://doaj.org/article/6977e66b6338409c90d500a8867cbeb1

المؤلفون: Pages Xavier, Morin Odile, Birot Céline, Gaud Marie, Fazeuilh Stéphane, Gouband Morgan

المصدر: Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 86-99 (2010)

مصطلحات موضوعية: vegetable oils and fats, chemical refining, physical refining, contaminant, food safety, regulation, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/3913be3f5be844bdb3abd2cfc8a50519

المؤلفون: Lacoste Florence, Joffre Florent, Coustille Jean-Louis, Morin Odile, Soulet Bénédicte, Brenne Evelyne, Griffon Hugues

المصدر: Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 75-80 (2010)

مصطلحات موضوعية: vegetable oils, polycyclic aromatic hydrocarbons, mineral oil, phthalates, 3-MCPD esters, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/3cc663cc0dd64d739f6f7f173d0199d2

المؤلفون: Morin Odile

المصدر: Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 414-421 (2005)

مصطلحات موضوعية: Trans fatty acids, food contributors, process, analytical determination, health effects, nutritional recommendations, GMP codes, regulation, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/9005198522714c19977018be2621d356

المؤلفون: Combe Nicole, Morin Odile

المصدر: Oléagineux, Corps gras, Lipides, Vol 12, Iss 1, Pp 22-25 (2005)

مصطلحات موضوعية: conjugated linoleic acid, dairy products, ruminants, vegetable oils, margarines, baby formula and food, daily intake, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/49508261b22243cbbe440212ed81236b

المؤلفون: Morin Odile

المصدر: Oléagineux, Corps gras, Lipides, Vol 10, Iss 4, Pp 273-279 (2003)

مصطلحات موضوعية: Réglementation, UE, France, normes internationales, Codex Alimentarius, COI, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/055fff38c6cd4c3280b1e74377d6dca9