المؤلفون: Laksaci, H.^{Aff1, Aff2, IDs13762024054591_cor1}, Belhamdi, B., Khelifi, O.^{Aff2, Aff3}, Khelifi, A., Trari, M.

المصدر: International Journal of Environmental Science and Technology. 21(10):7227-7236

المؤلفون: Noor, Anila, Ullah, Rooh^{Aff1, Aff2}, Tuzen, Mustafa^{Aff2, IDs13399023038470_cor3}, Hassan, Atya, Ullah, Saif

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(15):17971-17983

المؤلفون: Gomes, Olívia^Aff10, Leitão, Anabela^Aff11, de Sousa, Hermínio C.^Aff10, Braga, Mara^Aff10, Gando-Ferreira, Licínio^Aff10

المساهمون: Bezaeva, Natalia S., Series Editor^Aff1, Gomes Coe, Heloisa Helena, Series Editor^Aff2, Nawaz, Muhammad Farrakh, Series Editor^Aff3, Galvão, João Rafael da Costa Sanches, editor^Aff4, Brito, Paulo, editor^Aff5, Neves, Filipe dos Santos, editor^Aff6, Almeida, Henrique de Amorim, editor^Aff7, Mourato, Sandra de Jesus Martins, editor^Aff8, Nobre, Catarina, editor^Aff9

المصدر: Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023). :125-133

المؤلفون: Sakr, Hazem^{Aff1, IDs11694023021671_cor1}, Ammar, Amin, Zaki, Hala, Salama, Mohamed Abdelbaset, Ali, Mostafa

المصدر: Journal of Food Measurement and Characterization. 18(1):320-330

المؤلفون: Wei, Ping, Zhang, Yue, Wang, Yao-Ying, Dong, Jin-Feng, Liao, Bi-Ni, Su, Zhi-Cheng, Li, Wu, Xu, Ju-Cai, Lou, Wen-Yong, Su, Hui-Hui, Peng, Chao^{Aff1, IDs13399023038778_cor11}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 13(16):15095-15109

المؤلفون: Saliou Mawouma, Florence Doudou Walko, Jude Mbyeya, Souaibou Hamidou Yaya, Emmanuel Awoudamkine, Carl Moses Mbofung Funtong

المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 2115-2121 (2024)

مصطلحات موضوعية: Allium cepa, Allium sativum, bioaccessibility, iron, Moringa oleifera leaves, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/20407faa906f461db88e02e266447eed

المؤلفون: Fachruddin, Agik Suprayogi, Wasmen Manalu, Novriyandi Hanif, Huda Shalahuddin Darusman

المصدر: Data in Brief, Vol 54, Iss , Pp 110425- (2024)

مصطلحات موضوعية: Moringa oleifera leaves, Characteristics of simplicia, Phytoconstituents, LC-MS/MS, Antioxidant, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340924003949; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/e4b565cebb36400eac68e138209c50a4

المؤلفون: Du, Huan^{Aff1, Aff2}, Li, Tao, Xue, Qiaoli, Tian, Yang, Hu, Yongjin^{Aff1, IDs1169402301876x_cor5}

المصدر: Journal of Food Measurement and Characterization. 17(4):3423-3434

المؤلفون: Zishan Hong, Jing Xie, Huili Hu, Yuying Bai, Xia Hu, Tingting Li, Jinlian Chen, Jun Sheng, Yang Tian

المصدر: Journal of Future Foods, Vol 3, Iss 4, Pp 383-391 (2023)

مصطلحات موضوعية: Moringa oleifera leaves, Ultrahigh performance liquid chromatography-mass spectrometry, Hypoglycemia, Network pharmacology, PI3K-Akt signaling pathway, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566923000277; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/25c052b11a9b4b47b6bfd60db05dd372

المؤلفون: El-Badawi, Alaa-Eldin Y., Hassan, Ayman A., Khalel, Mohamed S., Yacout, Mohamed H. M., El Naggar, Soad^{Aff1, IDs42269022009779_cor5}

المصدر: Bulletin of the National Research Centre. 47(1)