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1دورية أكاديمية
المؤلفون: Hala R. Wehaidy, Mohamed A. Abdel-Naby, Adel M. M. Kholif, Mostafa Elaaser, Wafaa K. Bahgaat, Walaa A. Abdel Wahab
المصدر: Journal of Genetic Engineering and Biotechnology, Vol 21, Iss 1, Pp 1-13 (2023)
مصطلحات موضوعية: Bacillus subtilis MK775302, Milk clotting enzyme kinetics, UF-white soft cheese, Biotechnology, TP248.13-248.65, Genetics, QH426-470
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2090-5920
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2دورية أكاديمية
المؤلفون: Tarek N. Soliman, Dina Mostafa Mohammed, Tamer M. El-Messery, Mostafa Elaaser, Ahmed A. Zaky, Jong-Bang Eun, Jae-Han Shim, Marwa M. El-Said
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: red beet, broccoli, spinach leaves, phenolic extract, UF-cheese, complex coacervation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b1f0aeedea932dd9714131d45d1b238
https://doi.org/10.1111/jfpp.17253 -
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المؤلفون: Hoda El-Sayed, Mostafa Elaaser, Kawther El-Shafei, Ahmed Mabrouk, Jihan Kassem, Fayza Assem, Nabil Tawfik, Baher Effat
المصدر: Egyptian Journal of Food Science.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1d92b134df1df09f7a610fd498ed0e9
https://doi.org/10.21608/ejfs.2022.146581.1133 -
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المؤلفون: Mostafa Elaaser, Tarek Soliman
المصدر: Egyptian Journal of Chemistry.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3cfede7e403ac6da64771656ba14dec
https://doi.org/10.21608/ejchem.2022.140819.6160 -
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المؤلفون: Fayza M. Assem, Mostafa Elaaser, Mohamed H. Abd El-Salam, Samah M. El-Sayed, Ahmed M. Youssef, Hoda S. El-Sayed
المصدر: RSC advances. 10(62)
مصطلحات موضوعية: Materials science, Moisture, General Chemical Engineering, technology, industry, and agriculture, Cold storage, 02 engineering and technology, General Chemistry, engineering.material, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Casting, Environmentally friendly, Polyvinyl alcohol, 0104 chemical sciences, Carboxymethyl cellulose, chemistry.chemical_compound, Coating, Chemical engineering, chemistry, engineering, medicine, 0210 nano-technology, Total bacterial count, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfdc24e5eb8a1611b6f461322e5d004f
https://pubmed.ncbi.nlm.nih.gov/35515154 -
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المؤلفون: Mostafa Elaaser, Hoda S. El-Sayed, Samah M. El-Sayed
المصدر: Biocatalysis and Agricultural Biotechnology. 38:102221
مصطلحات موضوعية: Hplc analysis, Bifidobacterium bifidum, ved/biology, Chemistry, ved/biology.organism_classification_rank.species, Bioengineering, Applied Microbiology and Biotechnology, Chitosan, chemistry.chemical_compound, Mustard seed extract, Food science, Agronomy and Crop Science, Food Science, Biotechnology, Scanning microscopy, Sodium alginate
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المؤلفون: Moustapha Hassan, A.M. Abd El-Fattah, Mostafa Elaaser, M. M. El-Sayed, M.H. Abd El-Salam, Fayza M. Assem
المصدر: American Journal of Food Technology. 12:140-143
مصطلحات موضوعية: chemistry.chemical_compound, 0404 agricultural biotechnology, Chromatography, chemistry, β casein, Conjugated linoleic acid, Nanoparticle, 04 agricultural and veterinary sciences, 040401 food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6585d9ca3a9b92706aaceec688af4065
https://doi.org/10.3923/ajft.2017.140.143 -
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المؤلفون: Walaa A. Abdel Wahab, Mostafa Elaaser, Mohamed A. Abdel-Naby, Wafaa K. Bahgaat, Adel M.M. Kholif, Hala R. Wehaidy
المصدر: Biocatalysis and Agricultural Biotechnology. 25:101589
مصطلحات موضوعية: chemistry.chemical_classification, biology, Organoleptic, Milk-clotting enzyme, Bioengineering, Ripening, Bacillus subtilis, biology.organism_classification, Applied Microbiology and Biotechnology, Enzyme, chemistry, Production (economics), Rennet, Food science, Agronomy and Crop Science, Flavor, Food Science, Biotechnology