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1
المؤلفون: Masashi Omori, Zenya Shoji, Takashi Kawaguchi, Motoo Arai, Hiroko Nagano
المصدر: Bioscience, biotechnology, and biochemistry. 56(4)
مصطلحات موضوعية: Gel electrophoresis, chemistry.chemical_classification, biology, Chemistry, Organic Chemistry, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Enterobacteriaceae, Analytical Chemistry, Enzyme, β d galactosidase, Substrate specificity, Molecular Biology, Enterobacter cloacae, Bacteria, Biotechnology
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2
المؤلفون: Shin Kanamasa, Motoo Arai, Shuji Tani, Takashi Kawaguchi, Jun-ichi Sumitani
المصدر: Current Genetics. 58:93-104
مصطلحات موضوعية: Regulation of gene expression, Cellobiose, Base Sequence, biology, Molecular Sequence Data, Aspergillus aculeatus, Promoter, General Medicine, Cellulase, biology.organism_classification, Conserved sequence, chemistry.chemical_compound, Aspergillus, chemistry, Biochemistry, Gene expression, Genetics, biology.protein, Cloning, Molecular, Sequence Alignment, Gene, Signal Transduction
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3
المؤلفون: Shuji Tani, Motoo Arai, Takashi Kawaguchi, Junichi Sumitani
المصدر: Bulletin of Applied Glycoscience. 2:122-128
مصطلحات موضوعية: Chemistry, General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a0a991a5e3041f44de5e2810b7278557
https://doi.org/10.5458/bag.2.2_122 -
4
المؤلفون: Shin Kanamasa, Suguru Shinoda, Motoo Arai
المصدر: Biotechnology Letters. 34:281-286
مصطلحات موضوعية: DNA, Bacterial, Molecular Sequence Data, Bioengineering, macromolecular substances, Cellulase, Protein Sorting Signals, Molecular cloning, Applied Microbiology and Biotechnology, Substrate Specificity, chemistry.chemical_compound, Chitin, Enzyme Stability, Chitosanase, Cloning, Molecular, Cellulose, Glucans, chemistry.chemical_classification, Chitosan, Chitosanase activity, Sequence Homology, Amino Acid, biology, Temperature, Substrate (chemistry), Sequence Analysis, DNA, General Medicine, Hydrogen-Ion Concentration, Molecular biology, Recombinant Proteins, Amino acid, Molecular Weight, carbohydrates (lipids), chemistry, Biochemistry, biology.protein, Bacillus circulans, Paenibacillus, Biotechnology
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5
المؤلفون: Toshio Hayashi, Motoo Arai, Kyohei Joko, Jitsuo Sugai
المصدر: Sen'i Gakkaishi. 62:58-62
مصطلحات موضوعية: Materials science, biology, parasitic diseases, Mechanical strength, technology, industry, and agriculture, biology.protein, General Medicine, Amylase, Cellulase, Composite material, Ramie
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::67e6363054b566a1f89c61da0e8b745e
https://doi.org/10.2115/fiber.62.58 -
6
المؤلفون: Motoo Arai, Teruo Nonomura, Tamo Fukamizo, Tomoye Yoshikawa, Kazutaka Miyatake, Mitsuhiro Ueda, Hideyoshi Toyoda, Yoshinori Matsuda, Miki Kojima
المصدر: Journal of Biochemistry. 137:235-242
مصطلحات موضوعية: chemistry.chemical_classification, Hydrolysis, Chitinases, Molecular Sequence Data, Chitin, General Medicine, Biology, Biochemistry, Protein Structure, Tertiary, Substrate Specificity, Residue (chemistry), Enzyme, chemistry, Polysaccharides, Chitin binding, Chitinase, biology.protein, Specific activity, Aeromonas, Amino Acid Sequence, Proline, Molecular Biology, Linker
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a6ad666c2ca533b3dc5dc559b14c6a
https://doi.org/10.1093/jb/mvi022 -
7
المؤلفون: Motoo ARAI
المصدر: Journal of the agricultural chemical society of Japan. 78:382-393
مصطلحات موضوعية: Chemistry (miscellaneous), Medicine (miscellaneous), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dfa65e52eb3b1e59838d87d404450420
https://doi.org/10.1271/nogeikagaku1924.78.382 -
8
المؤلفون: Jitsuo Sugai, Kyohei Joko, Toshio Hayashi, Motoo Arai
المصدر: Sen'i Gakkaishi. 60:16-20
مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Maleic acid, biology, General Medicine, Cellulase, Ramie, chemistry.chemical_compound, Hydrolysis, Cellulose fiber, Enzyme, chemistry, Copolymer, biology.protein, Organic chemistry, Fiber, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e9992ee2ddf1110a025b91f1f631c20
https://doi.org/10.2115/fiber.60.16 -
9
المؤلفون: Hiroko Nagano, Masashi Omori, Motoo Arai, Asako Tamura, Shiro Kasuya, Sadaaki Iibuchi, Zenya Shoji
المصدر: Food Science and Technology Research. 9:7-10
مصطلحات موضوعية: Marketing, biology, General Chemical Engineering, Microorganism, fungi, Wheat flour, food and beverages, biology.organism_classification, Industrial and Manufacturing Engineering, Yeast, Microbiology, Starter, Fermentation, Food science, Enterobacter cloacae, Fermentation in food processing, Bacteria, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f26e466e4cd01a6980c3e652eae7f921
https://doi.org/10.3136/fstr.9.7 -
10
المؤلفون: Akihiko Kondo, Shouji Takahashi, Motoo Arai, Yasushi Morikawa, Takashi Kawaguchi, Hirofumi Okada, Atsuo Tanaka, Hideki Fukuda, Mitsuyoshi Ueda, Yasuya Fujita
المصدر: Applied and Environmental Microbiology. 68:5136-5141
مصطلحات موضوعية: Recombinant Fusion Proteins, Genetic Vectors, Saccharomyces cerevisiae, Cellulase, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Genes, Synthetic, Ethanol fuel, Cellulose, Chromatography, High Pressure Liquid, Trichoderma reesei, Ethanol, Ecology, biology, Aspergillus aculeatus, Physiology and Biotechnology, Enzymes, Immobilized, biology.organism_classification, Peptide Fragments, Yeast, Culture Media, Microscopy, Fluorescence, Biochemistry, chemistry, Fermentation, biology.protein, Genetic Engineering, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23f379f52942414a7b70f05fdaee1943
https://doi.org/10.1128/aem.68.10.5136-5141.2002