المؤلفون: Pachoud, Carine

المصدر: Journal of Alpine research/Revue de géographie alpineOpenAIRE.

مصطلحات موضوعية: Collective Action; Institutions; Specific Product; Mountain cheese; Province of Trento

Relation: http://journals.openedition.org/rga/basictei/7946; http://journals.openedition.org/rga/tei/7946

URL الوصول: http://journals.openedition.org/rga/7946

المؤلفون: Vasile Maciuc, Claudia Pânzaru, Maria Ciocan-Alupii, Cristina-Gabriela Radu-Rusu, Răzvan-Mihail Radu-Rusu

المصدر: Agriculture, Vol 14, Iss 2, p 172 (2024)

مصطلحات موضوعية: mountain cheese, conventional cheese, sanogenity, quality, microorganisms, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/14/2/172; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/dd134520b3dc4871b99e6fcb067c9a78

المؤلفون: Pier Paolo Danieli, Annalaura Lopez, Federica Bellagamba, Tiziana Vetturini, Umberto Bernabucci, Bruno Ronchi, Vittorio Maria Moretti, Loredana Basiricò

المصدر: Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1021-1033 (2022)

مصطلحات موضوعية: mountain cheese, bioactive compounds, dairy product quality, cheese traceability, antihypertensive activity, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/64168c9131484f94bc53137bd134c694

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المؤلفون: Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Flavia Gasperi

المصدر: Foods, Vol 10, Iss 3, p 682 (2021)

مصطلحات موضوعية: mountain cheese, acceptability, conjoint analysis, external information, consumer segmentation, food sustainability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/3/682; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/701f711b8dbf4c98beccdc74bff68f33

المؤلفون: Paolo Formaggioni, Massimo Malacarne, Piero Franceschi, Valentina Zucchelli, Michele Faccia, Giovanna Battelli, Milena Brasca, Andrea Summer

المصدر: Foods, Vol 9, Iss 4, p 383 (2020)

مصطلحات موضوعية: cheese quality, mountain cheese, fatty acid profile, volatile organic compounds, sensory properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/4/383; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/098420779d6048f6839a92d115415065

المؤلفون: Pachoud Carine

المصدر: Cahiers Agricultures, Vol 28, p 28 (2019)

مصطلحات موضوعية: identity, feeling of belonging, collective action, localized agrifood systems, mountain cheese, Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.cahiersagricultures.fr/articles/cagri/full_html/2019/01/cagri190086/cagri190086.html; https://doaj.org/toc/1166-7699; https://doaj.org/toc/1777-5949

URL الوصول: https://doaj.org/article/64366464106448fda13cebb4a273adaa

المؤلفون: Danny Cliceri, L. Menghi, Isabella Endrizzi, Flavia Gasperi, Eugenio Aprea

المصدر: Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 682, p 682 (2021)
Endrizzi, I, Cliceri, D, Menghi, L, Aprea, E & Gasperi, F 2021, ' Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? ', Foods, vol. 10, no. 3, 682 . https://doi.org/10.3390/foods10030682

مصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, Consumer segmentation, Plant Science, Affect (psychology), lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Pasture, Article, External information, Toxicology, 03 medical and health sciences, 0404 agricultural biotechnology, Acceptability, Grazing, lcsh:TP1-1185, Product (category theory), Conjoint analysis, Food miles, 0303 health sciences, geography, geography.geographical_feature_category, Mean age, 04 agricultural and veterinary sciences, Raw milk, 040401 food science, acceptability, conjoint analysis, consumer segmentation, external information, food sustainability, mountain cheese, Food waste, Food sustainability, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Mountain cheese, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a07595f682f61e82dffcb72e87ccabe7
http://hdl.handle.net/10449/67628

المؤلفون: Marco Severgnini, Federica Turri, Milena Brasca, Paola Cremonesi, Giovanna Battelli, Gustavo Gandini, Flavia Pizzi

المصدر: Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific reports (Nature Publishing Group) 11 (2021). doi:10.1038/s41598-021-89959-x
info:cnr-pdr/source/autori:Federica Turri, Paola Cremonesi, Giovanna Battelli, Marco Severgnini, Milena Brasca, Gustavo Gandini, Flavia Pizzi/titolo:High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota-lipidomic approach/doi:10.1038%2Fs41598-021-89959-x/rivista:Scientific reports (Nature Publishing Group)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:11

مصطلحات موضوعية: 0301 basic medicine, Firmicutes, Lactococcus, Science, 030106 microbiology, Pasture, Article, 03 medical and health sciences, Lactobacillus, Grazing, Leuconostoc, Food science, mountain cheese, high-throughput sequencing, microbiota, volatile, terpenoids composition, fatty acids, chemistry.chemical_classification, geography, Multidisciplinary, geography.geographical_feature_category, biology, High-throughput screening, Raw milk, biology.organism_classification, 030104 developmental biology, chemistry, Medicine, Metagenomics, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::199c0d84cf62f15be6a782940b24f070
http://europepmc.org/articles/PMC8121794