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المؤلفون: Campos, Fábio Jobson Ferreira, Brasil, Denise Regina de Oliveira, Vieira, Wilma Stella Giffoni, Moura Júnior, Francisco Batista, Lima Junior, Homero de Sousa, Assis, Renata Carmo de, Silva Junior, Amauri Barbosa da, Vergara, Clarice Maria Araújo Chagas
المصدر: Research, Society and Development; Vol. 10 No. 15; e38010151422613
Research, Society and Development; Vol. 10 Núm. 15; e38010151422613
Research, Society and Development; v. 10 n. 15; e38010151422613
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Segurança Alimentar, Controle de qualidade, Inocuidade dos alimentos, Control de calidad, Food Security, Seguridad alimentaria, Quality control, Seguridad alimenticia, Temperature, Temperatura, Food safety
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::8c59578690087969eaeb95af7d517834
https://rsdjournal.org/index.php/rsd/article/view/22613