المؤلفون: Muhammad Zakaria Hossain, Md Masud Alam, Md Faruq Bin Hossain, MSH Sarker, Md Abdul Awal, Nusrat Jahan

المصدر: Journal of Agricultural Engineering, Vol 49, Iss 2, Pp 100-109 (2018)

مصطلحات موضوعية: Cabinet solar dryer, colour, energy, exergy, germination, pepper., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agroengineering.org/index.php/jae/article/view/774; https://doaj.org/toc/1974-7071; https://doaj.org/toc/2239-6268

URL الوصول: https://doaj.org/article/34dc250593dd4c8aae975a8132260dd9

المؤلفون: Msh Sarker, Faruq Bin Hossain, A. S. M. Abdul Awal, Nusrat Jahan, Masud Alam, Muhammad Zakaria Hossain

المصدر: Journal of Agricultural Engineering, Vol 49, Iss 2, Pp 100-109 (2018)

مصطلحات موضوعية: Solar dryer, colour, Bioengineering, Industrial and Manufacturing Engineering, lcsh:Agriculture, 0404 agricultural biotechnology, Pepper, lcsh:Agriculture (General), Sunlight, exergy, Moisture, Mechanical Engineering, pepper, lcsh:S, 04 agricultural and veterinary sciences, Solar drying, 040401 food science, lcsh:S1-972, Horticulture, Tray, germination, Germination, Direct exposure, Environmental science, Cabinet solar dryer, energy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65397d2989939c1f61be87e639536912
https://www.agroengineering.org/index.php/jae/article/view/774

المؤلفون: Rana M; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh., Yasmin S; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh., Mahomud MS; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh., Noor F; Department of Food Science and Nutrition Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh., Sarker MSH; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh.

المصدر: Food science & nutrition [Food Sci Nutr] 2023 Mar 17; Vol. 11 (6), pp. 3057-3066. Date of Electronic Publication: 2023 Mar 17 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Kamal MM; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Ali MR; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Rahman MM; 2Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.; 3Department of Nuclear Engineering, Military Institute of Science and Technology, Dhaka, 1216 Bangladesh., Shishir MRI; 4Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058 China., Yasmin S; 2Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Sarker MSH; 2Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.

المصدر: Journal of food science and technology [J Food Sci Technol] 2019 Jul; Vol. 56 (7), pp. 3185-3194. Date of Electronic Publication: 2019 Jun 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Sarker MSH; Department of Process and Food Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Darul Ehsan Malaysia.; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200 Bangladesh., Hasan SMK; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200 Bangladesh.; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy., Ibrahim MN; Department of Process and Food Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Darul Ehsan Malaysia., Aziz NA; Department of Process and Food Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Darul Ehsan Malaysia., Punan MS; Mechanization and Automation Research Centre, MARDI, 43400 Serdang, Selangor, Darul Ehsan Malaysia.

المصدر: Journal of food science and technology [J Food Sci Technol] 2017 Nov; Vol. 54 (12), pp. 4129-4134. Date of Electronic Publication: 2017 Sep 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE