المؤلفون: Sousa IC; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil. Electronic address: isabel.sousa@unifesp.br., Mucinhato RMD; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862, Botucatu St, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: raisa.dardaque@unifesp.br., Prates CB; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862, Botucatu St, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: carolina.bottini@unifesp.br., Zanin LM; Health Sciences Department, Ribeirão Preto Medical School, University of São Paulo - USP, 3900 Bandeirantes Av., Monte Alegre, Ribeirão Preto, SP 14049-900, Brazil. Electronic address: laiszanin@fmrp.usp.br., da Cunha DT; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences - State University of Campinas - UNICAMP - SP, 1300, Pedro Zaccaria St., Limeira, SP 13484-350, Brazil. Electronic address: dtcunha@unicamp.br., Capriles VD; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil; Federal University of São Paulo (UNIFESP), Institute of Health and Society (Campus Baixada Santista), Department of Biosciences, Silva Jardim st, 136, 11015-020, Santos, SP, Brazil. Electronic address: vanessa.capriles@unifesp.br., de Rosso VV; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil. Electronic address: veridiana.rosso@unifesp.br., Stedefeldt E; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil; Department of Preventive Medicine - Federal University of São Paulo - UNIFESP, 740, Botucatu St, fourth floor, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: elke.stedefeldt@unifesp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113107. Date of Electronic Publication: 2023 Jun 25.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Food Labeling*, Humans ; Brazil ; Health Status ; Policy

المؤلفون: Viera FD; Franciscana University - UFN, Research Group in Food and Nutritional Security (GESAN/CNPq), Santa Maria - RS, Brazil, 1614, Andradas St, Centro, Santa Maria, RS, 97010-030, Brazil., Stedefeldt E; Department of Preventive Medicine - Universidade Federal de São Paulo - UNIFESP, Brazil. 740, Botucatu St, fourth floor, Vila Clementino, São Paulo, SP, 04024-002, Brazil. Electronic address: elke.stedefeldt@unifesp.br., Scheffer PA; Franciscana University - UFN, Research Group in Food and Nutritional Security (GESAN/CNPq), Santa Maria - RS, Brazil, 1614, Andradas St, Centro, Santa Maria, RS, 97010-030, Brazil., Machado LV; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria - RS, Brazil. 1000, Roraima Av, Cidade Universitária, Santa Maria, RS, 97105-900, Brazil., Mucinhato RMD; Universidade Federal de São Paulo - UNIFESP, São Paulo - SP, Brazil. 862, Botucatu St, Vila Clementino, São Paulo, SP, 04024-002, Brazil., De Castro AKF; Brazilian National Health Surveillance Agency - ANVISA, Brasília - DF, Brazil, SIA Trecho 5, Guará, Brasília, DF, 71205-050, Brazil. Electronic address: angela.karinne@anvisa.gov.br., Lima TAS; Brazilian National Health Surveillance Agency - ANVISA, Brasília - DF, Brazil, SIA Trecho 5, Guará, Brasília, DF, 71205-050, Brazil. Electronic address: thalita.lima@anvisa.gov.br., Da Cunha DT; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences - State University of Campinas - UNICAMP - SP, Brazil. 1300, Pedro Zaccaria St., Limeira, SP, 13484-350, Brazil. Electronic address: diogo.cunha@fca.unicamp.br., Saccol ALF; Franciscana University - UFN, Research Group in Food and Nutritional Security (GESAN/CNPq), Santa Maria - RS, Brazil, 1614, Andradas St, Centro, Santa Maria, RS, 97010-030, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jun; Vol. 156, pp. 111127. Date of Electronic Publication: 2022 Mar 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food Services* , Foodborne Diseases*/epidemiology , Foodborne Diseases*/prevention & control, Brazil ; Food Safety ; Humans ; Risk Factors

عنوان ترانسليتريتد: Inocuidad y calidad del agua y alimentación escolar: enfoques en América Latina y el Caribe.

المؤلفون: Mucinhato RMD; Universidad Federal de São Paulo São Paulo Brasil https://orcid.org/0000-0001-5357-2051 Universidad Federal de São Paulo, São Paulo, Brasil., Zanin LM; Universidad Federal de São Paulo São Paulo Brasil https://orcid.org/0000-0002-6884-3608 Universidad Federal de São Paulo, São Paulo, Brasil., Carnut L; Universidad Federal de São Paulo São Paulo Brasil https://orcid.org/0000-0001-6415-6977 Universidad Federal de São Paulo, São Paulo, Brasil., Quintero-Flórez A; Instituto Universitario Vive Sano São Paulo Brasil https://orcid.org/0000-0002-8434-9319 Instituto Universitario Vive Sano, São Paulo, Brasil., Stedefeldt E; Universidad Federal de São Paulo São Paulo Brasil https://orcid.org/0000-0003-1136-5374 Universidad Federal de São Paulo, São Paulo, Brasil.

المصدر: Revista panamericana de salud publica = Pan American journal of public health [Rev Panam Salud Publica] 2022 Apr 22; Vol. 46, pp. e28. Date of Electronic Publication: 2022 Apr 22 (Print Publication: 2022).

نوع المنشور: English Abstract; Journal Article

بيانات الدورية: Publisher: Pan American Health Organization Country of Publication: United States NLM ID: 9705400 Publication Model: eCollection Cited Medium: Internet ISSN: 1680-5348 (Electronic) Linking ISSN: 10204989 NLM ISO Abbreviation: Rev Panam Salud Publica Subsets: PubMed not MEDLINE

المؤلفون: Mucinhato RMD; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862 Botucatu St, Vila Clementino, São Paulo, SP, 04024-002, Brazil., da Cunha DT; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences - State University of Campinas - UNICAMP, 1300 Pedro Zaccaria St, Limeira, SP, 13484-350, Brazil., Barros SCF; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862 Botucatu St, Vila Clementino, São Paulo, SP, 04024-002, Brazil., Zanin LM; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862 Botucatu St, Vila Clementino, São Paulo, SP, 04024-002, Brazil., Auad LI; Department of Nutrition, Faculty of Health Sciences, University of Brasília - UnB, Campus Darcy Ribeiro, Asa Norte, Brasília, 70910-900, Brazil., Weis GCC; Department of Food Science and Technology, Federal University of Santa Maria - UFSM, Roraima Avenue, Camobi, Santa Maria, RS, 97105-900, Brazil., Saccol ALF; Postgraduate Program in Life Sciences - Franciscana University - UFN. Research Group in Food and Nutritional Security GESAN/CNPq, 1614 Andradas St, Centro, Santa Maria, RS, 97010-030, Brazil., Stedefeldt E; Department of Preventive Medicine - Federal University of São Paulo - UNIFESP. 740, Botucatu St, Fourth Floor, Vila Clementino, São Paulo, SP, 04024-002, Brazil.

المصدر: Food control [Food Control] 2022 Apr; Vol. 134, pp. 108719. Date of Electronic Publication: 2021 Nov 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: England NLM ID: 9010387 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0956-7135 (Print) Linking ISSN: 09567135 NLM ISO Abbreviation: Food Control Subsets: PubMed not MEDLINE

المؤلفون: Zanetta LD; Multidisciplinary Food and Health Laboratory, School Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350, Brazil., Mucinhato RMD; Postgraduate Program in Nutrition, Universidade Federal de São Paulo (UNIFESP), São Paulo 11015-020, Brazil., Hakim MP; Multidisciplinary Food and Health Laboratory, School Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350, Brazil., Stedefeldt E; Department of Preventive Medicine, Universidade Federal de São Paulo (UNIFESP), São Paulo 11015-020, Brazil., da Cunha DT; Multidisciplinary Food and Health Laboratory, School Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Feb 01; Vol. 11 (3). Date of Electronic Publication: 2022 Feb 01.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE