المؤلفون: Murtaza Ali, Lan Liao, Xin-An Zeng, Muhammad Faisal Manzoor, Muhammad Mazahir

المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101076- (2024)

مصطلحات موضوعية: PEF, Mechanism, Texture, Vegetables, Fruits, Cereals, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324001133; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/54e4367f91bc4adcaa00d4ffa3c7c4eb

المؤلفون: Sakhawat, Riaz, Arslan, Ahmad, Rimsha, Farooq, Nasir, Hussain, Tariq, Riaz, Khadim, Hussain, Muhammad, Mazahir

المصدر: Citrus Research-Horticultural and Human Health Aspects ISBN: 9781803558042
Citrus Research-Horticultural and Human Health Aspects

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63053d9d5ee6715af5ce1d930634e606
https://doi.org/10.5772/intechopen.106420

المؤلفون: Ashraf, Muḥammad Maẓāhir.

مصطلحات موضوعية: Muslim saints -- India -- Biography., Sufis -- India -- Biography.

Subject Person: Ashraf Jahāngīr, -1405.

المؤلفون: Maida Rehman, Anwaar Ahmed, Akram Tareen, Muhammad Mazahir, Abida Mariam

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b21c5c84548ebb5b094de2d871cf6159
https://doi.org/10.2139/ssrn.4290415

المؤلفون: Muhammad MAZAHIR, Anwaar AHMED, Asif AHMAD, Muhammad Sheeraz AHMAD, Muhammad Akram KHAN, Muhammad Faisal MANZOOR

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Volume: 42, Article number: e81721, Published: 05 JAN 2022

مصطلحات موضوعية: solvents, bioactive compounds, Nutrition. Foods and food supply, milling fractions, extraction, T1-995, TX341-641, Technology (General), Food Science, Biotechnology, buckwheat

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b00527e79b7084ee4b4dc968d2e7a3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100876

المؤلفون: Muhammad Mazahir, Azher Mehdi, Wasif Ali, Muhammad Asim, Shaukat Bashir, Asia Latif

المصدر: Pure and Applied Biology. 10

مصطلحات موضوعية: Taste, biology, Chemistry, Materials Science (miscellaneous), Proximate, biology.organism_classification, Sensory analysis, humanities, Industrial and Manufacturing Engineering, Aloe vera, Soluble solids, Proximate analysis, Food science, Business and International Management, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdd14aa710b435a24cf3355ea59bc8fe
https://doi.org/10.19045/bspab.2021.100097

المؤلفون: Sayyid Muhammad Mazahir Ashrat al-Ashrafi al-Jilani.

المؤلفون: Sayyid Muhammad Mazahir Ashrat al-Ashrafi al-Jilani.

المؤلفون: Sayyid Muhammad Mazahir al-Ashrafi al-Jilani.

المؤلفون: Sayyid Muhammad Mazahir al-Ashrafi al-Jilani.