المؤلفون: Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, Muhammad Adil, Naeem Arshad, Gulden Goksen, Murtaza Ali, Xin-An Zeng

المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100991- (2024)

مصطلحات موضوعية: Natural pigments, Green extraction, Therapeutic potential, Techno-functional properties, Food packaging, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324000280; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/3ef00e2e3a7f45c1a592e3530bac26be

المؤلفون: Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, Muhammad Faisal Manzoor, Xin-An Zeng, Zhong Han, Rana Muhammad Aadil

المصدر: Foods, Vol 12, Iss 12, p 2417 (2023)

مصطلحات موضوعية: supercritical fluids, subcritical fluids, valorization, separation, extraction, value-added products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2417; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/042009928e684bb8bdd6b029f33ad308

المؤلفون: Muhammad Talha Afraz, Moazzam Rafiq Khan, Muhammad Tayyab Rashid, Seyed Mohammad Bagher Hashemi, Brijesh K. Tiwari, Mohd Adzahan Noranizan, Rana Muhammad Aadil, Ume Roobab, Muhammad Inam-Ur-Raheem

المصدر: Journal of Food Process Engineering. 43

مصطلحات موضوعية: food.ingredient, Microbial safety, Chemistry, General Chemical Engineering, Nutritional content, Egg protein, Whole egg, food, Yolk, embryonic structures, Ultraviolet light, Food science, Food quality, Food Science, Egg white

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa4d9f3f7abd6c99ff7f437b88cfac64
https://doi.org/10.1111/jfpe.13568

المؤلفون: Abid Aslam Maan, Rana Muhammad Aadil, Imran Mehmood Khan, Waqas Ashraf, Abdur Rehman, Moazzam Rafiq Khan, Muhammad Talha Afraz, M. A. Shabbir, Muhammad Waheed Iqbal, Rai Muhammad Amir, Haassan Ahmed

المصدر: Food Science and Technology, Issue: ahead, Published: 07 AUG 2020
Food Science and Technology, Vol 41, Iss 2, Pp 279-294 (2020)
Food Science and Technology, Volume: 41, Issue: 2, Pages: 279-294, Published: 07 AUG 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: 0106 biological sciences, Microbial safety, Microfiltration, Nutritional quality, 01 natural sciences, 0404 agricultural biotechnology, Milk products, milk processing, 010608 biotechnology, T1-995, pulsed electric field, TX341-641, Food science, microbial inactivation, Technology (General), Spoilage bacteria, Nutrition. Foods and food supply, ultrasound, 04 agricultural and veterinary sciences, 040401 food science, Microbial inactivation, emerging technologies, Ultraviolet irradiation, Environmental science, Spoilage microorganisms, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c792c646cb3c651cd954de69f3e4dce5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005019203&lng=en&tlng=en

المؤلفون: Rana Muhammad Aadil, Muhammad Inam-Ur-Raheem, Muhammad Abid, Ali Abrar Gill, Anees Ahmed Khalil, Abdur Rehman, Muhammad Talha Afraz, Aiman Karim, Ahood Khalid

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Chemistry, Blanching, General Chemical Engineering, medicine.medical_treatment, 04 agricultural and veterinary sciences, General Chemistry, Epigallocatechin gallate, 040401 food science, 01 natural sciences, Malvidin, High-performance liquid chromatography, chemistry.chemical_compound, 0404 agricultural biotechnology, Chlorogenic acid, Polyphenol, 010608 biotechnology, Anthocyanin, medicine, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f2312b86b8cf81daa4ea644025c517d7
https://doi.org/10.1111/jfpp.14406